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Morning Star Farms Grillers Vegan Veggie Burgers
Morning Star Farms Grillers Vegan Veggie Burgers
10 oz
About
Details
Classic grilled burger taste, vegan-style.
Exchange: 2 Very Lean Meats, 1/2 Carbohydrate.
®, TM, ©2012 Kellogg NA Co.
Ingredients
Water, Textured Soy Protein Concentrate, Corn Oil, contains two percent or less of Autolyzed Yeast Extract, Vegetable Gum, Natural Flavors from Vegetable Sources, Maltodextrin, Soy Fiber, Salt, Carrageenan, Potato Starch, Onion Powder, Caramel Color, Disodium Inosinate, Disodium Guanylate, Konjac Flour, Sunflower Oil, Sesame Seed Oil, Soy Sauce (Water, Soybeans, Wheat, Salt), Concentrated Onion Juice, Ascorbic Acid, Vinegar Powder, Citric Acid, Aspartic Acid, Modified Corn Starch, Malic Acid, Succinic Acid, Tartaric Acid, Lactic Acid, Wheat Flour, Soy Lecithin.
Directions
Keep frozen. Cook thoroughly.
Cooking: Keep frozen until ready to use. For food safety and quality, heat to a minimum internal temperature of 165F. Never leave cooking appliance unattended while in use. Children should be supervised.
In the Skillet: 1. Place frozen burger in a non-stick skillet or spray skillet with non-stick cooking spray. 2. Heat burger over medium heat for 10-12 minutes, turning frequently for even browning.
In the Microwave*: 1. Place frozen burger on a microwave-safe plate. 2. Microwave on high until heated thoroughly. 3. Microwaving more than 2 burgers at one time is not recommended. 4. See microwave times listed: 1 burger: 1-1/4 to 1-1/2 min.; 2 burgers: 2-1/2 to 3-1/2 min.
On the Grill: 1. Preheat grill. 2. Use a food thermometer to be sure that burgers reach a minimum internal temperature of 165F.
Warnings
Contains soy and wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 2.5g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 280mg12%
- Total Carbohydrate 7g3%
- Dietary Fiber 4g14%
- Sugars 0g
- Protein 12g
Details
Classic grilled burger taste, vegan-style.
Exchange: 2 Very Lean Meats, 1/2 Carbohydrate.
®, TM, ©2012 Kellogg NA Co.
Ingredients
Water, Textured Soy Protein Concentrate, Corn Oil, contains two percent or less of Autolyzed Yeast Extract, Vegetable Gum, Natural Flavors from Vegetable Sources, Maltodextrin, Soy Fiber, Salt, Carrageenan, Potato Starch, Onion Powder, Caramel Color, Disodium Inosinate, Disodium Guanylate, Konjac Flour, Sunflower Oil, Sesame Seed Oil, Soy Sauce (Water, Soybeans, Wheat, Salt), Concentrated Onion Juice, Ascorbic Acid, Vinegar Powder, Citric Acid, Aspartic Acid, Modified Corn Starch, Malic Acid, Succinic Acid, Tartaric Acid, Lactic Acid, Wheat Flour, Soy Lecithin.
Directions
Keep frozen. Cook thoroughly.
Cooking: Keep frozen until ready to use. For food safety and quality, heat to a minimum internal temperature of 165F. Never leave cooking appliance unattended while in use. Children should be supervised.
In the Skillet: 1. Place frozen burger in a non-stick skillet or spray skillet with non-stick cooking spray. 2. Heat burger over medium heat for 10-12 minutes, turning frequently for even browning.
In the Microwave*: 1. Place frozen burger on a microwave-safe plate. 2. Microwave on high until heated thoroughly. 3. Microwaving more than 2 burgers at one time is not recommended. 4. See microwave times listed: 1 burger: 1-1/4 to 1-1/2 min.; 2 burgers: 2-1/2 to 3-1/2 min.
On the Grill: 1. Preheat grill. 2. Use a food thermometer to be sure that burgers reach a minimum internal temperature of 165F.
Warnings
Contains soy and wheat ingredients.
Common questions
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