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King Arthur Baking Company 100% Organic Whole Wheat Flour, 100% Whole Grain, Non-GMO Project
King Arthur Baking Company 100% Organic Whole Wheat Flour, 100% Whole Grain, Non-GMO Project

King Arthur Baking Company 100% Organic Whole Wheat Flour, 100% Whole Grain, Non-GMO Project

$9.99
5 lb
1
King Arthur Baking Company 100% Organic Whole Wheat Flour, 100% Whole Grain, Non-GMO Project

King Arthur Baking Company 100% Organic Whole Wheat Flour, 100% Whole Grain, Non-GMO Project

5 lb
$9.99

Popular item


Meijer
Meijer
Available in 43215
Delivery
by 8:35am today
or schedule a time
Pickup
Unavailable at this store

Kitchen Tropical Mango Veggie Smoothie

About

Details

Eating well should taste good. Whole wheat flour adds fiber, vitamins, and nutrients to your recipes, but really we're in it for the taste. Milled from 100% organic hard red wheat, this flour has a classic robust whole wheat flavor that elevates muffins, scones, and breads. With all the nutritional benefits of whole grains, this flour - America's top-selling whole wheat flour - is a pantry all-star: dark in color, rich in flavor, and healthy to boot. 14% protein content. Certified 100 percent organic by Quality Assurance International (QAI) and approved organic by the USDA. Certified kosher. For the freshest taste, store in the freezer (though a cool, dry place works, too). Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every person has the very best baking experience possible. Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.

• America's #1 Organic Flour Brand

• Ideal for cookies, bread, brownies, pancakes & more

• 100% Whole Grain with deep, robust flavor

• 100% American grown and milled

• King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource


Ingredients

Certified 100% Organic Hard Red Whole Wheat Flour.


Directions

Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.

Ideal for cookies, bread, brownies, pancakes & more. For consistent results we recommend weighing ingredients. 1 cup of Whole Wheat Flour = 113 g.


Warnings

Do not eat raw flour, dough or batter.

Nutrition

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container about 76
  • Amount Per Serving
  • Calories 100
    • Total Fat 1g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 22g8%daily value
    • Total CarbohydrateDietary Fiber 3g11%daily value
    • Total CarbohydrateSugars 0g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Eating well should taste good. Whole wheat flour adds fiber, vitamins, and nutrients to your recipes, but really we're in it for the taste. Milled from 100% organic hard red wheat, this flour has a classic robust whole wheat flavor that elevates muffins, scones, and breads. With all the nutritional benefits of whole grains, this flour - America's top-selling whole wheat flour - is a pantry all-star: dark in color, rich in flavor, and healthy to boot. 14% protein content. Certified 100 percent organic by Quality Assurance International (QAI) and approved organic by the USDA. Certified kosher. For the freshest taste, store in the freezer (though a cool, dry place works, too). Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every person has the very best baking experience possible. Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.

• America's #1 Organic Flour Brand

• Ideal for cookies, bread, brownies, pancakes & more

• 100% Whole Grain with deep, robust flavor

• 100% American grown and milled

• King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource


Ingredients

Certified 100% Organic Hard Red Whole Wheat Flour.


Directions

Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.

Ideal for cookies, bread, brownies, pancakes & more. For consistent results we recommend weighing ingredients. 1 cup of Whole Wheat Flour = 113 g.


Warnings

Do not eat raw flour, dough or batter.


Common questions

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No, King Arthur Baking Company 100% Organic Whole Wheat Flour, 100% Whole Grain, Non-GMO Project is not gluten-free.

King Arthur Baking Company 100% Organic Whole Wheat Flour, 100% Whole Grain, Non-GMO Project has 100.0 calories.

King Arthur Baking Company 100% Organic Whole Wheat Flour, 100% Whole Grain, Non-GMO Project has 22.0 carbs.

King Arthur Baking Company 100% Organic Whole Wheat Flour, 100% Whole Grain, Non-GMO Project has 0.0 grams of sugar.

King Arthur Baking Company 100% Organic Whole Wheat Flour, 100% Whole Grain, Non-GMO Project has 1.0 grams of fat.

King Arthur Baking Company 100% Organic Whole Wheat Flour, 100% Whole Grain, Non-GMO Project has 0.0 grams of sodium.
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