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Buckeye Chili, White Chicken, Northwest Style
Buckeye Chili, White Chicken, Northwest Style
14 oz
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Place your order with peace of mind.
About
Details
Chick-a-bunga! Herb & seasoning packet included. About the beans & whole grains. They are an excellent source of protein, certain B vitamins, carbohydrates, many minerals and fiber. Today with the trend towards preparing highly processed quick-serve foods, many of us get emotional satisfaction from preparing and serving a nourishing and from scratch meal to our families. Beans and grains are not only pleasing to the palate, but when visible in our package their rich earthen colors are a feast for the eye. About the name Buckeye Beans. Located on the quiet waters of the Little Spokane River, just a stones throw from Spokane, the mill town of Buckeye was once a bustling community of three hundred residents. Lumber was cut from the surrounding pine and tamarack forests and milled at the Buckeye Lumber Company. Boxes made from first grade lumber were shipped from the Buckeye Box Factory to various parts of the United States via the Spokane Falls & Northern Railroads. Many local commercial apple growers shipped their fruit in Buckeye boxes. By 1912 the mill was closed and most of the townsfolk moved on. Our company was founded just downstream from this sleepy little town and was inspired to create genuine products that reflect the simpler way of life. Hearty soups on the back burner and beans baking in the oven provide a flavor of days gone by. Enjoy partner, adios and happy trails!
Ingredients
Beans, Masa Harina Flour, Chili Powder, Salt, Onion, Garlic, Spices.
Directions
1 box Chicken Chili; 1 seasoning packet (included); 1 large onion, chopped; 5 cups water; 1 to 1-1/2 lbs boneless, skinless chicken breasts, cubed; 1 can (7 oz) mild green chilies, chopped. Rinse and sort beans, discard any foreign material. Place beans and 4 cups water in a kettle. Boil for 5 minutes. Remove from heat, cover and let stand for 1 hour. (This is the quick-soak method.) Drain off water and proceed with instructions. Bring 5 cups water, beans and onion to a boil and simmer covered for 1 hour. Now add the chicken and seasoning packet and simmer covered for 1 hour or 'til beans are tender and thickened. Stir occasionally to prevent scorching. Thin with water if necessary. Right before serving, stir in chilies for some really fresh chili flavor.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 370mg16%
- Total Carbohydrate 31g11%
- Dietary Fiber 3g11%
- Sugars 1g
- Protein 11g
Details
Chick-a-bunga! Herb & seasoning packet included. About the beans & whole grains. They are an excellent source of protein, certain B vitamins, carbohydrates, many minerals and fiber. Today with the trend towards preparing highly processed quick-serve foods, many of us get emotional satisfaction from preparing and serving a nourishing and from scratch meal to our families. Beans and grains are not only pleasing to the palate, but when visible in our package their rich earthen colors are a feast for the eye. About the name Buckeye Beans. Located on the quiet waters of the Little Spokane River, just a stones throw from Spokane, the mill town of Buckeye was once a bustling community of three hundred residents. Lumber was cut from the surrounding pine and tamarack forests and milled at the Buckeye Lumber Company. Boxes made from first grade lumber were shipped from the Buckeye Box Factory to various parts of the United States via the Spokane Falls & Northern Railroads. Many local commercial apple growers shipped their fruit in Buckeye boxes. By 1912 the mill was closed and most of the townsfolk moved on. Our company was founded just downstream from this sleepy little town and was inspired to create genuine products that reflect the simpler way of life. Hearty soups on the back burner and beans baking in the oven provide a flavor of days gone by. Enjoy partner, adios and happy trails!
Ingredients
Beans, Masa Harina Flour, Chili Powder, Salt, Onion, Garlic, Spices.
Directions
1 box Chicken Chili; 1 seasoning packet (included); 1 large onion, chopped; 5 cups water; 1 to 1-1/2 lbs boneless, skinless chicken breasts, cubed; 1 can (7 oz) mild green chilies, chopped. Rinse and sort beans, discard any foreign material. Place beans and 4 cups water in a kettle. Boil for 5 minutes. Remove from heat, cover and let stand for 1 hour. (This is the quick-soak method.) Drain off water and proceed with instructions. Bring 5 cups water, beans and onion to a boil and simmer covered for 1 hour. Now add the chicken and seasoning packet and simmer covered for 1 hour or 'til beans are tender and thickened. Stir occasionally to prevent scorching. Thin with water if necessary. Right before serving, stir in chilies for some really fresh chili flavor.
Common questions
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