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Details
Creamy cheese sauce. Pasta, naturally & artificially flavored seasoning mix and creamy cheese sauce. Per 1/3 Cup as Packaged: 160 calories; 1 g sat fat (5% DV); 360 mg sodium (15% DV); 3 g sugars. See nutrition facts for as prepared information. Add chicken & vegetables. Naturally & artificially flavored. Box Tops for Education. Visit Hamburgerhelper.com for more fresh ideas! What makes this product ultimate? Ultimate Helper uses premium ingredients, like real parmesan cheese and savory spices. It also includes a sauce pouch to bring a burst of flavor to each bite. Now, you can easily make your family's favorite restaurant-inspired dishes right at home. Tested & approved in the Betty Crocker Kitchens. Each Betty Crocker product promises delicious homemade taste every time. 1-800-828-3291 Mon-Fri 7:30 am - 5:30 pm CT. www.Betterycrocker.com. General Mills Box 200 Minneapolis, MN 55440. Exchanges: 2 starch, 3 lean meat, 1 fat. Carbohydrate Choices: 2. Discard pouches. Paper box. how2recycle.info. 100% recycled paperboard.
Ingredients
Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (canola, Soybean, And/or Sunflower Oil), Corn Starch, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Whey, Modified Whey, Sodium Phosphate, Nonfat Milk, Corn Syrup*, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sea Salt, Parmesan Cheese* (part Skim Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Salt, Modified Tapioca Starch, Natural Flavor, Buttermilk, Parmesan Cheese* (milk, Cheese Cultures, Salt, Enzymes), Mono And Diglycerides, Lactic Acid, Sodium Alginate, Parsley*, Citric Acid, Enzyme Modified Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Xanthan Gum, Cream, Yeast Extract, Spice, Sodium Diacetate, Onion*, Silicon Dioxide (anticaking Agent), Sugar. Freshness Preserved By Sorbic Acid, Nisin Preparation.
Directions
You Will Need: 1 lb uncooked boneless skinless chicken breast; 2 tbsp butter or margarine; 2/3 cup hot water; 2 cups milk. 1. Cook. Cut chicken into 1/2-inch pieces. Melt butter in 10-inch skillet over medium-high heat. Add chicken; cook about 3 minutes, stirring often. 2. Stir. Stir in hot water, milk, seasoning mix (white pouch) and pasta. Heat to boiling. 3. Simmer. Reduce heat. Cover; simmer about 18 minutes, stirring occasionally, until pasta is tender. 4. Stir. Remove from heat. Stir in creamy cheese sauce (silver pouch). Refrigerate leftovers.
Warnings
Contains wheat, milk; May contain egg and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 4.5g6%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 370mg16%
- Total Carbohydrate 27g10%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 4g
Details
Creamy cheese sauce. Pasta, naturally & artificially flavored seasoning mix and creamy cheese sauce. Per 1/3 Cup as Packaged: 160 calories; 1 g sat fat (5% DV); 360 mg sodium (15% DV); 3 g sugars. See nutrition facts for as prepared information. Add chicken & vegetables. Naturally & artificially flavored. Box Tops for Education. Visit Hamburgerhelper.com for more fresh ideas! What makes this product ultimate? Ultimate Helper uses premium ingredients, like real parmesan cheese and savory spices. It also includes a sauce pouch to bring a burst of flavor to each bite. Now, you can easily make your family's favorite restaurant-inspired dishes right at home. Tested & approved in the Betty Crocker Kitchens. Each Betty Crocker product promises delicious homemade taste every time. 1-800-828-3291 Mon-Fri 7:30 am - 5:30 pm CT. www.Betterycrocker.com. General Mills Box 200 Minneapolis, MN 55440. Exchanges: 2 starch, 3 lean meat, 1 fat. Carbohydrate Choices: 2. Discard pouches. Paper box. how2recycle.info. 100% recycled paperboard.
Ingredients
Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (canola, Soybean, And/or Sunflower Oil), Corn Starch, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Whey, Modified Whey, Sodium Phosphate, Nonfat Milk, Corn Syrup*, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sea Salt, Parmesan Cheese* (part Skim Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Salt, Modified Tapioca Starch, Natural Flavor, Buttermilk, Parmesan Cheese* (milk, Cheese Cultures, Salt, Enzymes), Mono And Diglycerides, Lactic Acid, Sodium Alginate, Parsley*, Citric Acid, Enzyme Modified Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Xanthan Gum, Cream, Yeast Extract, Spice, Sodium Diacetate, Onion*, Silicon Dioxide (anticaking Agent), Sugar. Freshness Preserved By Sorbic Acid, Nisin Preparation.
Directions
You Will Need: 1 lb uncooked boneless skinless chicken breast; 2 tbsp butter or margarine; 2/3 cup hot water; 2 cups milk. 1. Cook. Cut chicken into 1/2-inch pieces. Melt butter in 10-inch skillet over medium-high heat. Add chicken; cook about 3 minutes, stirring often. 2. Stir. Stir in hot water, milk, seasoning mix (white pouch) and pasta. Heat to boiling. 3. Simmer. Reduce heat. Cover; simmer about 18 minutes, stirring occasionally, until pasta is tender. 4. Stir. Remove from heat. Stir in creamy cheese sauce (silver pouch). Refrigerate leftovers.
Warnings
Contains wheat, milk; May contain egg and soy ingredients.
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