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Kitchen Basics Cooking Stock, Original Beef
Kitchen Basics Cooking Stock, Original Beef
64 oz
About
Details
Economical half gallon. All natural. No artificial ingredients and minimally processed. Heart healthy (While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease). US inspected and passed by Department of Agriculture. Low in saturated fat & cholesterol. Certified by American Heart Association. heartcheckmark.org. 5 g protein, 0 g fats, 430 mg sodium. 50% less sodium than the leading beef broth. No glutens. No MSG. Less sodium. 4 pints (1.89 liters, 8 cups). Founder Paul Hamerly with VP of Product Development, Chef Ed Marlier. We test! Allergen Watch: We reduce the risk of allergen reactions by specifying that our ingredients must not contain milk (Each production run is tested for the absence of these allergens to 5ppm. To review our allergen policies, visit www.kitchenbasics.net and discuss with your allergist), eggs (Each production run is tested for the absence of these allergens to 5ppm. To review our allergen policies, visit www.kitchenbasics.net and discuss with your allergist), peanuts (Each production run is tested for the absence of these allergens to 5ppm. To review our allergen policies, visit www.kitchenbasics.net and discuss with your allergist), glutens (Each production run is tested for the absence of these allergens to 5ppm. To review our allergen policies, visit www.kitchenbasics.net and discuss with your allergist), soy, tree nuts, fish, shellfish or corn. We do not autolyze, hydrolyze, add or produce MSG. For other heart healthy links, fantastic meal ideas, & heart healthy recipes, visit kitchenbasics.net/hearthealthy. Kitchen Basics - an American Original: Dark & Rich - Just like homemade. Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way health conscious cooks have been able to control and limit ingredients, such as salts and chemicals. But who has the time to make stock from scratch? In 1996, we were the first to introduce ready-to-use cooking stocks. Our stocks are slowly simmered for that dark-rich taste and made from meat products, vegetables and herbs, without added or produced MSG, additives or excess salts. We know that it's hard to make healthy food choices with confidence. So, this rich-tasting, gluten-free original beef stock is now certified by the American Heart Association which gives shoppers confidence that this product has been screened and verified to meet the American Heart Association's certification criteria to be low in saturated fat and cholesterol for healthy people over age 2. Our Pledge: Guaranteed satisfaction. If you are not happy with any of our products, please call or write. If possible, save box and receipt. See contact information on side panel. No MSG. No glutens. No MSG: We do not autolyze, hydrolyze, add or produce MSG or yeast extracts. Compare Stock & Broth (While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease): Kitchen Basics Original Beef Stock contains 50% less sodium at 430mg vs. the leading beef broth at 890 mg (per cup). For more information visit www.kitchenbasics.net/compare. www.kitchenbasics.net. Low in saturated fat & cholesterol. Certified by American Heart Association heartcheckmark.org. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Product of USA.
Ingredients
Beef Stock, Beef Flavor (Natural Beef Flavor, Beef Stock), Vegetable Stocks (Carrot, Leek, Tomato, Onion, Garlic), Sea Salt, Honey, Bay, Thyme, Pepper.
Directions
Do not microwave this carton. Refrigerate unused portion. Good for 7 days. Store in pantry. Open and pour. Heat until hot. Freeze separately once open. Helpful Usage Ideas: Use in any recipe calling for broth, stock, bouillon or water. For more usage ideas visit www.kitchenbasics.net. Braise: Place a large skillet over high heat. Add vegetables and 1/2 cup of Kitchen Basics Cooking Stock. Cover, bring to a simmer, and cook until tender. Grains & Lentils: To add rich flavor to barley, couscous, lentils, quinoa, rice or wheat berries, replace suggested use of water or broth with Kitchen Basics Cooking Stocks. Quick & Easy Marinade: 1-1/2 cups Kitchen Basics Beef Stock; 1 small onion or shallot, diced; 2/3 cup red wine; 2 tbsp. Dijon mustard; 1 tsp. chives; salt & pepper to taste. In a bowl, mix all ingredients. Rinse beef and place in an enclosed bag. Refrigerate at least one hour. Baste with marinade while baking or grilling.
