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Details
USDA organic. Wheat free. Gluten free. 100% whole grain. The Quinoa Story; The Inca called this grain Quinoa or the mother grain in their ancient language. So important was Quinoa to their diet that the mighty Inca king planted the first row of Quinoa each year with a solid gold spade. Grown in the mighty Andes Mountains of South America, Quinoa dates back over 5,000 years. This tiny seed, no bigger than a mustard seed, once fed an ancient civilization stretching from the seacoast of Chile to the snow-capped peaks of the Peruvian Andes, the vast Inca Empire. Now you too can enjoy the goodness of Quinoa in an instant with Quinoa Flour. Made from 100% organically grown Quinoa, our flour is a great source of balanced protein and important minerals like calcium and iron. Quinoa's easy digestibility is also an added bonus for children and those on restricted diets! Excellent for use in wheat-free and gluten-free diets! Quinoa flour is versatile. It adds rich flavor and complete protein while enhancing the nutrition of countless dishes. However, as this flour lacks gluten, it needs to be used in conjunction with other flours in things like risen breads and piecrusts. Try adding up to 50 percent quinoa flour to pancakes, waffles, cookies, muffins, biscuits and cakes. Certified organic by Quality Assurance International (QAI).
Ingredients
Organic Whole Grain Quinoa Flour.
Directions
Store in a cool, dry place.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 132
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 3mg0%
- Total Carbohydrate 23g8%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 4g
Details
USDA organic. Wheat free. Gluten free. 100% whole grain. The Quinoa Story; The Inca called this grain Quinoa or the mother grain in their ancient language. So important was Quinoa to their diet that the mighty Inca king planted the first row of Quinoa each year with a solid gold spade. Grown in the mighty Andes Mountains of South America, Quinoa dates back over 5,000 years. This tiny seed, no bigger than a mustard seed, once fed an ancient civilization stretching from the seacoast of Chile to the snow-capped peaks of the Peruvian Andes, the vast Inca Empire. Now you too can enjoy the goodness of Quinoa in an instant with Quinoa Flour. Made from 100% organically grown Quinoa, our flour is a great source of balanced protein and important minerals like calcium and iron. Quinoa's easy digestibility is also an added bonus for children and those on restricted diets! Excellent for use in wheat-free and gluten-free diets! Quinoa flour is versatile. It adds rich flavor and complete protein while enhancing the nutrition of countless dishes. However, as this flour lacks gluten, it needs to be used in conjunction with other flours in things like risen breads and piecrusts. Try adding up to 50 percent quinoa flour to pancakes, waffles, cookies, muffins, biscuits and cakes. Certified organic by Quality Assurance International (QAI).
Ingredients
Organic Whole Grain Quinoa Flour.
Directions
Store in a cool, dry place.
Common questions
Learn more about how to place an order here.
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