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Annie Chun's Chinese Style Kung Pao Noodle Bowl
Annie Chun's Chinese Style Kung Pao Noodle Bowl
8.5 ozPopular item
About
Details
Crafted with care, our ANNIE CHUN'S Chinese Style Kung Pao Noodle Bowl boasts a harmonious blend of hot and tangy sauce and Hokkien noodles that are never fried or dried and are vacuum sealed for freshness. Our addictive savory sauce is slightly spicy and sweet - in perfect harmony with bok choy, cabbage, roasted sesame seeds and tender noodles. Enjoy a dish that is crafted with care -whether you're on-the-go or seeking a quick culinary escape. Immerse yourself in an authentic dish that captures the essence of Asian food culture while relishing in the convenience. With ANNIE CHUN'S Chinese Style Kung Pao Noodle Bowl, you're embarking on a flavor journey that's rooted in tradition and crafted for modern living. Embrace the perfect balance of taste, your search for the ultimate microwavable delight ends here. Explore the other amazing Asian classics like ANNIE CHUN'S Soup Bowls, Ramen Bowls, Organic Seaweed Snacks, and Organic Nori.
Ingredients
Noodles: Water, Wheat Flour, Modified Tapioca Starch, Salt, Wheat Gluten, Lactic Acid. Sauce: Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Brown Sugar, Sherry Cooking Wine (sherry Wine, Salt), Sesame Oil, Garlic (garlic, Citric Acid), Water, Red Chili Garlic (red Chili Pepper, Distilled Vinegar, Garlic, Salt), Corn Starch, Ginger (ginger, Citric Acid), Dehydrated Onion, Dehydrated Garlic, Yeast Extract. Toppings: Peanut, Dehydrated Cabbage, Dehydrated Bok Choy, Dehydrated Carrot, Roasted Sesame Seeds.
Directions
Microwave heating instructions. 1. Place dry toppings in bowl and add about 1/4 cup of water (ignore water line on bowl), then place noodles on top. 2. Place lid loosely on bowl 2 and microwave on high for 90 seconds (time is based on 1200 watt microwave. Microwave ovens vary . Times given are approximate.) 3. Let bowl sit in microwave 3 for an additional 30 seconds. (caution! Bowl will be hot.) 4. Add sauce and stir well. Enjoy the goodness! No microwave? Place dry toppings and noodles in bowl. Add boiling water up to line. Cover loosely with lid and let stand for 2 minutes. Drain noodles well; add sauce and stir well. Enjoy! Caution! Contents are hot after heating. Handle with care.
Serving tips. Mix in fresh or stir-fried carrots. Bell peppers and snow peas. Add grilled chicken, shrimp or tofu for even more protein
Store in a cool dry place. Avoid direct sunglight.
Warnings
Contains: peanut, soy, wheat. Product manufactured in a facility that uses peanuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 460
- Total Fat 10g13%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 910mg40%
- Total Carbohydrate 75g27%
- Dietary Fiber 2g7%
- Sugars 14g
- Protein 15g
Details
Crafted with care, our ANNIE CHUN'S Chinese Style Kung Pao Noodle Bowl boasts a harmonious blend of hot and tangy sauce and Hokkien noodles that are never fried or dried and are vacuum sealed for freshness. Our addictive savory sauce is slightly spicy and sweet - in perfect harmony with bok choy, cabbage, roasted sesame seeds and tender noodles. Enjoy a dish that is crafted with care -whether you're on-the-go or seeking a quick culinary escape. Immerse yourself in an authentic dish that captures the essence of Asian food culture while relishing in the convenience. With ANNIE CHUN'S Chinese Style Kung Pao Noodle Bowl, you're embarking on a flavor journey that's rooted in tradition and crafted for modern living. Embrace the perfect balance of taste, your search for the ultimate microwavable delight ends here. Explore the other amazing Asian classics like ANNIE CHUN'S Soup Bowls, Ramen Bowls, Organic Seaweed Snacks, and Organic Nori.
Ingredients
Noodles: Water, Wheat Flour, Modified Tapioca Starch, Salt, Wheat Gluten, Lactic Acid. Sauce: Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Brown Sugar, Sherry Cooking Wine (sherry Wine, Salt), Sesame Oil, Garlic (garlic, Citric Acid), Water, Red Chili Garlic (red Chili Pepper, Distilled Vinegar, Garlic, Salt), Corn Starch, Ginger (ginger, Citric Acid), Dehydrated Onion, Dehydrated Garlic, Yeast Extract. Toppings: Peanut, Dehydrated Cabbage, Dehydrated Bok Choy, Dehydrated Carrot, Roasted Sesame Seeds.
Directions
Microwave heating instructions. 1. Place dry toppings in bowl and add about 1/4 cup of water (ignore water line on bowl), then place noodles on top. 2. Place lid loosely on bowl 2 and microwave on high for 90 seconds (time is based on 1200 watt microwave. Microwave ovens vary . Times given are approximate.) 3. Let bowl sit in microwave 3 for an additional 30 seconds. (caution! Bowl will be hot.) 4. Add sauce and stir well. Enjoy the goodness! No microwave? Place dry toppings and noodles in bowl. Add boiling water up to line. Cover loosely with lid and let stand for 2 minutes. Drain noodles well; add sauce and stir well. Enjoy! Caution! Contents are hot after heating. Handle with care.
Serving tips. Mix in fresh or stir-fried carrots. Bell peppers and snow peas. Add grilled chicken, shrimp or tofu for even more protein
Store in a cool dry place. Avoid direct sunglight.
Warnings
Contains: peanut, soy, wheat. Product manufactured in a facility that uses peanuts.
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