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Details
Hickory smoked almonds. Sea Salt. Deep milk chocolate. 45% cacao. 45% deep milk chocolate. How to Enjoy an Exotic Chocolate Bar: Breathe - Engage your senses. Take three deep ujjayi breaths, quiet the chattering mind and be in the present moment. See - Don't be deceived by the looks of this bar - it's a milk chocolate of a new variety, blended with a bit of dark chocolate to deepen the flavor and the color. Smell - Rub your thumb on the chocolate bar's surface to help release the aromas. Inhale deeply. Snap - Break the bar into two pieces. Hear a crisp, ringing pop, which indicates a well-tempered bar of chocolate. You will hear the loudest snap with dark chocolate, a soft break with milk and a faint whisper with white. Taste - Place a small piece of chocolate on your tongue and press it to the roof of your mouth. Within 30 seconds the chocolate square will slowly begin to melt around your tongue. Dark milk chocolate melts into the mineral and sumptuous taste of sea salt and roasted almonds, reminiscent of Marcona, Spain. Feel the texture of milk chocolate on your palate and the evolution of the flavors in your mouth. Can you distinguish between the crunch of sea salt and the umami-laden smoked almonds? Peace, love, and chocolate - Katrina. Made with renewable energy. 100% recycled paperboard. Certified WBENC: women's business enterprise. Gluten-free. www.vosgeschocolate.com. 1.888.301.yumm (9866). After graduating from Vanderbilt University, Katrina attended Le Cordon Bleu in Paris and then furthered her food studies through extensive world travel. Beginning in Spain and working with the great Adria brothers of El Bulli, she continued traveling east studying the indigenous cuisines of Vietnam, Korea, Japan, Thailand, China and Australia. Upon her return, Katrina founded Vosges Haut-Chocolat with the concept of Travel the World through Chocolate. Her mission is to create a sustainable, luxury chocolate experience while brining about awareness of indigenous cultures through the exploration of spices, herbs, roots, flowers, fruits, nuts and the obscure.
Ingredients
Milk Chocolate (sugar*, Cocoa Butter*, Cocoa Mass*, Whole Milk Powder, Soy Lecithin-an Emulsifier, Natural Vanilla Flavor*), Hickory Smoked Almonds (almonds, Sunflower Oil, Salt, Maltodextrin, Natural Hickory Smoke Flavor, Torula Yeast, Onion, Autolyzed Yeast, Cane Molasses, Natural Caramel Color), Salt.
Directions
How to Enjoy an Exotic Candy Bar: See - Don't be deceived by the looks of this bar - it's just a milk chocolate of a new variety, blended with a bit of dark chocolate to deepen the flavor and the color. Smell - Take 3 deep breaths. Rub your thumb on the chocolate to help release the aromas. Inhale deeply. Snap - Break the bar in two pieces. Hear a crisp, ringing pop, which indicates a well-tempered bar of chocolate. You will hear the loudest snap with dark chocolate, a soft break with milk, and a faint whisper with white. Taste - Place a small piece of chocolate on your tongue and press it to the roof of your mouth. Within thirty seconds, the chocolate square will slowly begin to melt around your tongue. Deep milk chocolate melts into the mineral and sumptuous taste of sea salt and roasted almonds, reminiscent of Marcona, Spain. Feel - Hickory smoked almonds are laden with protein, fiber and vitamin E, buried in caramel noted deep milk chocolate bliss. Your tongue sings as sea salt arrives carrying vital minerals and electrolytes. None of these statements have been evaluated by the FDA, nor are they intended to diagnose or treat disease.
Warnings
Contains: milk, soy, almonds.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 17g22%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 40mg2%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g7%
- Sugars 16g
- Protein 2g
Details
Hickory smoked almonds. Sea Salt. Deep milk chocolate. 45% cacao. 45% deep milk chocolate. How to Enjoy an Exotic Chocolate Bar: Breathe - Engage your senses. Take three deep ujjayi breaths, quiet the chattering mind and be in the present moment. See - Don't be deceived by the looks of this bar - it's a milk chocolate of a new variety, blended with a bit of dark chocolate to deepen the flavor and the color. Smell - Rub your thumb on the chocolate bar's surface to help release the aromas. Inhale deeply. Snap - Break the bar into two pieces. Hear a crisp, ringing pop, which indicates a well-tempered bar of chocolate. You will hear the loudest snap with dark chocolate, a soft break with milk and a faint whisper with white. Taste - Place a small piece of chocolate on your tongue and press it to the roof of your mouth. Within 30 seconds the chocolate square will slowly begin to melt around your tongue. Dark milk chocolate melts into the mineral and sumptuous taste of sea salt and roasted almonds, reminiscent of Marcona, Spain. Feel the texture of milk chocolate on your palate and the evolution of the flavors in your mouth. Can you distinguish between the crunch of sea salt and the umami-laden smoked almonds? Peace, love, and chocolate - Katrina. Made with renewable energy. 100% recycled paperboard. Certified WBENC: women's business enterprise. Gluten-free. www.vosgeschocolate.com. 1.888.301.yumm (9866). After graduating from Vanderbilt University, Katrina attended Le Cordon Bleu in Paris and then furthered her food studies through extensive world travel. Beginning in Spain and working with the great Adria brothers of El Bulli, she continued traveling east studying the indigenous cuisines of Vietnam, Korea, Japan, Thailand, China and Australia. Upon her return, Katrina founded Vosges Haut-Chocolat with the concept of Travel the World through Chocolate. Her mission is to create a sustainable, luxury chocolate experience while brining about awareness of indigenous cultures through the exploration of spices, herbs, roots, flowers, fruits, nuts and the obscure.
Ingredients
Milk Chocolate (sugar*, Cocoa Butter*, Cocoa Mass*, Whole Milk Powder, Soy Lecithin-an Emulsifier, Natural Vanilla Flavor*), Hickory Smoked Almonds (almonds, Sunflower Oil, Salt, Maltodextrin, Natural Hickory Smoke Flavor, Torula Yeast, Onion, Autolyzed Yeast, Cane Molasses, Natural Caramel Color), Salt.
Directions
How to Enjoy an Exotic Candy Bar: See - Don't be deceived by the looks of this bar - it's just a milk chocolate of a new variety, blended with a bit of dark chocolate to deepen the flavor and the color. Smell - Take 3 deep breaths. Rub your thumb on the chocolate to help release the aromas. Inhale deeply. Snap - Break the bar in two pieces. Hear a crisp, ringing pop, which indicates a well-tempered bar of chocolate. You will hear the loudest snap with dark chocolate, a soft break with milk, and a faint whisper with white. Taste - Place a small piece of chocolate on your tongue and press it to the roof of your mouth. Within thirty seconds, the chocolate square will slowly begin to melt around your tongue. Deep milk chocolate melts into the mineral and sumptuous taste of sea salt and roasted almonds, reminiscent of Marcona, Spain. Feel - Hickory smoked almonds are laden with protein, fiber and vitamin E, buried in caramel noted deep milk chocolate bliss. Your tongue sings as sea salt arrives carrying vital minerals and electrolytes. None of these statements have been evaluated by the FDA, nor are they intended to diagnose or treat disease.
Warnings
Contains: milk, soy, almonds.
Common questions
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