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Taco Bell Taco Dinner Kit, Cheesy Double Decker
Taco Bell Taco Dinner Kit, Cheesy Double Decker
14.25 oz
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About
Details
6 flour tortillas + nacho cheese sauce + 6 hard taco shells + taco seasoning. Just add ground beef & toppings! Try Taco Bell Home Originals tonight! Visit us at: kraftfoods.com. The carton is 100% recyclable. Recycling programs for this package may not exist in your area.
Ingredients
Flour Tortillas: Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Corn Syrup (Dried), Interesterified Soybean Oil, Glycerin, Contains Less than 2% of Salt, Calcium Propionate and Potassium Sorbate as Preservatives, Sodium Bicarbonate, Sodium Aluminum Phosphate, Fumaric Acid, L-Cysteine. Nacho Cheese Sauce: Water, Canola Oil, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Whey Protein Concentrate, Corn Syrup (Dried), Enzyme Modified Cheese (Milk, Water, Sodium Phosphate, Milkfat, Salt, Cheese Culture, Sorbic Acid as a Preservative, Enzymes), Milk Protein Concentrate, Sodium Phosphate, Salt, Contains Less than 2% of Lactic Acid, Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes) (Dried), Sodium Alginate, Monoglycerides, Sorbic Acid as a Preservative, Whey, Buttermilk (Dried), High Acid Whey, Monosodium Glutamate, Butter, Romano Cheese Made from Cow's Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes) (Dried), Tomatoes (Dried), Onions, (Dried), Garlic (Dried), Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes) (Dried), Apocarotenal (Color), Enzymes, Citric Acid, Spice, Disodium Guanylate, Disodium Inosinate. Hard Taco Shells: Corn Flour, Canola Oil, Water. Taco Seasoning: Wheat Flour, Salt, Garlic (Dried), Maltodextrin, Chili Peppers, Spice, Onions (Dried), Monosodium Glutamate, Paprika, Sugar, Contains Less than 2% of Silicon Dioxide as an Anticaking Agent, Soybean Oil, Malic Acid.
Directions
What You Need: 1 lb lean ground beef, chopped lettuce and tomatoes, sour cream. 1. Brown meat in skillet; drain. Add seasoning mix and 3/4 cup water; stir. Bring to boil; simmer on medium-low heat 10 min, stirring occasionally. 2. Meanwhile, bake taco shells in oven on baking sheet at 300 degrees F for 3 to 5 minutes or until warmed. Remove tortillas from foil wrapper; place on microwavable plate. Cover with waxed paper. Microwave on high 30 seconds. Caution: Do not heat taco shells in toaster oven due to possible fire risk. 3. Spread each tortilla with 4 tsp nacho cheese sauce; top with taco shell. Fold tortillas over shells; fill with meat, lettuce, tomatoes and sour cream. Makes 6 servings, 1 taco each. To Warm Nacho Cheese Sauce: Empty nacho cheese sauce into microwaveable bowl. Microwave on high 1 minute or until hot, stirring after 30 seconds. Caution: Do not put nacho cheese sauce pouch in microwave.
Warnings
Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 8g10%
- Saturated Fat 1.5g8%
- Trans Fat 0.5g
- Cholesterol 5mg2%
- Sodium 920mg40%
- Total Carbohydrate 28g10%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 5g
Details
6 flour tortillas + nacho cheese sauce + 6 hard taco shells + taco seasoning. Just add ground beef & toppings! Try Taco Bell Home Originals tonight! Visit us at: kraftfoods.com. The carton is 100% recyclable. Recycling programs for this package may not exist in your area.
Ingredients
Flour Tortillas: Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Corn Syrup (Dried), Interesterified Soybean Oil, Glycerin, Contains Less than 2% of Salt, Calcium Propionate and Potassium Sorbate as Preservatives, Sodium Bicarbonate, Sodium Aluminum Phosphate, Fumaric Acid, L-Cysteine. Nacho Cheese Sauce: Water, Canola Oil, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Whey Protein Concentrate, Corn Syrup (Dried), Enzyme Modified Cheese (Milk, Water, Sodium Phosphate, Milkfat, Salt, Cheese Culture, Sorbic Acid as a Preservative, Enzymes), Milk Protein Concentrate, Sodium Phosphate, Salt, Contains Less than 2% of Lactic Acid, Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes) (Dried), Sodium Alginate, Monoglycerides, Sorbic Acid as a Preservative, Whey, Buttermilk (Dried), High Acid Whey, Monosodium Glutamate, Butter, Romano Cheese Made from Cow's Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes) (Dried), Tomatoes (Dried), Onions, (Dried), Garlic (Dried), Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes) (Dried), Apocarotenal (Color), Enzymes, Citric Acid, Spice, Disodium Guanylate, Disodium Inosinate. Hard Taco Shells: Corn Flour, Canola Oil, Water. Taco Seasoning: Wheat Flour, Salt, Garlic (Dried), Maltodextrin, Chili Peppers, Spice, Onions (Dried), Monosodium Glutamate, Paprika, Sugar, Contains Less than 2% of Silicon Dioxide as an Anticaking Agent, Soybean Oil, Malic Acid.
Directions
What You Need: 1 lb lean ground beef, chopped lettuce and tomatoes, sour cream. 1. Brown meat in skillet; drain. Add seasoning mix and 3/4 cup water; stir. Bring to boil; simmer on medium-low heat 10 min, stirring occasionally. 2. Meanwhile, bake taco shells in oven on baking sheet at 300 degrees F for 3 to 5 minutes or until warmed. Remove tortillas from foil wrapper; place on microwavable plate. Cover with waxed paper. Microwave on high 30 seconds. Caution: Do not heat taco shells in toaster oven due to possible fire risk. 3. Spread each tortilla with 4 tsp nacho cheese sauce; top with taco shell. Fold tortillas over shells; fill with meat, lettuce, tomatoes and sour cream. Makes 6 servings, 1 taco each. To Warm Nacho Cheese Sauce: Empty nacho cheese sauce into microwaveable bowl. Microwave on high 1 minute or until hot, stirring after 30 seconds. Caution: Do not put nacho cheese sauce pouch in microwave.
Warnings
Contains: wheat, milk.
Common questions
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