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La Brea Rolls, Torta
La Brea Rolls, Torta
3 oz
About
Details
These hearth-baked, golden brown, telera bread rolls have mild notes of sourdough and a touch of sweetness. From tortas to hamburgers, use these telera rolls for all sorts of sandwiches and other creations. Non-GMO Project Verified. Bake for fresh bread anytime. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. It isn't the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn't changed since we baked our first loaf on La Brea Avenue back in 1989.
Ingredients
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Acid), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Salt, Yeast, Wheat Flour, Canola Oil, Cultured Wheat Flour, White Degerminated Corn Meal Ascorbic Acid (added As A Dough Conditioner), Enzymes, Soybean Oil.
Directions
Bake now or freeze later Baking Instructions. Preheat conventional oven. to 375 degrees F. Remove all outside packaging. Place bread directly on center oven rack. If bread is room temperature, bake 5-7 minutes, or until crust is golden brown. If bread is frozen, bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying.
Great for sandwiches or burgers. Perfect Complements: Our fresh breads are perfect for: steak & grilled onion sandwich; bacon & cheddar burger; spicy southwest beef torta; torta mexicana.
Warnings
Contains: wheat, soy bean. Allergen warning: this bread was made in a bakery that may also use common food allergens including milk, tree nuts, eggs and soybean.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 470mg20%
- Total Carbohydrate 47g17%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 8g
Details
These hearth-baked, golden brown, telera bread rolls have mild notes of sourdough and a touch of sweetness. From tortas to hamburgers, use these telera rolls for all sorts of sandwiches and other creations. Non-GMO Project Verified. Bake for fresh bread anytime. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. It isn't the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn't changed since we baked our first loaf on La Brea Avenue back in 1989.
Ingredients
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Acid), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Salt, Yeast, Wheat Flour, Canola Oil, Cultured Wheat Flour, White Degerminated Corn Meal Ascorbic Acid (added As A Dough Conditioner), Enzymes, Soybean Oil.
Directions
Bake now or freeze later Baking Instructions. Preheat conventional oven. to 375 degrees F. Remove all outside packaging. Place bread directly on center oven rack. If bread is room temperature, bake 5-7 minutes, or until crust is golden brown. If bread is frozen, bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying.
Great for sandwiches or burgers. Perfect Complements: Our fresh breads are perfect for: steak & grilled onion sandwich; bacon & cheddar burger; spicy southwest beef torta; torta mexicana.
Warnings
Contains: wheat, soy bean. Allergen warning: this bread was made in a bakery that may also use common food allergens including milk, tree nuts, eggs and soybean.
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