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JYOTI Natural Foods Natural Foods Saag Paneer
JYOTI Natural Foods Natural Foods Saag Paneer
10 oz
About
Highlights
Gluten Free
Details
JYOTi Natural Foods Saag Paneer.
BPA free.
Non-GMO** ingredients.
All natural.
Gluten-freeâ„¢.
Vegetarian.
Paneer cheese chunks in creamy spinach. A delicious, hearty source of vegetarian protein.
Paneer, spinach, spices, onion, garlic, ginger.
**Paneer is made with milk from dairy farms. We cannot verify that cow feed used is non-GMO.
Ingredients
Spinach, Filtered Water, Paneer Cheese (Milk), Onion, Cream, Butter, Ginger, Corn Meal, Garlic, Almond Oil (Nuts), Spices, Sea Salt.
Directions
Heat & serve.
Pasta: serve hot Saag Paneer as a sauce on a plate of pasta, sprinkle with grated cheese.
Chicken Saag: in a heavy covered skillet with 1 tbsp oil, brown two or three chicken thighs on high heat, covered, for 4 min on each side, remove from heat, pour contents of this pouch, adjust salt, cover and simmer on low heat for 15 min. Serve with rice.
Soup: add 1 oz of soup pasta to 2 cups of boiling water or broth and simmer till the pasta is el dente, add contents of one pouch of Saag Paneer, bring back to boil, cut off heat, cover. Serve hot with bread.
"Empty the pouch in a microwaveable bowl or saucepan, add 2 tbsp water, heat and serve".
Sodium note: Saag Paneer is normally served with unsalted rice and breads which share the salt from this dish.
Warnings
Non-microwaveable pouch. Do not put pouch in microwave.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 9g12%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 310mg13%
- Total Carbohydrate 7g3%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 5g
Highlights
Gluten Free
Details
JYOTi Natural Foods Saag Paneer.
BPA free.
Non-GMO** ingredients.
All natural.
Gluten-freeâ„¢.
Vegetarian.
Paneer cheese chunks in creamy spinach. A delicious, hearty source of vegetarian protein.
Paneer, spinach, spices, onion, garlic, ginger.
**Paneer is made with milk from dairy farms. We cannot verify that cow feed used is non-GMO.
Ingredients
Spinach, Filtered Water, Paneer Cheese (Milk), Onion, Cream, Butter, Ginger, Corn Meal, Garlic, Almond Oil (Nuts), Spices, Sea Salt.
Directions
Heat & serve.
Pasta: serve hot Saag Paneer as a sauce on a plate of pasta, sprinkle with grated cheese.
Chicken Saag: in a heavy covered skillet with 1 tbsp oil, brown two or three chicken thighs on high heat, covered, for 4 min on each side, remove from heat, pour contents of this pouch, adjust salt, cover and simmer on low heat for 15 min. Serve with rice.
Soup: add 1 oz of soup pasta to 2 cups of boiling water or broth and simmer till the pasta is el dente, add contents of one pouch of Saag Paneer, bring back to boil, cut off heat, cover. Serve hot with bread.
"Empty the pouch in a microwaveable bowl or saucepan, add 2 tbsp water, heat and serve".
Sodium note: Saag Paneer is normally served with unsalted rice and breads which share the salt from this dish.
Warnings
Non-microwaveable pouch. Do not put pouch in microwave.
Common questions
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