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EllsWorth® Cooperative Creamery Natural Cheddar Cheese Curds
EllsWorth® Cooperative Creamery Natural Cheddar Cheese Curds
5 ozPopular item
About
Highlights
Gluten Free
Details
Est. 1910. Cheese Curd Capital. What are cheese curds? Cheese Curds are squeaky fresh cheddar cheese in its natural, random shape before being made into blocks of cheddar. Legend has it that cheese curds became popular when Wisconsin Cheese makers would take handfuls of these delicious and nutritious morsels home to their children. Of course, they loved them, and the rest is history. Farmer certified rbST free cows (No significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows).
• Gluten Free
• Halal
• No rbGH/No rbST
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin (natural Preservative).
Directions
To enhance the freshness squeak, microwave for 5-10 seconds or until warm.
Keep refrigerated.
Warnings
Milk., contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 9g12%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 180mg8%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 7g
Highlights
Gluten Free
Details
Est. 1910. Cheese Curd Capital. What are cheese curds? Cheese Curds are squeaky fresh cheddar cheese in its natural, random shape before being made into blocks of cheddar. Legend has it that cheese curds became popular when Wisconsin Cheese makers would take handfuls of these delicious and nutritious morsels home to their children. Of course, they loved them, and the rest is history. Farmer certified rbST free cows (No significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows).
• Gluten Free
• Halal
• No rbGH/No rbST
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin (natural Preservative).
Directions
To enhance the freshness squeak, microwave for 5-10 seconds or until warm.
Keep refrigerated.
Warnings
Milk., contains: milk.
Common questions
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