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Brown rice macaroni & white cheddar cheese. Quick cooking - 3-1/2 minutes. Certified gluten-free. USDA organic. Free from wheat, gluten, soy, eggs and nuts. Pro-Cert organic. No Cross Contamination: Pastariso pasta is made in a totally gluten free facility. We do not use any ingredients containing gluten, thus eliminating the possibility of cross contamination. This is of vital importance to individuals with gluten intolerance. Pet Project: I believe in participaction. Join me in supporting those in need when natural disasters occur. Donate and volunteer with registered charities. - Lynn Cheung. Elephant - Loxodonta Africana. Living up to 70 years, African elephants are vegetarians and they grow up to 13 feet tall and weigh 14,000 pounds. That's taller than two average adults put together and heavier than ninety humans weighing an average of 150 pounds. They eat up to 300 pounds of food daily. (Wow, that's like eating 800 boxes of mac and cheese!) Join the team to help save the elephants by participating in a worthy cause. Maplegrove is dedicated to being green with roof top solar power, natural lighting from skylights, and a comprehensive recycling program. Take a tour of our factory at www.maplegrovefoods.com. Certified organic by Pro-Cert. Printed on recycled paper. Made with 100% US ingredients. Made in USA.
Ingredients
Pasta-organic Wholegrain Brown Rice Flour, Cheese Sauce Mix-organic Whey, Organic Cheddar Cheese Powder, Organic Cheddar Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes} Sodium Phosphate, Organic Corn Starch, Salt
Directions
Cooking: 1. For stovetop, bring 3 cups of water to a boil. Add pasta, stir and cook for 3.5 minutes. Drain (do not rinse) and pour pasta into warm pot. For microwave, pour 10 oz water and pasta into a large bowl and heat for 3.5 minutes. Do not drain. Note: microwave time may vary. 2. Gently stir in 2 oz milk (50 ml), 1 to 2 tablespoons butter (15-30 ml) and cheese sauce. Enjoy!
Warnings
Contains: milk. Produced in a facility that processes corn.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 169
- Total Fat 1g1%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 3mg1%
- Sodium 152mg7%
- Total Carbohydrate 32g12%
- Dietary Fiber 6g21%
- Sugars 2g
- Protein 8g
Details
Brown rice macaroni & white cheddar cheese. Quick cooking - 3-1/2 minutes. Certified gluten-free. USDA organic. Free from wheat, gluten, soy, eggs and nuts. Pro-Cert organic. No Cross Contamination: Pastariso pasta is made in a totally gluten free facility. We do not use any ingredients containing gluten, thus eliminating the possibility of cross contamination. This is of vital importance to individuals with gluten intolerance. Pet Project: I believe in participaction. Join me in supporting those in need when natural disasters occur. Donate and volunteer with registered charities. - Lynn Cheung. Elephant - Loxodonta Africana. Living up to 70 years, African elephants are vegetarians and they grow up to 13 feet tall and weigh 14,000 pounds. That's taller than two average adults put together and heavier than ninety humans weighing an average of 150 pounds. They eat up to 300 pounds of food daily. (Wow, that's like eating 800 boxes of mac and cheese!) Join the team to help save the elephants by participating in a worthy cause. Maplegrove is dedicated to being green with roof top solar power, natural lighting from skylights, and a comprehensive recycling program. Take a tour of our factory at www.maplegrovefoods.com. Certified organic by Pro-Cert. Printed on recycled paper. Made with 100% US ingredients. Made in USA.
Ingredients
Pasta-organic Wholegrain Brown Rice Flour, Cheese Sauce Mix-organic Whey, Organic Cheddar Cheese Powder, Organic Cheddar Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes} Sodium Phosphate, Organic Corn Starch, Salt
Directions
Cooking: 1. For stovetop, bring 3 cups of water to a boil. Add pasta, stir and cook for 3.5 minutes. Drain (do not rinse) and pour pasta into warm pot. For microwave, pour 10 oz water and pasta into a large bowl and heat for 3.5 minutes. Do not drain. Note: microwave time may vary. 2. Gently stir in 2 oz milk (50 ml), 1 to 2 tablespoons butter (15-30 ml) and cheese sauce. Enjoy!
Warnings
Contains: milk. Produced in a facility that processes corn.
Common questions
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