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Thai Kitchen Spicy Thai Basil Rice Noodle Cart
Thai Kitchen Spicy Thai Basil Rice Noodle Cart
9.7 oz
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About
Details
Pre-cooked rice noodles & sauce with vegetables & toppings. Gluten free. Ready in 3 minutes. Inspired by traditional noodle cart vendors lining the streets of Bangkok, Thai Kitchen Rice Noodle Carts let you experience the unique flavors & aromas of Thai cuisine at home or on-the-go. Our ready-to-eat rice noodles are pre-cooked to perfection and served with authentic sauces, vegetable and a crunchy topping for garnish. Satisfying your Thai flavor cravings has never been easier - ready in three minutes. Thai Kitchen Rice Noodle Carts make a delicious, gluten-free meal or snack and are an easy way to make your kitchen a Thai Kitchen. thaikitchen.com. We welcome your questions & suggestions. 1-800-967-Thai (8424); info(at)thaikitchen.com. For more delicious recipes visit: thaikitchen.com. Try our Asian creation brands: Simply Asia. Thai Kitchen. Product of China. Immerse yourself in the aromas and flavors of traditional Bangkok noodle vendors when you enjoy Thai Kitchen's Spicy Thai Basil Rice Noodle Cart. Authentic Thai basil combines with a blend of spices, vegetables and a crunchy topping for a complete meal that prepares in just 4 minutes. Made with 100% rice noodles, this gluten-free dish is the most convenient way to have a taste of Thai at home or on-the-go.
Ingredients
Noodle: Water, Rice, Potato Starch, Lactic Acid, Amylase. Sauce: Sugar, Water, Soy Sauce (water, Salt, Soybean), Spices (including Basil, Turmeric, Chili Pepper, And Vanilla), Garlic, Onion, Soybean Oil, Green Curry Paste (green Chili Pepper, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste, Kaffir Lime Peel, Spices, And Turmeric), Lemon, Yeast Extract, Rice Wine, Modified Corn Starch, Glucono Delta-lactone (acidulant), Coconut Milk Powder (extractives Of Coconut, Corn Maltodextrin, Sodium Caseinate {milk}), Lemongrass, And Citric Acid. Dehydrated Vegetables: Bok Choy, Carrot, And Red Bell Pepper. Topping: Sesame Seed.
Directions
Microwave: Cooking Instructions:Cook Time: 2 minutes; Makes 1 serving. 1. CAREFULLY remove lid and packets. Empty contents of noodles and vegetable packets into tray. Pour sauce over noodles. Add 2 Tbsp. of water. Cover loosely with lid. 2. MICROWAVE on HIGH 2 minutes. Let stand in microwave for 1 minute. 3. REMOVE lid carefully. Mix well. Sprinkle sesame seed topping over noodles. Enjoy. Microwave ovens vary; cooking times may need to be adjusted.
Add to Your Experience: Stir-in cooked chicken, shrimp, scrambled egg or tofu. Top with fresh bell peppers, bean sprouts or snow peas. Garnish with cilantro, lime wedges and chilies.
Warnings
Contains: soy, shrimp, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 440
- Total Fat 4g5%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 720mg31%
- Total Carbohydrate 95g35%
- Dietary Fiber 3g11%
- Sugars 26g
- Protein 7g
Details
Pre-cooked rice noodles & sauce with vegetables & toppings. Gluten free. Ready in 3 minutes. Inspired by traditional noodle cart vendors lining the streets of Bangkok, Thai Kitchen Rice Noodle Carts let you experience the unique flavors & aromas of Thai cuisine at home or on-the-go. Our ready-to-eat rice noodles are pre-cooked to perfection and served with authentic sauces, vegetable and a crunchy topping for garnish. Satisfying your Thai flavor cravings has never been easier - ready in three minutes. Thai Kitchen Rice Noodle Carts make a delicious, gluten-free meal or snack and are an easy way to make your kitchen a Thai Kitchen. thaikitchen.com. We welcome your questions & suggestions. 1-800-967-Thai (8424); info(at)thaikitchen.com. For more delicious recipes visit: thaikitchen.com. Try our Asian creation brands: Simply Asia. Thai Kitchen. Product of China. Immerse yourself in the aromas and flavors of traditional Bangkok noodle vendors when you enjoy Thai Kitchen's Spicy Thai Basil Rice Noodle Cart. Authentic Thai basil combines with a blend of spices, vegetables and a crunchy topping for a complete meal that prepares in just 4 minutes. Made with 100% rice noodles, this gluten-free dish is the most convenient way to have a taste of Thai at home or on-the-go.
Ingredients
Noodle: Water, Rice, Potato Starch, Lactic Acid, Amylase. Sauce: Sugar, Water, Soy Sauce (water, Salt, Soybean), Spices (including Basil, Turmeric, Chili Pepper, And Vanilla), Garlic, Onion, Soybean Oil, Green Curry Paste (green Chili Pepper, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste, Kaffir Lime Peel, Spices, And Turmeric), Lemon, Yeast Extract, Rice Wine, Modified Corn Starch, Glucono Delta-lactone (acidulant), Coconut Milk Powder (extractives Of Coconut, Corn Maltodextrin, Sodium Caseinate {milk}), Lemongrass, And Citric Acid. Dehydrated Vegetables: Bok Choy, Carrot, And Red Bell Pepper. Topping: Sesame Seed.
Directions
Microwave: Cooking Instructions:Cook Time: 2 minutes; Makes 1 serving. 1. CAREFULLY remove lid and packets. Empty contents of noodles and vegetable packets into tray. Pour sauce over noodles. Add 2 Tbsp. of water. Cover loosely with lid. 2. MICROWAVE on HIGH 2 minutes. Let stand in microwave for 1 minute. 3. REMOVE lid carefully. Mix well. Sprinkle sesame seed topping over noodles. Enjoy. Microwave ovens vary; cooking times may need to be adjusted.
Add to Your Experience: Stir-in cooked chicken, shrimp, scrambled egg or tofu. Top with fresh bell peppers, bean sprouts or snow peas. Garnish with cilantro, lime wedges and chilies.
Warnings
Contains: soy, shrimp, milk.
Common questions
Learn more about how to place an order here.
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