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About
Details
Seasoned white meat chicken in a zesty ginger garlic sauce with sauteed onions and tomatoes and white rice. All natural (all natural, no artificial ingredients, minimally processed). Chicken raised without antibiotics. Improved taste. Ethnic Gourmet proudly brings you delicious authentic cuisines from around the world. Our Indian, Malaysian and Thai cuisines merge a delicious array of hers and spices to create meals bursting with flavor. This gourmet entree is made from all natural ingredients, chicken raised without antibiotics and is minimally processed. Inspected for wholesomeness by US Department of Agriculture.
Ingredients
Seasoned Chicken And Vegetables In Korma Sauce: Cooked Seasoned White Meat Chicken (white Meat Chicken, Ginger, Cornstarch, Garlic, Citrus Flour, Expeller Pressed Canola Oil, Sea Salt, Lemon Juice Concentrate, Spices), Water, Onions, Coconut Cream, Tomatoes, Expeller Pressed Canola Oil, Tomato Paste, Ginger, Garlic, Cornstarch, Sea Salt, Spices, Cilantro, Turmeric, Flavors (yeast Extract, Spice And Spice Extract, Sugar, Salt, Dehydrated Onions, Dehydrated Garlic, Dehydrated Carrots, Flavors), Xanthan Gum. Cooked Rice: Water, Parboiled White Rice.
Directions
Keep frozen. Cook thoroughly. For best quality and food safety, follow these cooking instructions: do not prepare in toaster oven, do not reuse tray, keep frozen until ready to use, cook thoroughly before eating, use caution as product and packaging will be hot. Microwave Oven (the following cook preparation was developed using a 1000 watt microwave. Microwave ovens vary in wattage. Due to variability in all ovens additional cooking time may be required. Cook to an internal temperature of 165 degrees F): 1. Remove tray from carton. Pierce film 3-4 times. 2. Cook on High for 3 minutes. 3. Remove film, stir and cook on high for an additional 3 minutes. 4. Let stand 1 minute. 5. Stir and serve. Conventional Oven (Ovens vary. Cook to an internal temperature of 165 degrees F): 1. Place a baking sheet in center of oven. Preheat oven and baking sheet to 375 degrees F. 2. Remove tray from carton. Place tray on baking sheet leaving film intact. Do not vent. 3. Cook for 30-35 minutes. 4. Carefully remove baking sheet and tray from oven. Let stand 1-2 minutes. 5. Remove film from tray. 6. Stir and serve. Use caution as product will be hot.
Warnings
Contains: coconut.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 11g14%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 680mg30%
- Total Carbohydrate 45g16%
- Dietary Fiber 4g14%
- Sugars 9g
- Protein 17g
Details
Seasoned white meat chicken in a zesty ginger garlic sauce with sauteed onions and tomatoes and white rice. All natural (all natural, no artificial ingredients, minimally processed). Chicken raised without antibiotics. Improved taste. Ethnic Gourmet proudly brings you delicious authentic cuisines from around the world. Our Indian, Malaysian and Thai cuisines merge a delicious array of hers and spices to create meals bursting with flavor. This gourmet entree is made from all natural ingredients, chicken raised without antibiotics and is minimally processed. Inspected for wholesomeness by US Department of Agriculture.
Ingredients
Seasoned Chicken And Vegetables In Korma Sauce: Cooked Seasoned White Meat Chicken (white Meat Chicken, Ginger, Cornstarch, Garlic, Citrus Flour, Expeller Pressed Canola Oil, Sea Salt, Lemon Juice Concentrate, Spices), Water, Onions, Coconut Cream, Tomatoes, Expeller Pressed Canola Oil, Tomato Paste, Ginger, Garlic, Cornstarch, Sea Salt, Spices, Cilantro, Turmeric, Flavors (yeast Extract, Spice And Spice Extract, Sugar, Salt, Dehydrated Onions, Dehydrated Garlic, Dehydrated Carrots, Flavors), Xanthan Gum. Cooked Rice: Water, Parboiled White Rice.
Directions
Keep frozen. Cook thoroughly. For best quality and food safety, follow these cooking instructions: do not prepare in toaster oven, do not reuse tray, keep frozen until ready to use, cook thoroughly before eating, use caution as product and packaging will be hot. Microwave Oven (the following cook preparation was developed using a 1000 watt microwave. Microwave ovens vary in wattage. Due to variability in all ovens additional cooking time may be required. Cook to an internal temperature of 165 degrees F): 1. Remove tray from carton. Pierce film 3-4 times. 2. Cook on High for 3 minutes. 3. Remove film, stir and cook on high for an additional 3 minutes. 4. Let stand 1 minute. 5. Stir and serve. Conventional Oven (Ovens vary. Cook to an internal temperature of 165 degrees F): 1. Place a baking sheet in center of oven. Preheat oven and baking sheet to 375 degrees F. 2. Remove tray from carton. Place tray on baking sheet leaving film intact. Do not vent. 3. Cook for 30-35 minutes. 4. Carefully remove baking sheet and tray from oven. Let stand 1-2 minutes. 5. Remove film from tray. 6. Stir and serve. Use caution as product will be hot.
Warnings
Contains: coconut.
Common questions
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