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Details
Made with fresh clams. Since 1920. Now made with 25% more clams. Traditional recipe. Chunks of hearty potatoes. By weight compared to prior formula. Cap'n Snow's Chowder: In 1920, Captain Fred Snow began selling fresh calms and canned Snow’s Clam Chowder from an old family recipe. We still use fresh clams from the North Atlantic’s deep, cold waters and combine them with hearty potatoes, inspiration for a perfect chowder creation. Discover the taste of a true New England tradition. From Snow's. The chowder people. From an MSC certified sustainable fishery. www.msc.org. www.snows.com. Visit www.snows.com. Recycle me. Made in USA. Cap'n Snow's Chowder:
In 1920, Captain Fred Snow began selling fresh clams and canned Snow's Clam Chowder from an old family recipe. We still use fresh clams from the North Atlantic's deep, cold waters and combine them with hearty potatoes, inspiration for a perfect chowder creation. Discover the taste of a true New England tradition.
From Snow's....The Crowder People
Ingredients
Clam Juice (water, Clam Extract), Water, Fresh Clams, Dehydrated Potatoes (sodium Metabisulfite), 2% Or Less Of Bleached Wheat Flour, Onion Granules, Corn Starch, Corn Syrup Solids, Salt, Soybean Oil, Modified Corn Starch, Yeast Extract, Titanium Dioxide, Garlic Granules, Natural Flavors
Directions
Microwave: Heating Instructions:
Microwave: Empty contents into a microwave-safe container. Stir in one can whole milk. Cover and cook on high 2 minutes or until hot, stirring occasionally. Stir before serving. Simmer: Heating Instructions:
Stove: Empty chowder into saucepan. Slowly stir in one can of whole milk. Heat slowly, stirring occasionally. Serve hot. For an even thicker chowder, bring chowder slowly to a full boil, stirring frequently. Let stand 2 to 3 minutes before serving.
3 to 4 servings. Snow's tip: for a richer chowder, season with butter, pepper or chopped bacon. Makes 30 oz.
Refrigerate unused portion.
Warnings
Contains: clams, soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 1.5g2%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0.5g
- Cholesterol 5mg2%
- Sodium 820mg36%
- Total Carbohydrate 12g4%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 4g
Details
Made with fresh clams. Since 1920. Now made with 25% more clams. Traditional recipe. Chunks of hearty potatoes. By weight compared to prior formula. Cap'n Snow's Chowder: In 1920, Captain Fred Snow began selling fresh calms and canned Snow’s Clam Chowder from an old family recipe. We still use fresh clams from the North Atlantic’s deep, cold waters and combine them with hearty potatoes, inspiration for a perfect chowder creation. Discover the taste of a true New England tradition. From Snow's. The chowder people. From an MSC certified sustainable fishery. www.msc.org. www.snows.com. Visit www.snows.com. Recycle me. Made in USA. Cap'n Snow's Chowder:
In 1920, Captain Fred Snow began selling fresh clams and canned Snow's Clam Chowder from an old family recipe. We still use fresh clams from the North Atlantic's deep, cold waters and combine them with hearty potatoes, inspiration for a perfect chowder creation. Discover the taste of a true New England tradition.
From Snow's....The Crowder People
Ingredients
Clam Juice (water, Clam Extract), Water, Fresh Clams, Dehydrated Potatoes (sodium Metabisulfite), 2% Or Less Of Bleached Wheat Flour, Onion Granules, Corn Starch, Corn Syrup Solids, Salt, Soybean Oil, Modified Corn Starch, Yeast Extract, Titanium Dioxide, Garlic Granules, Natural Flavors
Directions
Microwave: Heating Instructions:
Microwave: Empty contents into a microwave-safe container. Stir in one can whole milk. Cover and cook on high 2 minutes or until hot, stirring occasionally. Stir before serving. Simmer: Heating Instructions:
Stove: Empty chowder into saucepan. Slowly stir in one can of whole milk. Heat slowly, stirring occasionally. Serve hot. For an even thicker chowder, bring chowder slowly to a full boil, stirring frequently. Let stand 2 to 3 minutes before serving.
3 to 4 servings. Snow's tip: for a richer chowder, season with butter, pepper or chopped bacon. Makes 30 oz.
Refrigerate unused portion.
Warnings
Contains: clams, soy, wheat
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