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Details
With spring water. 10 mins. USDA organic. EU organic. Source of the Verde river. Bronze dies. Rough surface holds sauce better. Made with the pure water of the Verde river in Italy, an ancient river filtered by 7-million-year-old rocks that gives our pasta its unique and pure taste. Whole wheat macaroni product. ICEA. Rome sustainable food project. American academy in Rome. We proudly support the Rome sustainable food project, a model for sustainable institutional dining at the American Academy in Rome. Find more on: www.aarome.org/about/rsfp. www.delverde.com. Vegan. Produced in Italy.
Ingredients
Organic Whole Durum (Wheat) Semolina (100%), Water.
Directions
Store in a cool dry place. Cooking time: 10 minutes. 1. 15 g salt. 5 lt. water. 2. 453 g 212 degrees F (100 degrees C). 3. Cooking 10 mins. 4. Ready. Cooking Tips: Use at least 4 quarts of water for every pound of pasta. Always choose a fairly large, tall pot to keep the water temperature constant and the pasta from sticking together. Always salt the water after it as begun boiling. Drain the pasta while it is al dente - with a bit of byte - it tastes better and is more digestible. Never run pasta under cool water because it will lose the layer of starch that binds it with the sauce. For best results, pasta should be drained very al dente and then finished off in a pan with sauce over high heat. This causes the sauce to get into the heart of the pasta for a fuller, more intense flavor.
Warnings
Contains gluten.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 41g15%
- Dietary Fiber 4g14%
- Sugars 1g
- Protein 6g
Details
With spring water. 10 mins. USDA organic. EU organic. Source of the Verde river. Bronze dies. Rough surface holds sauce better. Made with the pure water of the Verde river in Italy, an ancient river filtered by 7-million-year-old rocks that gives our pasta its unique and pure taste. Whole wheat macaroni product. ICEA. Rome sustainable food project. American academy in Rome. We proudly support the Rome sustainable food project, a model for sustainable institutional dining at the American Academy in Rome. Find more on: www.aarome.org/about/rsfp. www.delverde.com. Vegan. Produced in Italy.
Ingredients
Organic Whole Durum (Wheat) Semolina (100%), Water.
Directions
Store in a cool dry place. Cooking time: 10 minutes. 1. 15 g salt. 5 lt. water. 2. 453 g 212 degrees F (100 degrees C). 3. Cooking 10 mins. 4. Ready. Cooking Tips: Use at least 4 quarts of water for every pound of pasta. Always choose a fairly large, tall pot to keep the water temperature constant and the pasta from sticking together. Always salt the water after it as begun boiling. Drain the pasta while it is al dente - with a bit of byte - it tastes better and is more digestible. Never run pasta under cool water because it will lose the layer of starch that binds it with the sauce. For best results, pasta should be drained very al dente and then finished off in a pan with sauce over high heat. This causes the sauce to get into the heart of the pasta for a fuller, more intense flavor.
Warnings
Contains gluten.
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