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About
Details
Premium mix. An original since 1987. Quick & easy. Just add, water, mix & bake! All natural. Be sure to try our all-natural muffin, brownie & bread mixes-plus tasty toppings including English Curds & Northwest Jams. Any easier and they would make themselves. Sticky Fingers makes enjoying the authentic taste of luscious, home-baked goods as simple as possible short of dropping by and baking them for you! No preservatives. No artificial flavors. No trans-fats. No cholesterol. No eggs. stickyfingersbakeries.com. Does anyone really read this stuff? Sure, you may be holding the best scone mix on the planet, but does that really mean you need to be subjected to some flowery, braggadocious copy about how we make the world a better place to live? And who uses words like braggadocious anyway? Sounds like someone on a scone high flipping through a thesaurus when all they had to say was Sticky Fingers Bakeries makes the largest - and arguably the tastiest - selection of specialty and all-natural, just-add-water English Scone mix. Besides, who want to read packaging all day when you could be enjoying the good stuff inside. Product of USA.
Ingredients
Unbleached Enriched Flours (wheat Flour, Malted Barley Flour. Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil (ascorbic Acid And Rosemary Added To Preserve Freshness), Palm Oil, Buttermilk Powder, Sweetened Dried Cherries (tart Cherries Sugar, Sunflower Oil), Baking Powder [(sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate) Leavening], Natural Flavor, Salt, Baking Soda, Citric Acid.
Directions
Prep: Preheat oven to 375 degrees F. Lightly grease baking sheet pan. Mix: In bowl, add 3/4 cup of water to entire mix. Stir with fork until water is completely combined and sticky dough forms. Bake: Drop heaping tablespoons of dough (about 12) onto pan. Bake 12-15 minutes. For wedge style: With lightly floured hands, pat the dough into a 10 inch diameter circle in the center of prepared baking sheet pan. Score deeply with knife into 8 wedges. Bake 18-20 minutes.
Warnings
Allergy statement: this product contains wheat and milk. It is manufactured on shared equipment that may come into contact with egg, soy, tree nuts (pecans, coconut).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 5g6%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 320mg14%
- Total Carbohydrate 26g9%
- Dietary Fiber 1g4%
- Sugars 7g
- Protein 3g
Details
Premium mix. An original since 1987. Quick & easy. Just add, water, mix & bake! All natural. Be sure to try our all-natural muffin, brownie & bread mixes-plus tasty toppings including English Curds & Northwest Jams. Any easier and they would make themselves. Sticky Fingers makes enjoying the authentic taste of luscious, home-baked goods as simple as possible short of dropping by and baking them for you! No preservatives. No artificial flavors. No trans-fats. No cholesterol. No eggs. stickyfingersbakeries.com. Does anyone really read this stuff? Sure, you may be holding the best scone mix on the planet, but does that really mean you need to be subjected to some flowery, braggadocious copy about how we make the world a better place to live? And who uses words like braggadocious anyway? Sounds like someone on a scone high flipping through a thesaurus when all they had to say was Sticky Fingers Bakeries makes the largest - and arguably the tastiest - selection of specialty and all-natural, just-add-water English Scone mix. Besides, who want to read packaging all day when you could be enjoying the good stuff inside. Product of USA.
Ingredients
Unbleached Enriched Flours (wheat Flour, Malted Barley Flour. Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil (ascorbic Acid And Rosemary Added To Preserve Freshness), Palm Oil, Buttermilk Powder, Sweetened Dried Cherries (tart Cherries Sugar, Sunflower Oil), Baking Powder [(sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate) Leavening], Natural Flavor, Salt, Baking Soda, Citric Acid.
Directions
Prep: Preheat oven to 375 degrees F. Lightly grease baking sheet pan. Mix: In bowl, add 3/4 cup of water to entire mix. Stir with fork until water is completely combined and sticky dough forms. Bake: Drop heaping tablespoons of dough (about 12) onto pan. Bake 12-15 minutes. For wedge style: With lightly floured hands, pat the dough into a 10 inch diameter circle in the center of prepared baking sheet pan. Score deeply with knife into 8 wedges. Bake 18-20 minutes.
Warnings
Allergy statement: this product contains wheat and milk. It is manufactured on shared equipment that may come into contact with egg, soy, tree nuts (pecans, coconut).
Common questions
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