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Old El Paso Taco Dinner Kit, Hard & Soft, Family Size
Old El Paso Taco Dinner Kit, Hard & Soft, Family Size
21.2 ozPopular item
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About
Highlights
Milk Free
Details
Do you prefer soft or crunchy tacos? Well, there's no need to choose with Old El Paso Hard & Soft Taco Dinner Kits in a Family Size pack. Each box comes with two kits, including ten flour tortillas, twelve crunchy taco shells, two packets of taco seasoning and two pouches of mild taco sauce. Dinner for a crowd can be ready in about 20 minutes.
• Family-size taco dinner kit to feed a crowd
• Contains taco shells, tortillas, sauce and seasoning mix
• Ready in about 20 minutes
• Make delicious tacos with your favorite ingredients
• Old El Paso brings quality to your table
• Box Tops For Education Participating Product: Give back to schools with Old El Paso - Download the Box Tops App to learn more & start earning cash for schools in need today
Ingredients
Flour Tortillas - Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin. Contains 2% Or Less Of: Baking Powder (sodium Aluminum Phosphate, Baking Soda), Mono And Diglycerides, Salt, Potassium Sorbate And Calcium Propionate (preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (soybean Palm, And/or Cottonseed Oil), Dough Conditioner (salt, Wheat Starch, Enzymes), Taco Sauce: Water, Tomato Paste. Contains 2% Or Less Of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt (potassium Magnesium Chloride, Salt) Citric Acid, Garlic Powder, Onion Powder, Chili Pepper,taco Shells - Taco Shells: Limited Corn Flour, Palm Oil, Salt, Seasoning Taco Mix: Chili Pepper, Corn Starch, Salt, Onion Powder, Maltodextrin, Spice, Sea Salt (potassium Magnesium Chloride, Salt). Contain 2 % Or Less Of: Vegetable Oil (canola Oil And/or Soybean Oil), Silicon Dioxide (anticaking Agent), Citric Acid, Sugar, Natural Flavor
Directions
Make 12 hard tacos or 10 soft tacos in 3 easy steps! For each kit you will need: 1 lb lean ground beef and 3/4 cup water. (1) Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and 1 packet seasoning mix; heat to boiling. Reduce heat simmer uncovered 3 to 4 minutes, stirring often, until thickened. (2) Heat either the taco shells or tortillas (or desired combination), following directions below. Taco Shells: Unwrap shells. To heat in oven, place shells on cookie sheet and pull apart slightly. Bake at 325 degree F for 6 to 7 minutes until crisp. (To heat in microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on high 45 seconds until warm). Tortillas: Remove from hag. To heat in microwave, place slack of tortillas on microwavable plate. Cover with microwavable paper towel. Microwave on high 30 to 45 seconds until warm. (to heat in oven, wrap tortillas in foil; place on cookie sheet. Bake at 325 degree F for 10 minutes until warm). 3. Spoon beef filling into taco shells or onto tortillas. Top with desired toppings and taco sauce. Refrigerate leftovers. For food safety and quality, follow the cooking directions. Refrigerate leftovers.
Warnings
Flour Tortillas & Taco Sauce: Contains wheat ingredients. Taco Shells & Seasoning Taco Mix: Contains wheat ingredients., Do not heat taco shells in toaster oven due to possible risk of fire. Do not microwave tortillas in bag. Seal leftover taco shells and tortillas in separate food-storage plastic bags or containers.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 5g6%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 660mg29%
- Total Carbohydrate 29g11%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 4g
Highlights
Milk Free
Details
Do you prefer soft or crunchy tacos? Well, there's no need to choose with Old El Paso Hard & Soft Taco Dinner Kits in a Family Size pack. Each box comes with two kits, including ten flour tortillas, twelve crunchy taco shells, two packets of taco seasoning and two pouches of mild taco sauce. Dinner for a crowd can be ready in about 20 minutes.
• Family-size taco dinner kit to feed a crowd
• Contains taco shells, tortillas, sauce and seasoning mix
• Ready in about 20 minutes
• Make delicious tacos with your favorite ingredients
• Old El Paso brings quality to your table
• Box Tops For Education Participating Product: Give back to schools with Old El Paso - Download the Box Tops App to learn more & start earning cash for schools in need today
Ingredients
Flour Tortillas - Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin. Contains 2% Or Less Of: Baking Powder (sodium Aluminum Phosphate, Baking Soda), Mono And Diglycerides, Salt, Potassium Sorbate And Calcium Propionate (preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (soybean Palm, And/or Cottonseed Oil), Dough Conditioner (salt, Wheat Starch, Enzymes), Taco Sauce: Water, Tomato Paste. Contains 2% Or Less Of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt (potassium Magnesium Chloride, Salt) Citric Acid, Garlic Powder, Onion Powder, Chili Pepper,taco Shells - Taco Shells: Limited Corn Flour, Palm Oil, Salt, Seasoning Taco Mix: Chili Pepper, Corn Starch, Salt, Onion Powder, Maltodextrin, Spice, Sea Salt (potassium Magnesium Chloride, Salt). Contain 2 % Or Less Of: Vegetable Oil (canola Oil And/or Soybean Oil), Silicon Dioxide (anticaking Agent), Citric Acid, Sugar, Natural Flavor
Directions
Make 12 hard tacos or 10 soft tacos in 3 easy steps! For each kit you will need: 1 lb lean ground beef and 3/4 cup water. (1) Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and 1 packet seasoning mix; heat to boiling. Reduce heat simmer uncovered 3 to 4 minutes, stirring often, until thickened. (2) Heat either the taco shells or tortillas (or desired combination), following directions below. Taco Shells: Unwrap shells. To heat in oven, place shells on cookie sheet and pull apart slightly. Bake at 325 degree F for 6 to 7 minutes until crisp. (To heat in microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on high 45 seconds until warm). Tortillas: Remove from hag. To heat in microwave, place slack of tortillas on microwavable plate. Cover with microwavable paper towel. Microwave on high 30 to 45 seconds until warm. (to heat in oven, wrap tortillas in foil; place on cookie sheet. Bake at 325 degree F for 10 minutes until warm). 3. Spoon beef filling into taco shells or onto tortillas. Top with desired toppings and taco sauce. Refrigerate leftovers. For food safety and quality, follow the cooking directions. Refrigerate leftovers.
Warnings
Flour Tortillas & Taco Sauce: Contains wheat ingredients. Taco Shells & Seasoning Taco Mix: Contains wheat ingredients., Do not heat taco shells in toaster oven due to possible risk of fire. Do not microwave tortillas in bag. Seal leftover taco shells and tortillas in separate food-storage plastic bags or containers.
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