Warnings
Do not buy if opened or punctured.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 20
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 430mg19%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 5g
Details
Economical half gallon. All natural. No artificial ingredients and minimally processed. Heart healthy (While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease). US inspected and passed by Department of Agriculture. Low in saturated fat & cholesterol. Certified by American Heart Association. heartcheckmark.org. 5 g protein, 0 g fats, 430 mg sodium. 50% less sodium than the leading beef broth. No glutens. No MSG. Less sodium. 4 pints (1.89 liters, 8 cups). Founder Paul Hamerly with VP of Product Development, Chef Ed Marlier. We test! Allergen Watch: We reduce the risk of allergen reactions by specifying that our ingredients must not contain milk (Each production run is tested for the absence of these allergens to 5ppm. To review our allergen policies, visit www.kitchenbasics.net and discuss with your allergist), eggs (Each production run is tested for the absence of these allergens to 5ppm. To review our allergen policies, visit www.kitchenbasics.net and discuss with your allergist), peanuts (Each production run is tested for the absence of these allergens to 5ppm. To review our allergen policies, visit www.kitchenbasics.net and discuss with your allergist), glutens (Each production run is tested for the absence of these allergens to 5ppm. To review our allergen policies, visit www.kitchenbasics.net and discuss with your allergist), soy, tree nuts, fish, shellfish or corn. We do not autolyze, hydrolyze, add or produce MSG. For other heart healthy links, fantastic meal ideas, & heart healthy recipes, visit kitchenbasics.net/hearthealthy. Kitchen Basics - an American Original: Dark & Rich - Just like homemade. Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way health conscious cooks have been able to control and limit ingredients, such as salts and chemicals. But who has the time to make stock from scratch? In 1996, we were the first to introduce ready-to-use cooking stocks. Our stocks are slowly simmered for that dark-rich taste and made from meat products, vegetables and herbs, without added or produced MSG, additives or excess salts. We know that it's hard to make healthy food choices with confidence. So, this rich-tasting, gluten-free original beef stock is now certified by the American Heart Association which gives shoppers confidence that this product has been screened and verified to meet the American Heart Association's certification criteria to be low in saturated fat and cholesterol for healthy people over age 2. Our Pledge: Guaranteed satisfaction. If you are not happy with any of our products, please call or write. If possible, save box and receipt. See contact information on side panel. No MSG. No glutens. No MSG: We do not autolyze, hydrolyze, add or produce MSG or yeast extracts. Compare Stock & Broth (While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease): Kitchen Basics Original Beef Stock contains 50% less sodium at 430mg vs. the leading beef broth at 890 mg (per cup). For more information visit www.kitchenbasics.net/compare. www.kitchenbasics.net. Low in saturated fat & cholesterol. Certified by American Heart Association heartcheckmark.org. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Product of USA.
Ingredients
Beef Stock, Beef Flavor (Natural Beef Flavor, Beef Stock), Vegetable Stocks (Carrot, Leek, Tomato, Onion, Garlic), Sea Salt, Honey, Bay, Thyme, Pepper.
Directions
Do not microwave this carton. Refrigerate unused portion. Good for 7 days. Store in pantry. Open and pour. Heat until hot. Freeze separately once open. Helpful Usage Ideas: Use in any recipe calling for broth, stock, bouillon or water. For more usage ideas visit www.kitchenbasics.net. Braise: Place a large skillet over high heat. Add vegetables and 1/2 cup of Kitchen Basics Cooking Stock. Cover, bring to a simmer, and cook until tender. Grains & Lentils: To add rich flavor to barley, couscous, lentils, quinoa, rice or wheat berries, replace suggested use of water or broth with Kitchen Basics Cooking Stocks. Quick & Easy Marinade: 1-1/2 cups Kitchen Basics Beef Stock; 1 small onion or shallot, diced; 2/3 cup red wine; 2 tbsp. Dijon mustard; 1 tsp. chives; salt & pepper to taste. In a bowl, mix all ingredients. Rinse beef and place in an enclosed bag. Refrigerate at least one hour. Baste with marinade while baking or grilling.
Warnings
Do not buy if opened or punctured.
Common questions
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