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All natural tortilla chips. Tortilla chips (it's a cracker, too!) made with stone ground yellow corn, brown rice, flax and sesame seeds and quinoa. The perfect dipping chip. GF: Certified gluten free. Certified kosher. Our Yellow Corn Recipe: Stone ground yellow corn, nutty flaxseed, and quinoa create a robust yet versatile chip for the ultimate dipping experience. I love food. I've been working in restaurants and grocery stores my whole life, and if I've learned anything, it's that food tastes best when it's made with real ingredients. That's why I started my own company, dedicated to making wholesome snacks. As for the name, Food Should Taste Good, it kind of wrote itself - Pete - Founder, Food Should Taste Good, Inc. Not made with genetically engineered ingredients. All natural. Certified gluten free. Certified vegan. Certified kosher. No artificial colors, flavors or preservatives. No MSG. 0 g trans fat. 0 mg cholesterol free food. 18 g whole grain (18 g of whole grain per serving. At least 48 g recommended daily). Contains 8 g total fat, 13% daily value per serving. Yellow corn dipping chips are a great match for any dip. Try with: garlic tomato salsa; guacamole; three bean dip; Visit foodshouldtastegood.com for coupons and recipes or like us at facebook.com/foodshouldtastegood to enter our giveaways and contests! Visit us: www.foodshouldtastegood.com.
Ingredients
Stone Ground Corn, High Oleic Sunflower Oil and/or Safflower Oil and/or Canola Oil, Brown Rice Flour, Flax Seed, Sesame Seed, Cane Sugar, Salt, Quinoa.
Warnings
Contains sesame ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 8g10%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 2g
- Monounsaturated Fat 4.5g
- Cholesterol 0mg0%
- Sodium 120mg5%
- Total Carbohydrate 17g6%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 2g
Details
All natural tortilla chips. Tortilla chips (it's a cracker, too!) made with stone ground yellow corn, brown rice, flax and sesame seeds and quinoa. The perfect dipping chip. GF: Certified gluten free. Certified kosher. Our Yellow Corn Recipe: Stone ground yellow corn, nutty flaxseed, and quinoa create a robust yet versatile chip for the ultimate dipping experience. I love food. I've been working in restaurants and grocery stores my whole life, and if I've learned anything, it's that food tastes best when it's made with real ingredients. That's why I started my own company, dedicated to making wholesome snacks. As for the name, Food Should Taste Good, it kind of wrote itself - Pete - Founder, Food Should Taste Good, Inc. Not made with genetically engineered ingredients. All natural. Certified gluten free. Certified vegan. Certified kosher. No artificial colors, flavors or preservatives. No MSG. 0 g trans fat. 0 mg cholesterol free food. 18 g whole grain (18 g of whole grain per serving. At least 48 g recommended daily). Contains 8 g total fat, 13% daily value per serving. Yellow corn dipping chips are a great match for any dip. Try with: garlic tomato salsa; guacamole; three bean dip; Visit foodshouldtastegood.com for coupons and recipes or like us at facebook.com/foodshouldtastegood to enter our giveaways and contests! Visit us: www.foodshouldtastegood.com.
Ingredients
Stone Ground Corn, High Oleic Sunflower Oil and/or Safflower Oil and/or Canola Oil, Brown Rice Flour, Flax Seed, Sesame Seed, Cane Sugar, Salt, Quinoa.
Warnings
Contains sesame ingredients.
Common questions
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