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Maple Grove Farms of Vermont Buttermilk & Honey Pancake & Waffle Mix
Maple Grove Farms of Vermont Buttermilk & Honey Pancake & Waffle Mix
24 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Founded 1915 in St. Johnsbury, Vermont by two local women who made maple candy using pure maple syrup and cream produced on their country lures, Maple Grove Farms has grown into the largest packer of pure maple syrup in America and the largest manufacturer of maple candies in the world! With over 90 years expertise in producing the highest quality, best teasing food products, we've grown, but our gods remain the same. Great tasting food. We guarantee it. Our pancake and waffle mixes are ground by master millers who hand select the best trains. This old fashioned process results in a superior product you can not only taste, but see in the palm of your hand. Sealed inner bag.
• No Artificial Colors
• No Artificial Flavors
• No Preservatives/No Artificial Preservatives
• Kosher
Ingredients
Wheat Flour, Whole Wheat Flour, Dry Whey, Leavening (monocalcium Phosphate, Sodium Bicarbonate), Dried Honey (honey, Wheat Starch), Salt, Buttermilk Powder.
Directions
Pancakes Preheat greased griddle to 375 degree – 400 degree F. Whisk eggs and oil, gradually add water and mix. Let mix sit while griddle is heating. Pour and cook until puffed and full of bubbles, about 1 minute each side. Serve hot. Waffles Mix ingredients with fork or wire whisk until blended. For thinner batter add more water. Pour batter into center of a hot, lightly greased waffle iron. Cook as directed by waffle iron instructions or until steam slows and waffle is golden brown. Remove carefully. Serve hot. For thinner pancakes add more water for thicker add more mix. For low fat recipe add 2 Tbsp of low fat yogurt in place of egg and oil. You may also try applesauce in place of yogurt. Do not eat raw mix or batter: 4 inch pancakes or waffles: 5-7, mix: 1 cup, water: 1/2 cup, eggs: 1, oil: 1 Tbsp. 4 inch pancakes or waffles: 11-13, mix: 2 cup, water: 1 cup, eggs: 2, oil: 2 Tbsp. 4 inch pancakes or waffles: 17-18, mix: 3 cup, water: 1-1/2 cup, eggs: 3, oil: 3 Tbsp. 4 inch pancakes or waffles: 23-24, mix: 4 cup, water: 2 cup, eggs: 4, oil: 4 Tbsp. 4 inch pancakes or waffles: 29-30, mix: full box, water: 2-1/2 cup, eggs: 5, oil: 5 Tbsp.
Store in a cool dry place.
Warnings
Contains: milk and wheat; Umanufactured in a facility that processes dairy products, sesame, soy and wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 560mg24%
- Total Carbohydrate 32g12%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 4g
Details
Founded 1915 in St. Johnsbury, Vermont by two local women who made maple candy using pure maple syrup and cream produced on their country lures, Maple Grove Farms has grown into the largest packer of pure maple syrup in America and the largest manufacturer of maple candies in the world! With over 90 years expertise in producing the highest quality, best teasing food products, we've grown, but our gods remain the same. Great tasting food. We guarantee it. Our pancake and waffle mixes are ground by master millers who hand select the best trains. This old fashioned process results in a superior product you can not only taste, but see in the palm of your hand. Sealed inner bag.
• No Artificial Colors
• No Artificial Flavors
• No Preservatives/No Artificial Preservatives
• Kosher
Ingredients
Wheat Flour, Whole Wheat Flour, Dry Whey, Leavening (monocalcium Phosphate, Sodium Bicarbonate), Dried Honey (honey, Wheat Starch), Salt, Buttermilk Powder.
Directions
Pancakes Preheat greased griddle to 375 degree – 400 degree F. Whisk eggs and oil, gradually add water and mix. Let mix sit while griddle is heating. Pour and cook until puffed and full of bubbles, about 1 minute each side. Serve hot. Waffles Mix ingredients with fork or wire whisk until blended. For thinner batter add more water. Pour batter into center of a hot, lightly greased waffle iron. Cook as directed by waffle iron instructions or until steam slows and waffle is golden brown. Remove carefully. Serve hot. For thinner pancakes add more water for thicker add more mix. For low fat recipe add 2 Tbsp of low fat yogurt in place of egg and oil. You may also try applesauce in place of yogurt. Do not eat raw mix or batter: 4 inch pancakes or waffles: 5-7, mix: 1 cup, water: 1/2 cup, eggs: 1, oil: 1 Tbsp. 4 inch pancakes or waffles: 11-13, mix: 2 cup, water: 1 cup, eggs: 2, oil: 2 Tbsp. 4 inch pancakes or waffles: 17-18, mix: 3 cup, water: 1-1/2 cup, eggs: 3, oil: 3 Tbsp. 4 inch pancakes or waffles: 23-24, mix: 4 cup, water: 2 cup, eggs: 4, oil: 4 Tbsp. 4 inch pancakes or waffles: 29-30, mix: full box, water: 2-1/2 cup, eggs: 5, oil: 5 Tbsp.
Store in a cool dry place.
Warnings
Contains: milk and wheat; Umanufactured in a facility that processes dairy products, sesame, soy and wheat.
Common questions
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