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Kitchen Basics Original Chicken Cooking Stock
Kitchen Basics Original Chicken Cooking Stock
64 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
No MSG: We do not autolyze, hydrolyze, add or produce MSG or yeast extracts. Compare Stock & Broth: Kitchen Basics® Original Chicken Stock contains 50% less sodium at 430mg vs. the leading chicken broth at 860mg (per cup). For more information visit kitchenbasics.net/compare.
We Test! Allergen Watch: We reduce the risk of allergen reactions by specifying that our ingredients must not contain *milk, *eggs, *peanuts, *glutens, soy, tree nuts, fish, shellfish or corn. We do not autolyze, hydrolyze, add or produce MSG. Kitchen Basics®...an American Original. Dark & Rich--Just Like Homemade. Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way health conscious cooks have been able to control and limit ingredients, such as salts and chemicals. But who has the time to make stock from scratch? In 1996, we were the first to introduce ready-to-use cooking stocks. Our stocks are slowly simmered for that dark-rich taste and made naturally from meat, vegetables and herbs, without added or produced MSG, additives or excess salts. We know that it's hard to make healthy food choices with confidence. So, this all-natural, rich-tasting, gluten-free original chicken stock is now certified by the American Heart Association which gives shoppers confidence that this product has been screened and verified to meet the American Heart Association's certification criteria to be low in saturated fat and cholesterol for healthy people over age 2. Recipes: Simple Rice Pilaf, Hearty Black Bean Stew with Winter Vegetables.
Low in Saturated Fat & Cholesterol: Certified by American Heart Association. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease.
Ingredients
Chicken Stock, Chicken Flavor, Sea Salt, Honey, Vegetable Stocks (Carrot, Onion, Mushroom, Celery), Bay, Thyme, Pepper.
Directions
Store in pantry. Open and pour. Heat until hot. Freeze separately once opened.
Do not microwave carton. Refrigerate unused portion. Good for 7 days.
Helpful Usage Ideas: Use in any recipe calling for broth, stock, bouillon or water.
Braise: Place a large skillet over high heat. Add vegetables and 1/2 cup of Kitchen Basics® Stock. Cover, bring to a simmer, and cook until tender. Grains & Lentils: To add rich flavor to barley, couscous, lentils, quinoa, rice or wheat berries, replace suggested use of water or broth with Kitchen Basics® Cooking Stocks.
Warnings
Do not buy if opened or punctured.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 20
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 430mg19%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 5g
Details
No MSG: We do not autolyze, hydrolyze, add or produce MSG or yeast extracts. Compare Stock & Broth: Kitchen Basics® Original Chicken Stock contains 50% less sodium at 430mg vs. the leading chicken broth at 860mg (per cup). For more information visit kitchenbasics.net/compare.
We Test! Allergen Watch: We reduce the risk of allergen reactions by specifying that our ingredients must not contain *milk, *eggs, *peanuts, *glutens, soy, tree nuts, fish, shellfish or corn. We do not autolyze, hydrolyze, add or produce MSG. Kitchen Basics®...an American Original. Dark & Rich--Just Like Homemade. Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way health conscious cooks have been able to control and limit ingredients, such as salts and chemicals. But who has the time to make stock from scratch? In 1996, we were the first to introduce ready-to-use cooking stocks. Our stocks are slowly simmered for that dark-rich taste and made naturally from meat, vegetables and herbs, without added or produced MSG, additives or excess salts. We know that it's hard to make healthy food choices with confidence. So, this all-natural, rich-tasting, gluten-free original chicken stock is now certified by the American Heart Association which gives shoppers confidence that this product has been screened and verified to meet the American Heart Association's certification criteria to be low in saturated fat and cholesterol for healthy people over age 2. Recipes: Simple Rice Pilaf, Hearty Black Bean Stew with Winter Vegetables.
Low in Saturated Fat & Cholesterol: Certified by American Heart Association. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease.
Ingredients
Chicken Stock, Chicken Flavor, Sea Salt, Honey, Vegetable Stocks (Carrot, Onion, Mushroom, Celery), Bay, Thyme, Pepper.
Directions
Store in pantry. Open and pour. Heat until hot. Freeze separately once opened.
Do not microwave carton. Refrigerate unused portion. Good for 7 days.
Helpful Usage Ideas: Use in any recipe calling for broth, stock, bouillon or water.
Braise: Place a large skillet over high heat. Add vegetables and 1/2 cup of Kitchen Basics® Stock. Cover, bring to a simmer, and cook until tender. Grains & Lentils: To add rich flavor to barley, couscous, lentils, quinoa, rice or wheat berries, replace suggested use of water or broth with Kitchen Basics® Cooking Stocks.
Warnings
Do not buy if opened or punctured.
Common questions
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