Details

Multigrain bread with a hearty texture and faintly sweet, satisfying flavor. Baked with 5 grains and seeds including wheat, millet, flax & sunflower seeds. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 AM, she knew she had a hit. - Nancy Silverton.

Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Sour Culture, Flax Seeds, Sunflower Seeds, Hulled Millet, Contains 2% or Less of: Dark Rye Flour, Salt, Sugar, Yeast, Canola Oil, Wheat Bran, Wheat Gluten, Cultured Wheat Starch, Semolina, Enzymes.

Directions

Baking Instructions: Preheat conventional oven to 375 degrees F. Remove all outside packaging. Place bread directly on center oven rack. If bread is room temperature, bake 10-12 minutes, or until crust is golden brown. If bread is frozen, bake 18-20 minutes or until crust is golden brown. Allow bread to cool before enjoying. Baker's Note: For a crispier crust, bake at max time. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.

Perfect Complements: Our fresh breads are perfect for: avocado toast; open face breakfast sandwich; pepper jack and veggie grilled cheese; roasted vegetables bruschetta.

Bake now or freeze for later.

Warnings

Contains: wheat. Made in a facility that also processes milk, soy and tree nuts (pecans and walnuts).