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About
Details
Mini bagels topped with mozzarella cheese, pepperoni and tomato sauce. Made with real cheese. Made with real bagels. Microwaveable. US inspected and passed by Department of Agriculture. No one can predict where the Snack Artist will strike next! Drawn to the bubbling cheese and tasty pepperoni that await atop these pizza bagels, this insatiable snacker is inspired to leave his trademark sketch and witty remark behind. What will the Snack Artist think the next time he enjoys some of our amazing Mini Pizza Bagels? Cook up a tray for yourself, and see how the flavor and crunch inspires you!
Ingredients
Bagel (enriched Flour [wheat Flour, Malted Barley, Niacin, Iron, Thiamine Mononitrate {b1}, Riboflavin {b2}, Folic Acid], Water, Whole Wheat Flour, Less Than 2% Of The Following: Sugar, Yeast, Soybean Oil, Salt, Modified Food Starch, Vinegar, Soy Protein Isolate), Tomato Sauce (water, Tomato Paste, Salt, Sugar, Onion Powder, Garlic Powder, Spices), Part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Seasonings [paprika Oleoresin, Spice Extractives, Bha, Bht, Citric Acid], Lactic Acid Starter Culture, Sodium Nitrite), Oregano.
Directions
Cooking Instructions: For food safety and quality follow cooking instructions. Conventional Oven (Preferred Method): 1. Preheat oven to 450 degrees F. 2. Remove frozen mini bagels from packaging. 3. Uniformly space frozen bagels on a baking sheet. 4. Bake according to the chart below. 9 bagels: 9-11 minutes 20 bagels: 10-12 minutes 5. Allow product to stand for 1 minute before serving. Toaster Oven: 1. Preheat oven to 400 degrees F. 2. Remove frozen mini bagels from packaging. 3. Uniformly space frozen bagels on a toaster oven tray. 4. Bake according to the chart below. 9 bagels: 14 minutes 20 bagels: Not recommended 5. Allow product to stand for 1 minute before serving. Microwave (1200 Watt): (for softer bagel) 1. Remove frozen mini bagels from packaging. 2. Uniformly space bagels on a microwave safe plate. 3. Cook on High Power according to the chart below. 9 bagels: 2-1/2 minutes 20 bagels: Not recommended 4. Allow the product to stand for 1-2 minutes after cooking for crispier bagels. Caution: Product is hot! Air Fryer: Do not leave air fryer unattended while cooking the product. The directions are developed for 4-qt air and cook times may vary due to the variation in air fryer equipment and may need to be adjusted. 1. Place 10-12 pizza bagels in a single layer in the air fryer basket. 2. Cook in the air fryer at 350 degrees F for 9 minutes. 3. Let the product stand for 1-2 minutes before serving. Caution: - Filling will be very hot. Cheese should be fully melted before serving. Cooking appliances vary in efficiency; time and temperature may need to be adjusted to achieve 165 degrees F product temperature. Refrigerate or discard any leftovers. For best results conventional oven preparation is recommended. Cook thoroughly. Caution: Product may be hot after cooking.
Perishable. Keep frozen.
Warnings
Contains: wheat, soy, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 6g8%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 460mg20%
- Total Carbohydrate 26g9%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 9g
Details
Mini bagels topped with mozzarella cheese, pepperoni and tomato sauce. Made with real cheese. Made with real bagels. Microwaveable. US inspected and passed by Department of Agriculture. No one can predict where the Snack Artist will strike next! Drawn to the bubbling cheese and tasty pepperoni that await atop these pizza bagels, this insatiable snacker is inspired to leave his trademark sketch and witty remark behind. What will the Snack Artist think the next time he enjoys some of our amazing Mini Pizza Bagels? Cook up a tray for yourself, and see how the flavor and crunch inspires you!
Ingredients
Bagel (enriched Flour [wheat Flour, Malted Barley, Niacin, Iron, Thiamine Mononitrate {b1}, Riboflavin {b2}, Folic Acid], Water, Whole Wheat Flour, Less Than 2% Of The Following: Sugar, Yeast, Soybean Oil, Salt, Modified Food Starch, Vinegar, Soy Protein Isolate), Tomato Sauce (water, Tomato Paste, Salt, Sugar, Onion Powder, Garlic Powder, Spices), Part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Seasonings [paprika Oleoresin, Spice Extractives, Bha, Bht, Citric Acid], Lactic Acid Starter Culture, Sodium Nitrite), Oregano.
Directions
Cooking Instructions: For food safety and quality follow cooking instructions. Conventional Oven (Preferred Method): 1. Preheat oven to 450 degrees F. 2. Remove frozen mini bagels from packaging. 3. Uniformly space frozen bagels on a baking sheet. 4. Bake according to the chart below. 9 bagels: 9-11 minutes 20 bagels: 10-12 minutes 5. Allow product to stand for 1 minute before serving. Toaster Oven: 1. Preheat oven to 400 degrees F. 2. Remove frozen mini bagels from packaging. 3. Uniformly space frozen bagels on a toaster oven tray. 4. Bake according to the chart below. 9 bagels: 14 minutes 20 bagels: Not recommended 5. Allow product to stand for 1 minute before serving. Microwave (1200 Watt): (for softer bagel) 1. Remove frozen mini bagels from packaging. 2. Uniformly space bagels on a microwave safe plate. 3. Cook on High Power according to the chart below. 9 bagels: 2-1/2 minutes 20 bagels: Not recommended 4. Allow the product to stand for 1-2 minutes after cooking for crispier bagels. Caution: Product is hot! Air Fryer: Do not leave air fryer unattended while cooking the product. The directions are developed for 4-qt air and cook times may vary due to the variation in air fryer equipment and may need to be adjusted. 1. Place 10-12 pizza bagels in a single layer in the air fryer basket. 2. Cook in the air fryer at 350 degrees F for 9 minutes. 3. Let the product stand for 1-2 minutes before serving. Caution: - Filling will be very hot. Cheese should be fully melted before serving. Cooking appliances vary in efficiency; time and temperature may need to be adjusted to achieve 165 degrees F product temperature. Refrigerate or discard any leftovers. For best results conventional oven preparation is recommended. Cook thoroughly. Caution: Product may be hot after cooking.
Perishable. Keep frozen.
Warnings
Contains: wheat, soy, milk.
Common questions
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