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Details
Pumpkin cranberry scones. An original since 1987. Quick & easy. Just add water, mix & bake. Any easier and they would make themselves. Sticky Fingers makes enjoying the authentic taste of luscious home-baked goods as simple as possible - short of dropping by and baking them for you! No preservatives. No artificial flavors. No trans-fats. No cholesterol. No eggs. All natural. Does anyone really read this stuff: Sure, you may be holding the best scone mix on the planet, but does that really mean you need to be subjected to some flowery, braggadocious copy about how we make the world a better place to live? And who uses words like braggadocious anyway? Sounds like someone on a scone high was flipping through a thesaurus when all they had to say was Sticky Fingers Bakeries makes the largest - and arguably the tastiest - selection of specialty and all-natural, just-add-water English Scone mixes. Besides, who wants to read packaging all day when you could be enjoying the good stuff inside. Product of USA.
Ingredients
Unbleached Enriched Flours (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil (with Ascorbic Acid and Rosemary Added to Preserve Freshness), Pumpkin Powder, Buttermilk Powder, Sweetened Diced Cranberries (Cranberries, Sugar, Sunflower Oil), Spices, Leavening ([Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Sodium Bicarbonate), Salt.
Directions
Prep: Preheat oven to 375 degrees F. Lightly grease baking sheet pan. Mix: In bowl, add 1 cup of water to entire mix. Stir with fork until water is completely combined and sticky dough forms. Bake: Drop heaping tablespoons of dough (about 12) onto pan. Bake 12-15 minutes. For Wedge Style: With lightly floured hands, pat the dough into a 10 inch diameter circle in the center of prepared baking sheet pan. Score deeply with knife into 8 wedges. Bake 18-20 minutes.
Warnings
Allergen Statement: This product contains wheat and milk. It is manufactured on equipment that may come in contact with egg, soy, and tree nuts or their oils.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 3g4%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 240mg10%
- Total Carbohydrate 25g9%
- Dietary Fiber 1g4%
- Sugars 8g
- Protein 3g
Details
Pumpkin cranberry scones. An original since 1987. Quick & easy. Just add water, mix & bake. Any easier and they would make themselves. Sticky Fingers makes enjoying the authentic taste of luscious home-baked goods as simple as possible - short of dropping by and baking them for you! No preservatives. No artificial flavors. No trans-fats. No cholesterol. No eggs. All natural. Does anyone really read this stuff: Sure, you may be holding the best scone mix on the planet, but does that really mean you need to be subjected to some flowery, braggadocious copy about how we make the world a better place to live? And who uses words like braggadocious anyway? Sounds like someone on a scone high was flipping through a thesaurus when all they had to say was Sticky Fingers Bakeries makes the largest - and arguably the tastiest - selection of specialty and all-natural, just-add-water English Scone mixes. Besides, who wants to read packaging all day when you could be enjoying the good stuff inside. Product of USA.
Ingredients
Unbleached Enriched Flours (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil (with Ascorbic Acid and Rosemary Added to Preserve Freshness), Pumpkin Powder, Buttermilk Powder, Sweetened Diced Cranberries (Cranberries, Sugar, Sunflower Oil), Spices, Leavening ([Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Sodium Bicarbonate), Salt.
Directions
Prep: Preheat oven to 375 degrees F. Lightly grease baking sheet pan. Mix: In bowl, add 1 cup of water to entire mix. Stir with fork until water is completely combined and sticky dough forms. Bake: Drop heaping tablespoons of dough (about 12) onto pan. Bake 12-15 minutes. For Wedge Style: With lightly floured hands, pat the dough into a 10 inch diameter circle in the center of prepared baking sheet pan. Score deeply with knife into 8 wedges. Bake 18-20 minutes.
Warnings
Allergen Statement: This product contains wheat and milk. It is manufactured on equipment that may come in contact with egg, soy, and tree nuts or their oils.
Common questions
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