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Details
All natural. Naturally nutritious. Whole grain. Good source of fiber. Made with organic corn flour. Multigrain, the Blend of Choice. We've blended the flour of yellow corn, whole wheat, enriched wheat flour, and brown rice to make a multigrain mix that can't be beat. This popular mix creates a taste for all to enjoy and makes hearty dishes that are easy to prepare! From America's heartland to your heart. Arrowhead Mills has been the pioneer and leader in organic baking mixes, grains, cereals and nut butters since 1960. We believe in nature's abundance and treat food with respect- not chemicals! Capturing the essence of the earth with organically grown ingredients, Arrowhead Mills takes you back to the basics with the best- tasting, most diverse selection of products for home- baked goodness. Good source of calcium. Good source of phosphorus. No preservatives. Made with no genetically engineered ingredients. Whole grain (Low fat diets rich in whole grain foods and other plant foods may reduce the risk of heart disease and certain cancers). Certified organic by the Texas Department of Agriculture (TDA).
Ingredients
Organic Whole Grain Yellow Corn Flour, Organic Whole Grain Wheat Flour, Organic Enriched White Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Buttermilk Powder (Buttermilk, Whey), Organic Whole Grain Brown Rice Flour, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Organic Whole Grain Rye Flour, Sodium Bicarbonate, Sea Salt.
Directions
Pancakes: You Will Need: (Makes 6-5 inch pancakes) 3/4 cup Arrowhead Mills Multigrain Pancake & Waffle Mix, 1 tbsp Canola oil, 1/2 cup Plus 2 tbsp. milk, soymilk or rice water or water. 1. Stir all ingredients only until lumps disappear. 2. Cook on preheated (375 - 400 degrees F) lightly oiled griddle or pan, turning when bubbles form on surface and edges begin to dry. For thicker pancakes, use less liquid. For thinner pancakes, use more liquid. Suggested Variations: Stir in one or more of the following into the batter just before cooking: 1/4 cup fresh berries, 1 tsp vanilla, 1/2 tsp. ground cinnamon, 1/4 cup chopped nuts. Waffles: You Will Need: (Makes 6 waffles) 1 cup Arrowhead Mills Multigrain Pancake & Waffle Mix, 1 Egg beaten or egg substitute, 1 tbsp Canola vegetable oil, 1 tbsp Honey, 3/4 cup Plus 1 tbsp. milk, soymilk or rice milk or water. 1. Stir all ingredients together only until lumps disappear. 2. Cook according to waffle maker's instructions. Store in a cool dry place.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 260mg11%
- Total Carbohydrate 27g10%
- Dietary Fiber 3g11%
- Sugars 2g
- Protein 5g
Details
All natural. Naturally nutritious. Whole grain. Good source of fiber. Made with organic corn flour. Multigrain, the Blend of Choice. We've blended the flour of yellow corn, whole wheat, enriched wheat flour, and brown rice to make a multigrain mix that can't be beat. This popular mix creates a taste for all to enjoy and makes hearty dishes that are easy to prepare! From America's heartland to your heart. Arrowhead Mills has been the pioneer and leader in organic baking mixes, grains, cereals and nut butters since 1960. We believe in nature's abundance and treat food with respect- not chemicals! Capturing the essence of the earth with organically grown ingredients, Arrowhead Mills takes you back to the basics with the best- tasting, most diverse selection of products for home- baked goodness. Good source of calcium. Good source of phosphorus. No preservatives. Made with no genetically engineered ingredients. Whole grain (Low fat diets rich in whole grain foods and other plant foods may reduce the risk of heart disease and certain cancers). Certified organic by the Texas Department of Agriculture (TDA).
Ingredients
Organic Whole Grain Yellow Corn Flour, Organic Whole Grain Wheat Flour, Organic Enriched White Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Buttermilk Powder (Buttermilk, Whey), Organic Whole Grain Brown Rice Flour, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Organic Whole Grain Rye Flour, Sodium Bicarbonate, Sea Salt.
Directions
Pancakes: You Will Need: (Makes 6-5 inch pancakes) 3/4 cup Arrowhead Mills Multigrain Pancake & Waffle Mix, 1 tbsp Canola oil, 1/2 cup Plus 2 tbsp. milk, soymilk or rice water or water. 1. Stir all ingredients only until lumps disappear. 2. Cook on preheated (375 - 400 degrees F) lightly oiled griddle or pan, turning when bubbles form on surface and edges begin to dry. For thicker pancakes, use less liquid. For thinner pancakes, use more liquid. Suggested Variations: Stir in one or more of the following into the batter just before cooking: 1/4 cup fresh berries, 1 tsp vanilla, 1/2 tsp. ground cinnamon, 1/4 cup chopped nuts. Waffles: You Will Need: (Makes 6 waffles) 1 cup Arrowhead Mills Multigrain Pancake & Waffle Mix, 1 Egg beaten or egg substitute, 1 tbsp Canola vegetable oil, 1 tbsp Honey, 3/4 cup Plus 1 tbsp. milk, soymilk or rice milk or water. 1. Stir all ingredients together only until lumps disappear. 2. Cook according to waffle maker's instructions. Store in a cool dry place.
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