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Snow's Traditional Recipe New England Style Condensed Clam Chowder
Snow's Traditional Recipe New England Style Condensed Clam Chowder
Snow's Traditional Recipe New England Style Condensed Clam Chowder
Snow's Traditional Recipe New England Style Condensed Clam Chowder
Snow's Traditional Recipe New England Style Condensed Clam Chowder
Snow's Traditional Recipe New England Style Condensed Clam Chowder

Snow's Traditional Recipe New England Style Condensed Clam Chowder

15 oz
Snow's Traditional Recipe New England Style Condensed Clam Chowder

Snow's Traditional Recipe New England Style Condensed Clam Chowder

15 oz

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About

Details

Made with fresh clams. Since 1920. Now made with 25% more clams. Traditional recipe. Chunks of hearty potatoes. By weight compared to prior formula. Cap'n Snow's Chowder: In 1920, Captain Fred Snow began selling fresh calms and canned Snow’s Clam Chowder from an old family recipe. We still use fresh clams from the North Atlantic’s deep, cold waters and combine them with hearty potatoes, inspiration for a perfect chowder creation. Discover the taste of a true New England tradition. From Snow's. The chowder people. From an MSC certified sustainable fishery. www.msc.org. www.snows.com. Visit www.snows.com. Recycle me. Made in USA. Cap'n Snow's Chowder:

In 1920, Captain Fred Snow began selling fresh clams and canned Snow's Clam Chowder from an old family recipe. We still use fresh clams from the North Atlantic's deep, cold waters and combine them with hearty potatoes, inspiration for a perfect chowder creation. Discover the taste of a true New England tradition.

From Snow's....The Crowder People


Ingredients

Clam Juice (water, Clam Extract), Water, Fresh Clams, Dehydrated Potatoes (sodium Metabisulfite), 2% Or Less Of Bleached Wheat Flour, Onion Granules, Corn Starch, Corn Syrup Solids, Salt, Soybean Oil, Modified Corn Starch, Yeast Extract, Titanium Dioxide, Garlic Granules, Natural Flavors


Directions

Microwave: Heating Instructions:

Microwave: Empty contents into a microwave-safe container. Stir in one can whole milk. Cover and cook on high 2 minutes or until hot, stirring occasionally. Stir before serving. Simmer: Heating Instructions:

Stove: Empty chowder into saucepan. Slowly stir in one can of whole milk. Heat slowly, stirring occasionally. Serve hot. For an even thicker chowder, bring chowder slowly to a full boil, stirring frequently. Let stand 2 to 3 minutes before serving.

3 to 4 servings. Snow's tip: for a richer chowder, season with butter, pepper or chopped bacon. Makes 30 oz.

Refrigerate unused portion.


Warnings

Contains: clams, soy, wheat

Nutrition

Nutrition Facts

Serving Size 118.00 g
Servings Per Container 3.5
  • Amount Per Serving
  • Calories 80
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0.5g
    • Cholesterol 5mg2%daily value
    • Sodium 820mg36%daily value
    • Total Carbohydrate 12g4%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 2g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Made with fresh clams. Since 1920. Now made with 25% more clams. Traditional recipe. Chunks of hearty potatoes. By weight compared to prior formula. Cap'n Snow's Chowder: In 1920, Captain Fred Snow began selling fresh calms and canned Snow’s Clam Chowder from an old family recipe. We still use fresh clams from the North Atlantic’s deep, cold waters and combine them with hearty potatoes, inspiration for a perfect chowder creation. Discover the taste of a true New England tradition. From Snow's. The chowder people. From an MSC certified sustainable fishery. www.msc.org. www.snows.com. Visit www.snows.com. Recycle me. Made in USA. Cap'n Snow's Chowder:

In 1920, Captain Fred Snow began selling fresh clams and canned Snow's Clam Chowder from an old family recipe. We still use fresh clams from the North Atlantic's deep, cold waters and combine them with hearty potatoes, inspiration for a perfect chowder creation. Discover the taste of a true New England tradition.

From Snow's....The Crowder People


Ingredients

Clam Juice (water, Clam Extract), Water, Fresh Clams, Dehydrated Potatoes (sodium Metabisulfite), 2% Or Less Of Bleached Wheat Flour, Onion Granules, Corn Starch, Corn Syrup Solids, Salt, Soybean Oil, Modified Corn Starch, Yeast Extract, Titanium Dioxide, Garlic Granules, Natural Flavors


Directions

Microwave: Heating Instructions:

Microwave: Empty contents into a microwave-safe container. Stir in one can whole milk. Cover and cook on high 2 minutes or until hot, stirring occasionally. Stir before serving. Simmer: Heating Instructions:

Stove: Empty chowder into saucepan. Slowly stir in one can of whole milk. Heat slowly, stirring occasionally. Serve hot. For an even thicker chowder, bring chowder slowly to a full boil, stirring frequently. Let stand 2 to 3 minutes before serving.

3 to 4 servings. Snow's tip: for a richer chowder, season with butter, pepper or chopped bacon. Makes 30 oz.

Refrigerate unused portion.


Warnings

Contains: clams, soy, wheat


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No, Snow's Traditional Recipe New England Style Condensed Clam Chowder is not gluten-free.

Snow's Traditional Recipe New England Style Condensed Clam Chowder has 80.0 calories.

Snow's Traditional Recipe New England Style Condensed Clam Chowder has 12.0 carbs.

Snow's Traditional Recipe New England Style Condensed Clam Chowder has 2.0 grams of sugar.

Snow's Traditional Recipe New England Style Condensed Clam Chowder has 1.5 grams of fat.

Snow's Traditional Recipe New England Style Condensed Clam Chowder has 820.0 grams of sodium.