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Details
Crispy thin pizza topped with spinach, diced artichokes, garlic, creme fraiche sauce, mozzarella, parmesan, asiago and romano cheeses. 3 servings. Pizza was revolutionized when the first California Pizza Kitchen opened in 1985. Now, the restaurant is thrilled to present our Limited Edition Pizzas - new additions to our restaurant menu and to our selection of frozen pizzas you can enjoy at home. Our Limited Edition Spinach & Artichoke pizza starts with our crispy thin crust as a base. That crust is then topped with spinach, diced artichokes, garlic, and mozzarella, parmesan, asiago, and romano cheeses. Enjoy as is - or get creative and add on something extra. One of our favorites is to top it with sliced mushrooms before baking. Our Limited Edition Spinach & Artichoke pizza is available in your grocer's freezer for a short time, so get it while it lasts - and see how we follow it up with our nest new pizza creation. Enjoy! - Rick and Larry, Co-Founders & Co-CEOs.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low-moisture Part-skim Mozzarella Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Creamy Garlic Sauce (water, Maltodextrin, Cornstarch, Buttermilk Solids, Non-fat Dry Milk, Modified Corn Starch, Garlic, Carrageenan, Lactic Acid, Salt, Natural Flavor), Water, Spinach Blend (spinach, Garlic), Artichokes, Parmesan, Asiago, And Romano Cheeses Made From Cow's Milk (part-skim Milk, Cheese Culture, Salt, Enzymes), Contains Less Than 2% Of Garlic, Olive Oil, Sugar, Palm Oil, Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).
Directions
Keep frozen. Not ready to eat. Cook thoroughly. Baking: Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Remove pizza from box, overwrap and cardboard. Pizza is done when cheese is melted and edges are golden brown. Preheat & bake at 425 degrees F. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Peel apart plastic wrap. Remove pizza from wrap & cardboard. Place pizza directly on center oven rack (6-8 inches from bottom of oven). For best results, do not bake pizza on a cookie sheet or pizza stone. Bake 10-12 minutes. Caution: Because California Pizza Kitchen pizza bakes up fresh and hot in your oven, please use care when handling the pizza. Let it stand 5 minutes before enjoying.
Warnings
Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 10g13%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 390mg17%
- Total Carbohydrate 33g12%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 13g
Details
Crispy thin pizza topped with spinach, diced artichokes, garlic, creme fraiche sauce, mozzarella, parmesan, asiago and romano cheeses. 3 servings. Pizza was revolutionized when the first California Pizza Kitchen opened in 1985. Now, the restaurant is thrilled to present our Limited Edition Pizzas - new additions to our restaurant menu and to our selection of frozen pizzas you can enjoy at home. Our Limited Edition Spinach & Artichoke pizza starts with our crispy thin crust as a base. That crust is then topped with spinach, diced artichokes, garlic, and mozzarella, parmesan, asiago, and romano cheeses. Enjoy as is - or get creative and add on something extra. One of our favorites is to top it with sliced mushrooms before baking. Our Limited Edition Spinach & Artichoke pizza is available in your grocer's freezer for a short time, so get it while it lasts - and see how we follow it up with our nest new pizza creation. Enjoy! - Rick and Larry, Co-Founders & Co-CEOs.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low-moisture Part-skim Mozzarella Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Creamy Garlic Sauce (water, Maltodextrin, Cornstarch, Buttermilk Solids, Non-fat Dry Milk, Modified Corn Starch, Garlic, Carrageenan, Lactic Acid, Salt, Natural Flavor), Water, Spinach Blend (spinach, Garlic), Artichokes, Parmesan, Asiago, And Romano Cheeses Made From Cow's Milk (part-skim Milk, Cheese Culture, Salt, Enzymes), Contains Less Than 2% Of Garlic, Olive Oil, Sugar, Palm Oil, Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).
Directions
Keep frozen. Not ready to eat. Cook thoroughly. Baking: Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Remove pizza from box, overwrap and cardboard. Pizza is done when cheese is melted and edges are golden brown. Preheat & bake at 425 degrees F. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Peel apart plastic wrap. Remove pizza from wrap & cardboard. Place pizza directly on center oven rack (6-8 inches from bottom of oven). For best results, do not bake pizza on a cookie sheet or pizza stone. Bake 10-12 minutes. Caution: Because California Pizza Kitchen pizza bakes up fresh and hot in your oven, please use care when handling the pizza. Let it stand 5 minutes before enjoying.
Warnings
Contains: wheat, milk.
Common questions
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