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Ling Ling Potstickers Chicken & Vegetable Dumplings
Ling Ling Potstickers Chicken & Vegetable Dumplings
13 oz
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About
Details
Try the brand that began in a restaurant over 30 years ago, and has grown to be America's #1 potsticker. Our chef-crafted recipe features tender chicken, fresh vegetables and seasonings in a delicate, pleated wrapper. Ling Ling, make it authentic.
• Savory, restaurant quality potstickers in your own home, made with all natural ingredients and real food goodness.
• Made from a succulent blend of chicken, cabbage, green onions, ginger, garlic, and seasonings, and served with our signature dipping sauce.
• Enjoy authentic potstickers in only 10 minutes
• 'Enjoy with family or friends as an appetizer or snack, any time of day!
- Visit our website www.ling-ling.com
- Follow us on Facebook at LingLingAsian Kitchen
-Like us on Instagram at LIngLingAsianKitchen
Ingredients
Filling: Chicken, Cabbage, Green Onions, Evaporated Cane Juice, Expeller Pressed Vegetable Oil (soybean And/or Canola), Contains Less Than 2% Of The Following: Salt, Chicken Broth, Ginger, Expeller Pressed Sesame Seed Oil, Natural Flavor, Spice. Wrapper: Organic Wheat Flour, Water, Corn Starch, Expeller Pressed Vegetable Oil (soybean And/or Canola). Sauce: Soy Sauce (water, Soybeans, Salt, Wheat), Evaporated Cane Juice, Rice Vinegar, Citric Acid, Natural Flavors.
Directions
Keep frozen.
Easy one-pan prep:
1. Place sauce packets in hot water to warm.
2. Add 1 tbsp. oil to a nonstick skillet; coat skillet evenly.
3. Place frozen potstickers in a single layer, flat-side down, leaving space between potstickers.
4. Add water (See chart below). Bring to boil. Cover and simmer on medium-high 8 minutes.
5. Uncover. Continue cooking until water has evaporated and bottoms of potstickers are lightly browned. Do not move potstickers during cooking.
Skillet size ... Water.
8-inch ... 1/2 Cup.
10-inch ... 2/3 Cup.
12-inch ... 1 Cup.
Alternate cooking methods:
Boil (Traditional method):
1. Place sauce packets in hot water to warm.
2. Fill saucepan three-quarters full with water.
3. Bring to boil; add frozen potstickers.
4. Return water to boil; boil 5 to 6 minutes. Drain well.
To brown (Optional):
Coat nonstick skillet evenly with oil. Place potstickers in a single layer in the skillet, flat-side down. Cook over medium heat 4 to 5 minutes or until bottoms are golden brown. Do not move potstickers during cooking.
Please follow cooking instructions carefully and be sure to cook thoroughly to an internal temperature of 165°F.
Appliances vary. Adjustments may be necessary to cook thoroughly.
Warnings
Potstickers:
Contains: Wheat.
Sauce:
Contains: Soy, wheat.
Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen, thaw in refrigerator or microwave.
Cook thoroughly.
Keep raw meat and poultry separate from other foods, wash working surfaces (including cutting boards), Utensils, and hands after touching raw meat or poultry.
Keep hot foods hot, refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 7g9%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 1110mg48%
- Total Carbohydrate 43g16%
- Dietary Fiber 1g4%
- Sugars 8g
- Protein 12g
Details
Try the brand that began in a restaurant over 30 years ago, and has grown to be America's #1 potsticker. Our chef-crafted recipe features tender chicken, fresh vegetables and seasonings in a delicate, pleated wrapper. Ling Ling, make it authentic.
• Savory, restaurant quality potstickers in your own home, made with all natural ingredients and real food goodness.
• Made from a succulent blend of chicken, cabbage, green onions, ginger, garlic, and seasonings, and served with our signature dipping sauce.
• Enjoy authentic potstickers in only 10 minutes
• 'Enjoy with family or friends as an appetizer or snack, any time of day!
- Visit our website www.ling-ling.com
- Follow us on Facebook at LingLingAsian Kitchen
-Like us on Instagram at LIngLingAsianKitchen
Ingredients
Filling: Chicken, Cabbage, Green Onions, Evaporated Cane Juice, Expeller Pressed Vegetable Oil (soybean And/or Canola), Contains Less Than 2% Of The Following: Salt, Chicken Broth, Ginger, Expeller Pressed Sesame Seed Oil, Natural Flavor, Spice. Wrapper: Organic Wheat Flour, Water, Corn Starch, Expeller Pressed Vegetable Oil (soybean And/or Canola). Sauce: Soy Sauce (water, Soybeans, Salt, Wheat), Evaporated Cane Juice, Rice Vinegar, Citric Acid, Natural Flavors.
Directions
Keep frozen.
Easy one-pan prep:
1. Place sauce packets in hot water to warm.
2. Add 1 tbsp. oil to a nonstick skillet; coat skillet evenly.
3. Place frozen potstickers in a single layer, flat-side down, leaving space between potstickers.
4. Add water (See chart below). Bring to boil. Cover and simmer on medium-high 8 minutes.
5. Uncover. Continue cooking until water has evaporated and bottoms of potstickers are lightly browned. Do not move potstickers during cooking.
Skillet size ... Water.
8-inch ... 1/2 Cup.
10-inch ... 2/3 Cup.
12-inch ... 1 Cup.
Alternate cooking methods:
Boil (Traditional method):
1. Place sauce packets in hot water to warm.
2. Fill saucepan three-quarters full with water.
3. Bring to boil; add frozen potstickers.
4. Return water to boil; boil 5 to 6 minutes. Drain well.
To brown (Optional):
Coat nonstick skillet evenly with oil. Place potstickers in a single layer in the skillet, flat-side down. Cook over medium heat 4 to 5 minutes or until bottoms are golden brown. Do not move potstickers during cooking.
Please follow cooking instructions carefully and be sure to cook thoroughly to an internal temperature of 165°F.
Appliances vary. Adjustments may be necessary to cook thoroughly.
Warnings
Potstickers:
Contains: Wheat.
Sauce:
Contains: Soy, wheat.
Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen, thaw in refrigerator or microwave.
Cook thoroughly.
Keep raw meat and poultry separate from other foods, wash working surfaces (including cutting boards), Utensils, and hands after touching raw meat or poultry.
Keep hot foods hot, refrigerate leftovers immediately or discard.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
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Learn more about instructions for specific items or replacements here.
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