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Details
Shrimp, broccoli, sugar snap peas, carrots, water chestnuts, red bell peppers and mushrooms in sweet soy sauce. Fat free. 4 g fiber per serving. 130 calories per serving. Microwavable. Uniting Flavor & Nutrition: We're dedicated to making every Eating Right product great tasting and better for you. Created with your unique needs in mind, Eating Right is a line of flavorful foods that address a variety of nutritional needs. Whether you are planning a meal or a quick snack, use our simple Spot Your Needs system to find the benefit unique to each individual product, and select the foods you need to live your best life. We're committed to helping you make better-for-you choices that you can feel good about every day. Spot Your Needs: Every Eating Right package features color-coded information spots so you can easily find the foods that satisfy your individual needs. Weight Watchers Points: 2 (per serving). Product of USA.
Ingredients
Broccoli, Shrimp (Shrimp, Salt, Sodium Tripolyphosphate), Sauce (Soy Sauce [Water, Wheat, Soybeans, Salt], Sugar, High Fructose Corn Syrup, Water, Sherry Wine, Hoisin Sauce [Soy Sauce {Water, Soybeans, Wheat, Salt}, Sugar, Wheat Flour, Vinegar, Spice], Modified Corn Starch, Dehydrated Garlic, Dehydrated Onions, Spices, Xanthan Gum, Autolyzed Yeast Extract), Sugar Snap Peas, Water Chestnuts, Red Bell Peppers, Carrots, Button Mushrooms.
Directions
Keep frozen. Cook thoroughly. For food safety & quality, follow the instructions below. Product needs to be thoroughly cooked. When using a food thermometer, product should reach 165 degrees F for 15 seconds. Since individual ovens vary in temperature and power, these instructions are guidelines only. Stir-Fry [Preferred Method (Cook from Frozen)]: 1. Place unopened sauce packet under warm running water to thaw. Set aside. 2. Heat nonstick cooking spray (or 1 tbsp vegetable oil) in a skillet over High heat. 3. Immediately add frozen shrimp and vegetables. 4. Stir-fry for 7-8 minutes. 5. Add sauce and stir-fry for 1 minute, or until hot. 6. Serve immediately. Shrimp will turn orange/red outside and opaque white inside when fully cooked. Microwave (Cook from Frozen): 1. Place unopened sauce packet under warm running water to thaw. Set aside. 2. Place frozen shrimp and vegetables into a microwave-safe dish and cover. 3. Microwave on High for 5 minutes. 4. Stir, re-cover and microwave an
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 650mg28%
- Total Carbohydrate 20g7%
- Dietary Fiber 4g14%
- Sugars 13g
- Protein 11g
Details
Shrimp, broccoli, sugar snap peas, carrots, water chestnuts, red bell peppers and mushrooms in sweet soy sauce. Fat free. 4 g fiber per serving. 130 calories per serving. Microwavable. Uniting Flavor & Nutrition: We're dedicated to making every Eating Right product great tasting and better for you. Created with your unique needs in mind, Eating Right is a line of flavorful foods that address a variety of nutritional needs. Whether you are planning a meal or a quick snack, use our simple Spot Your Needs system to find the benefit unique to each individual product, and select the foods you need to live your best life. We're committed to helping you make better-for-you choices that you can feel good about every day. Spot Your Needs: Every Eating Right package features color-coded information spots so you can easily find the foods that satisfy your individual needs. Weight Watchers Points: 2 (per serving). Product of USA.
Ingredients
Broccoli, Shrimp (Shrimp, Salt, Sodium Tripolyphosphate), Sauce (Soy Sauce [Water, Wheat, Soybeans, Salt], Sugar, High Fructose Corn Syrup, Water, Sherry Wine, Hoisin Sauce [Soy Sauce {Water, Soybeans, Wheat, Salt}, Sugar, Wheat Flour, Vinegar, Spice], Modified Corn Starch, Dehydrated Garlic, Dehydrated Onions, Spices, Xanthan Gum, Autolyzed Yeast Extract), Sugar Snap Peas, Water Chestnuts, Red Bell Peppers, Carrots, Button Mushrooms.
Directions
Keep frozen. Cook thoroughly. For food safety & quality, follow the instructions below. Product needs to be thoroughly cooked. When using a food thermometer, product should reach 165 degrees F for 15 seconds. Since individual ovens vary in temperature and power, these instructions are guidelines only. Stir-Fry [Preferred Method (Cook from Frozen)]: 1. Place unopened sauce packet under warm running water to thaw. Set aside. 2. Heat nonstick cooking spray (or 1 tbsp vegetable oil) in a skillet over High heat. 3. Immediately add frozen shrimp and vegetables. 4. Stir-fry for 7-8 minutes. 5. Add sauce and stir-fry for 1 minute, or until hot. 6. Serve immediately. Shrimp will turn orange/red outside and opaque white inside when fully cooked. Microwave (Cook from Frozen): 1. Place unopened sauce packet under warm running water to thaw. Set aside. 2. Place frozen shrimp and vegetables into a microwave-safe dish and cover. 3. Microwave on High for 5 minutes. 4. Stir, re-cover and microwave an
Common questions
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Instacart pickup cost:
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Learn more about instructions for specific items or replacements here.
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