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Maple Leaf Farms Duck, Breast Filet
Maple Leaf Farms Duck, Breast Filet
7.5 oz
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About
Details
Boneless. Contains up to 15% of a solution. Pre-scored for your convenience. Inspected for wholesomeness by US Department of Agriculture. Previously frozen for your protection. Maple Leaf Farms wants to ensure that you have a pleasant dining experience with our duck products. Many recipes suggest that a duck breast be scored prior to cooking because it allows the fat to render out, yielding a leaner, crispier skin. To help you conveniently prepare a high quality duck breast, we have scored the duck breast skin. It is just one more way we help you create The Meals You Remember. Product of USA.
Ingredients
Boneless Duck Breast, Water, Salt and Sodium Phosphate.
Directions
Keep refrigerated or refreeze. Stovetop: 1. If frozen, defrost in refrigerator overnight. 2. Preheat oven to 400 degrees F. Preheat saute pan for 3 minutes on Medium heat. 3. Season duck, place skin side down in saute pan, cover and cook for 10 minutes. 4. Transfer duck to a metal baking sheet, skin side up, place in the oven and cook for 15-18 minutes. (Internal temperature should be 165 degrees F when cooked. Cooking times may vary). Safe Handling Instructions. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils. And hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 17g22%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 105mg35%
- Sodium 410mg18%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 16g
Details
Boneless. Contains up to 15% of a solution. Pre-scored for your convenience. Inspected for wholesomeness by US Department of Agriculture. Previously frozen for your protection. Maple Leaf Farms wants to ensure that you have a pleasant dining experience with our duck products. Many recipes suggest that a duck breast be scored prior to cooking because it allows the fat to render out, yielding a leaner, crispier skin. To help you conveniently prepare a high quality duck breast, we have scored the duck breast skin. It is just one more way we help you create The Meals You Remember. Product of USA.
Ingredients
Boneless Duck Breast, Water, Salt and Sodium Phosphate.
Directions
Keep refrigerated or refreeze. Stovetop: 1. If frozen, defrost in refrigerator overnight. 2. Preheat oven to 400 degrees F. Preheat saute pan for 3 minutes on Medium heat. 3. Season duck, place skin side down in saute pan, cover and cook for 10 minutes. 4. Transfer duck to a metal baking sheet, skin side up, place in the oven and cook for 15-18 minutes. (Internal temperature should be 165 degrees F when cooked. Cooking times may vary). Safe Handling Instructions. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils. And hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Common questions
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