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Sea Best Scallops, Bay
Sea Best Scallops, Bay
16 ozAbout
Highlights
Milk Free
Details
Quality since 1979. Ready to cook. Individually quick frozen. Water added. Premium raw. Naturally low in fat! Naturally low fat! Premium quality scallops. Satisfaction guaranteed! www.seabest.com. Farm raised product of China.
Ingredients
Scallops, Water, Sodium Tripolyphosphate (to Retain Moisture).
Directions
Thawing Instructions: Place unopened package in refrigerator and allow to thaw overnight. Remove scallops from packaging and rinse with cold running water and drain. For Quicker Thawing: Remove scallops from package and place in a bowl under cold running water for 3 to 5 minutes, then drain. Bake: Pre heat oven to 425 degrees F. Place scallops in lightly oiled shallow baking dish. Season with salt, pepper and butter or margarine. Bake 6 to 10 minutes per inch of thickness of scallop until it is just opaque throughout. Broil: Preheat broiler pan. If desired season scallops with salt, pepper and lemon juice. Place pan containing scallops 4 to 5 inches from heat and broil 6 to 10 minutes. Keep frozen. Do not refreeze.
Warnings
Contains scallops
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 125
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 260mg11%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 21g
Highlights
Milk Free
Details
Quality since 1979. Ready to cook. Individually quick frozen. Water added. Premium raw. Naturally low in fat! Naturally low fat! Premium quality scallops. Satisfaction guaranteed! www.seabest.com. Farm raised product of China.
Ingredients
Scallops, Water, Sodium Tripolyphosphate (to Retain Moisture).
Directions
Thawing Instructions: Place unopened package in refrigerator and allow to thaw overnight. Remove scallops from packaging and rinse with cold running water and drain. For Quicker Thawing: Remove scallops from package and place in a bowl under cold running water for 3 to 5 minutes, then drain. Bake: Pre heat oven to 425 degrees F. Place scallops in lightly oiled shallow baking dish. Season with salt, pepper and butter or margarine. Bake 6 to 10 minutes per inch of thickness of scallop until it is just opaque throughout. Broil: Preheat broiler pan. If desired season scallops with salt, pepper and lemon juice. Place pan containing scallops 4 to 5 inches from heat and broil 6 to 10 minutes. Keep frozen. Do not refreeze.
Warnings
Contains scallops
Common questions
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