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Details
All natural (Minimally processed, no artificial ingredients). All breast meat. Uncooked. +140 calories. +25 g protein. +Extra lean. 3 pointsplus+ value per burger. Inspected for wholesomeness by US Department of Agriculture. Resealable package. If you have questions or comments, please contact us at Foster Poultry Farms Consumer Affairs. Call us at: 1-800-255-7227 Monday-Friday, 8 am-5 pm PST/PDT. Write to us at: Foster Poultry Farms Consumer Affairs, PO Box 306, Livingston, CA 95334. Looking for great recipes? Find this and other delicious recipes at weightwatchers.com. Ready for a fresh start? Weight Watchers can help. Learn more about our simple, straightforward program to lose weight at weightwatchers.com. Gluten free. Hatched, raised and harvested in USA.
Ingredients
Ground Chicken Breast, Rosemary Extract, Kosher Salt and Pepper.
Directions
Keep frozen. Cooking Instructions (from Frozen): Conventional Oven: Preheat oven to 375 degrees F. Arrange frozen burgers in a single layer on lightly greased, shallow baking pan. Place in center of oven. Cook until chicken reaches an internal temperature of 165 degrees F, approximately 30 to 35 minutes. Stovetop: Lightly coat large non-stick skillet with cooking spray. Place 4 frozen burgers in a single layer in skillet. Cover and cook over medium heat until chicken reaches an internal temperature of 165 degrees F, approximately 15 to 18 minutes, turning occasionally. Broiler or Grill: Lightly brush both sides of frozen burgers with oil. Place on broiler pan or hot grill 5 inches from heat source. Cook until chicken reaches an internal temperature of 165 degrees F, approximately 15 to 20 minutes, turning once halfway through cooking time. Cook all meats thoroughly. Cook to a safe internal temperature of at least 165 degrees F. Always use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a guide only. Cook to at least 165 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 4g5%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 65mg22%
- Sodium 115mg5%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 25g
Details
All natural (Minimally processed, no artificial ingredients). All breast meat. Uncooked. +140 calories. +25 g protein. +Extra lean. 3 pointsplus+ value per burger. Inspected for wholesomeness by US Department of Agriculture. Resealable package. If you have questions or comments, please contact us at Foster Poultry Farms Consumer Affairs. Call us at: 1-800-255-7227 Monday-Friday, 8 am-5 pm PST/PDT. Write to us at: Foster Poultry Farms Consumer Affairs, PO Box 306, Livingston, CA 95334. Looking for great recipes? Find this and other delicious recipes at weightwatchers.com. Ready for a fresh start? Weight Watchers can help. Learn more about our simple, straightforward program to lose weight at weightwatchers.com. Gluten free. Hatched, raised and harvested in USA.
Ingredients
Ground Chicken Breast, Rosemary Extract, Kosher Salt and Pepper.
Directions
Keep frozen. Cooking Instructions (from Frozen): Conventional Oven: Preheat oven to 375 degrees F. Arrange frozen burgers in a single layer on lightly greased, shallow baking pan. Place in center of oven. Cook until chicken reaches an internal temperature of 165 degrees F, approximately 30 to 35 minutes. Stovetop: Lightly coat large non-stick skillet with cooking spray. Place 4 frozen burgers in a single layer in skillet. Cover and cook over medium heat until chicken reaches an internal temperature of 165 degrees F, approximately 15 to 18 minutes, turning occasionally. Broiler or Grill: Lightly brush both sides of frozen burgers with oil. Place on broiler pan or hot grill 5 inches from heat source. Cook until chicken reaches an internal temperature of 165 degrees F, approximately 15 to 20 minutes, turning once halfway through cooking time. Cook all meats thoroughly. Cook to a safe internal temperature of at least 165 degrees F. Always use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a guide only. Cook to at least 165 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Common questions
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