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About
Details
Mon Cuisine Salisbury Steak In Gravy with Mashed Potatoes.
No preservatives.
U.S. Inspected and Passed by Department of Agriculture EST.1698.
This product is not fully cooked.
Net Wt. 10 oz. (283 g).
Ingredients
Salisbury Steak: Beef, Water, Breadcrumbs (Wheat Flour, Water, Salt, Soy Oil, Yeast), Granulated Garlic, Salt, Granulated Onion, Spices & Flavorings, Baking Powder (Potato Starch, Sodium Bicarbonate, Sodium Pyrophosphate). Mashed Potatoes: Water, Potato Flakes (Mono & Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Soy Oil, Modified Food Starch, Salt, Spices, Sugar, Turmeric. Gravy: Water, Modified Food Starch, Onion, Beef Base (Dextrose, Corn Starch and or Canola Oil, Hydrolyzed Soy Protein, Spices, Onion Powder, Black Pepper, Caramel Color), Soy Oil, Hydrolyzed Soy Protein, Spices, Caramel Color, Xanthan Gum.
Directions
Cook and serve. Cooking Instructions: Cook to an internal temperature of at least 165°F check product temperature using a food thermometer. It is not necessary to thaw product. Microwave: 1. Remove tray from box. 2. Do not puncture film. 3. Cook on high for 7 to 9 minutes. 4. Remove from microwave and let stand 1 minute before serving. Conventional oven: 1. Preheat oven to 375°F. 2. Remove tray from box. 3. Do not puncture film. 4. Place product in center of oven. 5. Cook for 30 to 35 minutes. 6. Remove from oven and let stand 1 minutes before serving. Cautions: Container and contents are hot; please handle with care; because oven temperatures may vary, these instructions are guidelines. Do not heat in toaster oven. Maximum oven temperature 375 degrees F. Keep frozen. Do not refreeze.
Warnings
Contains: Wheat, soy. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some foods products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 18g23%
- Saturated Fat 7g35%
- Cholesterol 70mg23%
- Sodium 1190mg52%
- Total Carbohydrate 26g9%
- Dietary Fiber 3g11%
- Sugars 0g
- Protein 21g
Details
Mon Cuisine Salisbury Steak In Gravy with Mashed Potatoes.
No preservatives.
U.S. Inspected and Passed by Department of Agriculture EST.1698.
This product is not fully cooked.
Net Wt. 10 oz. (283 g).
Ingredients
Salisbury Steak: Beef, Water, Breadcrumbs (Wheat Flour, Water, Salt, Soy Oil, Yeast), Granulated Garlic, Salt, Granulated Onion, Spices & Flavorings, Baking Powder (Potato Starch, Sodium Bicarbonate, Sodium Pyrophosphate). Mashed Potatoes: Water, Potato Flakes (Mono & Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Soy Oil, Modified Food Starch, Salt, Spices, Sugar, Turmeric. Gravy: Water, Modified Food Starch, Onion, Beef Base (Dextrose, Corn Starch and or Canola Oil, Hydrolyzed Soy Protein, Spices, Onion Powder, Black Pepper, Caramel Color), Soy Oil, Hydrolyzed Soy Protein, Spices, Caramel Color, Xanthan Gum.
Directions
Cook and serve. Cooking Instructions: Cook to an internal temperature of at least 165°F check product temperature using a food thermometer. It is not necessary to thaw product. Microwave: 1. Remove tray from box. 2. Do not puncture film. 3. Cook on high for 7 to 9 minutes. 4. Remove from microwave and let stand 1 minute before serving. Conventional oven: 1. Preheat oven to 375°F. 2. Remove tray from box. 3. Do not puncture film. 4. Place product in center of oven. 5. Cook for 30 to 35 minutes. 6. Remove from oven and let stand 1 minutes before serving. Cautions: Container and contents are hot; please handle with care; because oven temperatures may vary, these instructions are guidelines. Do not heat in toaster oven. Maximum oven temperature 375 degrees F. Keep frozen. Do not refreeze.
Warnings
Contains: Wheat, soy. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some foods products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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