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Genova Delicatessen Ravioli, Artichoke
Genova Delicatessen Ravioli, Artichoke
48 each
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About
Details
Since 1926.
Ingredients
Flour (bleached Enriched Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Artichoke, Rice (long Grain Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Celery, Onion, Parmesan & Romano Cheese (pasteurized Skim Cow's Milk, Sheep's Milk, Culture, Enzymes, Salt, Flow Agent (less Than 2% Microcellulose Crystalline)), Onions, Leeks, Parsley, Liquid Eggs (whole Eggs, Citric Acid, 0.15% Water), Bread (enriched Flour (flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Salt, Yeast, Mono And Diglycerides, Ascorbic Acid), Spices, Rice Flour (rice), Salt, Canola Oil, Extra Virgin Olive Oil.
Directions
Keep frozen. Drop ravioli as is into 2 qts. of boiling salted water, allow to boil 5 minutes or when ravioli float to top of water, then strain into dish and serve with Genova sauces. Cover with grated cheese. (Boil one minute longer if frozen). Safe Handling Instructions: Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat & poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Contains eggs, milk & wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 10g13%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 75mg25%
- Sodium 940mg41%
- Total Carbohydrate 38g14%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 16g
Details
Since 1926.
Ingredients
Flour (bleached Enriched Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Artichoke, Rice (long Grain Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Celery, Onion, Parmesan & Romano Cheese (pasteurized Skim Cow's Milk, Sheep's Milk, Culture, Enzymes, Salt, Flow Agent (less Than 2% Microcellulose Crystalline)), Onions, Leeks, Parsley, Liquid Eggs (whole Eggs, Citric Acid, 0.15% Water), Bread (enriched Flour (flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Salt, Yeast, Mono And Diglycerides, Ascorbic Acid), Spices, Rice Flour (rice), Salt, Canola Oil, Extra Virgin Olive Oil.
Directions
Keep frozen. Drop ravioli as is into 2 qts. of boiling salted water, allow to boil 5 minutes or when ravioli float to top of water, then strain into dish and serve with Genova sauces. Cover with grated cheese. (Boil one minute longer if frozen). Safe Handling Instructions: Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat & poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Contains eggs, milk & wheat.
Common questions
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