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Monterey Gourmet Foods Ravioli, Fire Roasted Mushroom
Monterey Gourmet Foods Ravioli, Fire Roasted Mushroom
Monterey Gourmet Foods Ravioli, Fire Roasted Mushroom

Monterey Gourmet Foods Ravioli, Fire Roasted Mushroom

8 oz
Monterey Gourmet Foods Ravioli, Fire Roasted Mushroom

Monterey Gourmet Foods Ravioli, Fire Roasted Mushroom

8 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Mushroom & four cheeses. Made with cage free eggs. Made with cheese from cows not treated with rBGH (no significant difference has been shown between milk derived from rBGH-treated and non-rBGH-treated cows). Freshly delicious. No MSG; artificial flavoring; preservatives. Per Serving: 290 calories; 5 g sat fat (25% DV); 480 mg sodium (20% DV); 2 g sugars. Perishable. As a proud part of the Pulmuone Foods USA family, Monterey Gourmet Foods is committed to providing you with fresh and delicious foods that meet the highest standards. Simply put, if we wouldn't feel good about serving it to our own children, we wouldn't serve it to you. Authentic wholesome foods. Questions or comments? Call 1-800-588-7782. Like us on Facebook. For innovative recipe ideas visit: www.montereygourmetfoods.com.


Ingredients

Durum Flour, Crimini Mushrooms, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Rennet, Enzymes, Salt), Ricotta Cheese (Pasteurized Cheese, Whey, Vinegar, Salt), Organic Eggs, Asiago Cheese (Pasteurized Milk, Cheese Culture, Rennet, Enzymes, Salt), Panko (Wheat Flour, Cane Sugar, Yeast, Sea Salt), Water, Roasted Portobello Mushrooms, Heavy Cream, Mushroom Base (Sauteed Mushrooms, Mushroom Extract, Salt, Flavoring, Canola Oil, Cane Sugar, Potato Flour, Onion Powder), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Rennet, Salt, Enzymes), Corn Starch, Sea Salt, Portobello Mushrooms, Granulated Onion, Granulated Garlic, Spices.


Directions

Keep refrigerated. Cooking Instructions: (Cook thoroughly before serving) Add pasta to 4 quarts of boiling water. Stir gently. Boil gently 4 to 5 minutes or until desired texture is achieved. Scoop pasta from water and drain to avoid breakage. Serve with your favorite Monterey Gourmet Foods sauce!


Warnings

Contains: wheat, milk, eggs.

Nutrition

Nutrition Facts

Serving Size 1.0 Cup
Servings Per Container about 2
  • Amount Per Serving
  • Calories 290
    • Total Fat 11g14%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 65mg22%daily value
    • Sodium 500mg22%daily value
    • Total Carbohydrate 33g12%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 2g
    • Protein 14g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Mushroom & four cheeses. Made with cage free eggs. Made with cheese from cows not treated with rBGH (no significant difference has been shown between milk derived from rBGH-treated and non-rBGH-treated cows). Freshly delicious. No MSG; artificial flavoring; preservatives. Per Serving: 290 calories; 5 g sat fat (25% DV); 480 mg sodium (20% DV); 2 g sugars. Perishable. As a proud part of the Pulmuone Foods USA family, Monterey Gourmet Foods is committed to providing you with fresh and delicious foods that meet the highest standards. Simply put, if we wouldn't feel good about serving it to our own children, we wouldn't serve it to you. Authentic wholesome foods. Questions or comments? Call 1-800-588-7782. Like us on Facebook. For innovative recipe ideas visit: www.montereygourmetfoods.com.


Ingredients

Durum Flour, Crimini Mushrooms, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Rennet, Enzymes, Salt), Ricotta Cheese (Pasteurized Cheese, Whey, Vinegar, Salt), Organic Eggs, Asiago Cheese (Pasteurized Milk, Cheese Culture, Rennet, Enzymes, Salt), Panko (Wheat Flour, Cane Sugar, Yeast, Sea Salt), Water, Roasted Portobello Mushrooms, Heavy Cream, Mushroom Base (Sauteed Mushrooms, Mushroom Extract, Salt, Flavoring, Canola Oil, Cane Sugar, Potato Flour, Onion Powder), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Rennet, Salt, Enzymes), Corn Starch, Sea Salt, Portobello Mushrooms, Granulated Onion, Granulated Garlic, Spices.


Directions

Keep refrigerated. Cooking Instructions: (Cook thoroughly before serving) Add pasta to 4 quarts of boiling water. Stir gently. Boil gently 4 to 5 minutes or until desired texture is achieved. Scoop pasta from water and drain to avoid breakage. Serve with your favorite Monterey Gourmet Foods sauce!


Warnings

Contains: wheat, milk, eggs.


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No, Monterey Gourmet Foods Ravioli, Fire Roasted Mushroom is not gluten-free.

Monterey Gourmet Foods Ravioli, Fire Roasted Mushroom has 290.0 calories.

Monterey Gourmet Foods Ravioli, Fire Roasted Mushroom has 33.0 carbs.

Monterey Gourmet Foods Ravioli, Fire Roasted Mushroom has 2.0 grams of sugar.

Monterey Gourmet Foods Ravioli, Fire Roasted Mushroom has 11.0 grams of fat.

Monterey Gourmet Foods Ravioli, Fire Roasted Mushroom has 500.0 grams of sodium.