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About
Details
Made with stone ground whole wheat flour. Bob's Red Mill Buttermilk Biscuit Mix takes all the hard work and hassle out of making old-fashioned homemade biscuits. Made with only the finest all natural ingredients, our wholesome mix makes rich and flaky, mouthwatering biscuits that taste like made from scratch-because you made them. You can see our quality! Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers. All natural.
Ingredients
Stone Ground Whole Wheat Flour, Unbleached White Pastry Flour (wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Sweet Dairy Whey (milk), Buttermilk Powder (milk), Oat Flour, Whole Grain Brown Rice Flour, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch And Monocalcium Phosphate), Baking Soda And Salt.
Directions
Keeps best refrigerated or frozen. Bob's Best Buttermilk Biscuits: 1. Cut 1/4 cup butter or margarine into 2 cups Biscuit Mix. Combine 1 egg and water to make 3/4 cup liquid. Add to Biscuit Mix and stir to form soft dough or 2. To Make them with Vegetable Oil: Combine 1/4 cup oil, 1 egg and water, to make 3/4 cup liquid; Add to 2 cups Biscuit Mix and stir to form soft dough. Knead on floured board 5 or 6 times; Form into ball and flatten to approximately 1 inch thick. Cut into rounds and bake on greased sheep at 400 degrees for 10-12 minutes until lightly browned. Makes 8 biscuits.
Warnings
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 450mg20%
- Total Carbohydrate 28g10%
- Dietary Fiber 3g11%
- Sugars 3g
- Protein 5g
Details
Made with stone ground whole wheat flour. Bob's Red Mill Buttermilk Biscuit Mix takes all the hard work and hassle out of making old-fashioned homemade biscuits. Made with only the finest all natural ingredients, our wholesome mix makes rich and flaky, mouthwatering biscuits that taste like made from scratch-because you made them. You can see our quality! Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers. All natural.
Ingredients
Stone Ground Whole Wheat Flour, Unbleached White Pastry Flour (wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Sweet Dairy Whey (milk), Buttermilk Powder (milk), Oat Flour, Whole Grain Brown Rice Flour, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch And Monocalcium Phosphate), Baking Soda And Salt.
Directions
Keeps best refrigerated or frozen. Bob's Best Buttermilk Biscuits: 1. Cut 1/4 cup butter or margarine into 2 cups Biscuit Mix. Combine 1 egg and water to make 3/4 cup liquid. Add to Biscuit Mix and stir to form soft dough or 2. To Make them with Vegetable Oil: Combine 1/4 cup oil, 1 egg and water, to make 3/4 cup liquid; Add to 2 cups Biscuit Mix and stir to form soft dough. Knead on floured board 5 or 6 times; Form into ball and flatten to approximately 1 inch thick. Cut into rounds and bake on greased sheep at 400 degrees for 10-12 minutes until lightly browned. Makes 8 biscuits.
Warnings
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Common questions
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