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About
Details
Quorn Meatless Meatballs are deliciously versatile. Serve with a rich tomato sauce and a good helping of pasta for a meat free version of the classic spaghetti and meatballs, use as a topping for pizza or serve simple on a sub roll with marinara and melted mozzarella. An excellent source of protein, our vegetarian meatballs are just like meat based meatballs but without the meat – making them a simple swap in to your favorite family recipes.
Ingredients
Mycoprotein (38%), Textured Vegetable Protein, (wheat Flour, Sodium Alginate, Caramel), Onion, Partially Rehydrated Egg White, Textured Wheat Protein (wheat Protein, Wheat Starch), Canola Oil. Contains 2% Or Less Of Rice Starch, Autolyzed Yeast Extract, Salt, Natural Flavors From Non-meat Sources, Barley Malt Extract, Gum Arabic, Sugar, Nutmeg, Ginger, Coriander, Thyme, Sage, Black Pepper, Parsley, Chili Pepper, Allspice, Paprika Extract.
Directions
Quorn meatless meatballs are not ready to eat and require further cooking for food safety and quality. Remove all packaging. Cook from frozen. Ensure Quorn meatless meatballs reach an internal temperature of 165 degrees f or above before serving. For best results, cook on the stove top. Always cook thoroughly. All appliances vary, cooking times are approximate. Stove Top 18 Min: In Oil: Heat 1 tablespoon of cooking oil in a large skillet over medium heat. Add Quorn meatless meatballs to skillet and cook, stirring occasionally for 18 minutes or until meatballs are golden brown and thoroughly heated. Once heated, meatless meatballs can be served or carefully added to sauce.
Meatless meatballs are great on pasta, in a hero, or served as a delicious appetizer.
Keep frozen, cook thoroughly. Storage Instructions: Keep frozen. Do not refreeze once thawed. After cooking, Quorn Meatless Meatballs will keep up to 3 days in the refrigerator.
Best if used by: See storage instructions..
Warnings
Allergic consumers: this product contains egg, gluten and wheat ingredients and is made in a facility that also processes milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 1.5g2%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 390mg17%
- Total Carbohydrate 7g3%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 13g
Details
Quorn Meatless Meatballs are deliciously versatile. Serve with a rich tomato sauce and a good helping of pasta for a meat free version of the classic spaghetti and meatballs, use as a topping for pizza or serve simple on a sub roll with marinara and melted mozzarella. An excellent source of protein, our vegetarian meatballs are just like meat based meatballs but without the meat – making them a simple swap in to your favorite family recipes.
Ingredients
Mycoprotein (38%), Textured Vegetable Protein, (wheat Flour, Sodium Alginate, Caramel), Onion, Partially Rehydrated Egg White, Textured Wheat Protein (wheat Protein, Wheat Starch), Canola Oil. Contains 2% Or Less Of Rice Starch, Autolyzed Yeast Extract, Salt, Natural Flavors From Non-meat Sources, Barley Malt Extract, Gum Arabic, Sugar, Nutmeg, Ginger, Coriander, Thyme, Sage, Black Pepper, Parsley, Chili Pepper, Allspice, Paprika Extract.
Directions
Quorn meatless meatballs are not ready to eat and require further cooking for food safety and quality. Remove all packaging. Cook from frozen. Ensure Quorn meatless meatballs reach an internal temperature of 165 degrees f or above before serving. For best results, cook on the stove top. Always cook thoroughly. All appliances vary, cooking times are approximate. Stove Top 18 Min: In Oil: Heat 1 tablespoon of cooking oil in a large skillet over medium heat. Add Quorn meatless meatballs to skillet and cook, stirring occasionally for 18 minutes or until meatballs are golden brown and thoroughly heated. Once heated, meatless meatballs can be served or carefully added to sauce.
Meatless meatballs are great on pasta, in a hero, or served as a delicious appetizer.
Keep frozen, cook thoroughly. Storage Instructions: Keep frozen. Do not refreeze once thawed. After cooking, Quorn Meatless Meatballs will keep up to 3 days in the refrigerator.
Best if used by: See storage instructions..
Warnings
Allergic consumers: this product contains egg, gluten and wheat ingredients and is made in a facility that also processes milk.
Common questions
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