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Hebrew National Puff Pastry Blanket Beef Franks
Hebrew National Puff Pastry Blanket Beef Franks
18.4 ozPopular item
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About
Details
Hebrew National Beef Franks in a Blanket deliver a delicious snacking experience with less work. Delicate puff pastry surrounds mini beef hot dogs in bite-sized frozen snacks that pack a lot of flavor. Each beef frank is made with premium cuts of 100% kosher beef. Enjoy this beef hot dog in a blanket appetizer for a quick after school or work snack, enjoy as part of an easy meal or serve as simple and delicious party appetizers. Bake this pigs in a blanket frozen appetizer for 20 to 22 minutes until the pastry is puffed and lightly browned. Store this 32 count package of appetizers in the freezer until ready to prepare. Hebrew National never compromises on their strict standards of quality and taste.
• One 32-count box of Hebrew National Beef Franks in a Puff Pastry Blanket
• Frozen snacks are ready to prepare for a quick and easy option
• Frozen appetizers feature puff pastry surrounding cocktail franks
• Pigs in a blanket frozen appetizer made with premium cuts of 100% kosher beef
• Perfect as a quick snack, part of an easy meal or as party appetizers
• Bake for 20 to 22 minutes until pastry is puffed and lightly browned
• Keep frozen until ready to prepare
Ingredients
Beef Frank (kosher Beef, Water, Contains 2% Or Less Of: Salt, Spice, Sodium Lactate, Paprika, Hydrolyzed Soy Protein, Garlic Powder, Sodium Diacetate, Sodium Erythorbate, Flavoring, Sodium Nitrite), Pastry Dough (enriched Wheat Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Fractionated Palm Oil, Canola Oil, Contains 2% Or Less Of: Salt, Wheat Gluten, Dough Conditioner [sodium Stearoyl Lactylate, Calcium Carbonate, L-cysteine Hydrochloride], Monocalcium Phosphate, Colors [annatto Extract, Turmeric]).
Directions
Must be cooked thoroughly. For Food Safey and Quality: Keep frozen. Do not thaw. Food must be cooked thoroughly to 165 degrees F. Appliances vary. Adjust cooking times as needed. Read and follow these cooking directions. Conventional Oven: Do not bake in plastic trays. Do not prepare in microwave. 1. Preheat oven to 400 degrees F. 2. Place 16 frozen Franks n a Blanket on baking sheet lined with parchment paper, seam side down and 1 inch apart. 3. Bake 20 to 22 minutes until pastry is puffed and lightly browned. 4. Check that Franks are cooked thoroughly to 165 degrees F. Handle carefully; they're hot! Serve & enjoy! To cook 32 Fransk in a Blanket, use 2 baking sheets switching half way through baking.
Keep frozen.
Warnings
Contains: soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 25g32%
- Saturated Fat 10g50%
- Trans Fat 0.5g
- Polyunsaturated Fat 2.5g
- Monounsaturated Fat 11g
- Cholesterol 25mg8%
- Sodium 590mg26%
- Total Carbohydrate 13g5%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 8g
Details
Hebrew National Beef Franks in a Blanket deliver a delicious snacking experience with less work. Delicate puff pastry surrounds mini beef hot dogs in bite-sized frozen snacks that pack a lot of flavor. Each beef frank is made with premium cuts of 100% kosher beef. Enjoy this beef hot dog in a blanket appetizer for a quick after school or work snack, enjoy as part of an easy meal or serve as simple and delicious party appetizers. Bake this pigs in a blanket frozen appetizer for 20 to 22 minutes until the pastry is puffed and lightly browned. Store this 32 count package of appetizers in the freezer until ready to prepare. Hebrew National never compromises on their strict standards of quality and taste.
• One 32-count box of Hebrew National Beef Franks in a Puff Pastry Blanket
• Frozen snacks are ready to prepare for a quick and easy option
• Frozen appetizers feature puff pastry surrounding cocktail franks
• Pigs in a blanket frozen appetizer made with premium cuts of 100% kosher beef
• Perfect as a quick snack, part of an easy meal or as party appetizers
• Bake for 20 to 22 minutes until pastry is puffed and lightly browned
• Keep frozen until ready to prepare
Ingredients
Beef Frank (kosher Beef, Water, Contains 2% Or Less Of: Salt, Spice, Sodium Lactate, Paprika, Hydrolyzed Soy Protein, Garlic Powder, Sodium Diacetate, Sodium Erythorbate, Flavoring, Sodium Nitrite), Pastry Dough (enriched Wheat Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Fractionated Palm Oil, Canola Oil, Contains 2% Or Less Of: Salt, Wheat Gluten, Dough Conditioner [sodium Stearoyl Lactylate, Calcium Carbonate, L-cysteine Hydrochloride], Monocalcium Phosphate, Colors [annatto Extract, Turmeric]).
Directions
Must be cooked thoroughly. For Food Safey and Quality: Keep frozen. Do not thaw. Food must be cooked thoroughly to 165 degrees F. Appliances vary. Adjust cooking times as needed. Read and follow these cooking directions. Conventional Oven: Do not bake in plastic trays. Do not prepare in microwave. 1. Preheat oven to 400 degrees F. 2. Place 16 frozen Franks n a Blanket on baking sheet lined with parchment paper, seam side down and 1 inch apart. 3. Bake 20 to 22 minutes until pastry is puffed and lightly browned. 4. Check that Franks are cooked thoroughly to 165 degrees F. Handle carefully; they're hot! Serve & enjoy! To cook 32 Fransk in a Blanket, use 2 baking sheets switching half way through baking.
Keep frozen.
Warnings
Contains: soy, wheat.
Common questions
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