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Details
2 cooking sauces & recipe. New! Oven recipe serves 6 (Recipe yields 6 servings when prepared as directed). Just add fish, slaw mix, corn tortillas, panko breadcrumbs & peanuts. Asian Ginger Baking Sauce. Creamy Teriyaki Finishing Sauce. Nutrition per Serving: 540 calories, 21 g total fat, 4 g sat fat, 33 g protein, 59 g total carb, 870 mg sodium. 2 more recipes inside! Baked Teriyaki Fish: Just add fish, rice & vegetables. Asian Almond Salmon: Just add sweet potatoes, green onions, salmon, almonds, red peppers, snow peas & panko breadcrumbs. Kraftfoods.com/recipes. Visit us at: kraftfoods.com. 1-800-847-1997. Please have package available.
Ingredients
Baking Sauce Ingredients: Corn Syrup, Soy Sauce (water, Wheat, Soybeans, Salt, Sodium Benzoate), Water, Sugar, Rice Vinegar, Contains Less Than 2% Of Modified Cornstarch, Garlic Puree (garlic, Vinegar), Ginger, Spice, Natural Flavor (contains Milk), Xanthan Gum, Caramel Color. Finishing Sauce Ingredients: Soybean Oil, Water, Vinegar, Soy Sauce (water, Wheat Soybeans, Salt), Sugar, Egg Yolks, Contains Less Than 2% Of Ginger, Salt, Modified Food Starch, Garlic*, Ginger*, Citric Acid, Yeast Extract, Xanthan Gum, Green Onions*, Caramel Color, Natural Flavor (contains Sesame), Soy Lecithin, Sorbic Acid And Calcium Disodium Edta (to Protect Flavor).
Directions
Prep: 15 min. Total: 35 min. Makes 6 servings (Recipe yields 6 servings when prepared as directed). What You Need: 1-1/2 lb tilapia fillets, cut into 1-inch-wide strips; 1-1/2 cups panko breadcrumbs; 1 pkg (16 oz) coleslaw mix; 1/2 cup Planters peanuts, chopped; 12 corn tortillas (6 inch), warmed. What's Included: Asian Ginger Baking Sauce; Creamy Teriyaki Finishing Sauce. Step 1: Heat oven to 375 degrees F. Spray baking sheet with cooking spray. Dip fish in baking sauce and then in bread crumbs. Place on prepared baking sheet. Step 2: Bake for 15-20 min or until fish flakes easily with fork (Minimum internal temperature for fish 145 degrees F). Step 3: Mix coleslaw blend, nuts and finishing sauce. Step 4: Top warm tortillas with fish and slaw mixture. Tip: Add a few drops of Sriracha sauce (hot chili sauce) to slaw; sprinkle with sliced green onions. Refrigerate unused portion.
Warnings
Contains: wheat, soy, milk, egg, sesame.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 12g15%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 760mg33%
- Total Carbohydrate 19g7%
- Dietary Fiber 0g0%
- Sugars 10g
- Protein 1g
Details
2 cooking sauces & recipe. New! Oven recipe serves 6 (Recipe yields 6 servings when prepared as directed). Just add fish, slaw mix, corn tortillas, panko breadcrumbs & peanuts. Asian Ginger Baking Sauce. Creamy Teriyaki Finishing Sauce. Nutrition per Serving: 540 calories, 21 g total fat, 4 g sat fat, 33 g protein, 59 g total carb, 870 mg sodium. 2 more recipes inside! Baked Teriyaki Fish: Just add fish, rice & vegetables. Asian Almond Salmon: Just add sweet potatoes, green onions, salmon, almonds, red peppers, snow peas & panko breadcrumbs. Kraftfoods.com/recipes. Visit us at: kraftfoods.com. 1-800-847-1997. Please have package available.
Ingredients
Baking Sauce Ingredients: Corn Syrup, Soy Sauce (water, Wheat, Soybeans, Salt, Sodium Benzoate), Water, Sugar, Rice Vinegar, Contains Less Than 2% Of Modified Cornstarch, Garlic Puree (garlic, Vinegar), Ginger, Spice, Natural Flavor (contains Milk), Xanthan Gum, Caramel Color. Finishing Sauce Ingredients: Soybean Oil, Water, Vinegar, Soy Sauce (water, Wheat Soybeans, Salt), Sugar, Egg Yolks, Contains Less Than 2% Of Ginger, Salt, Modified Food Starch, Garlic*, Ginger*, Citric Acid, Yeast Extract, Xanthan Gum, Green Onions*, Caramel Color, Natural Flavor (contains Sesame), Soy Lecithin, Sorbic Acid And Calcium Disodium Edta (to Protect Flavor).
Directions
Prep: 15 min. Total: 35 min. Makes 6 servings (Recipe yields 6 servings when prepared as directed). What You Need: 1-1/2 lb tilapia fillets, cut into 1-inch-wide strips; 1-1/2 cups panko breadcrumbs; 1 pkg (16 oz) coleslaw mix; 1/2 cup Planters peanuts, chopped; 12 corn tortillas (6 inch), warmed. What's Included: Asian Ginger Baking Sauce; Creamy Teriyaki Finishing Sauce. Step 1: Heat oven to 375 degrees F. Spray baking sheet with cooking spray. Dip fish in baking sauce and then in bread crumbs. Place on prepared baking sheet. Step 2: Bake for 15-20 min or until fish flakes easily with fork (Minimum internal temperature for fish 145 degrees F). Step 3: Mix coleslaw blend, nuts and finishing sauce. Step 4: Top warm tortillas with fish and slaw mixture. Tip: Add a few drops of Sriracha sauce (hot chili sauce) to slaw; sprinkle with sliced green onions. Refrigerate unused portion.
Warnings
Contains: wheat, soy, milk, egg, sesame.
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