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Krusteaz Complete Pancake Mix, Wheat & Honey
Krusteaz Complete Pancake Mix, Wheat & Honey
56 oz
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About
Details
Light & fluffy. 0 g Trans fat per serving. Northwest tradition since 1932. A good source of calcium. Family size! Just add water. It began in 1932 with the women of a Seattle bridge club and a great idea for an easy-to-make pie crust. Since then Krusteaz - a clever mix of crust and ease - has come to stand for homemade goodness. Like our pancake mixes, hot off the griddle in just minutes. Krusteaz pancakes cook up light, fluffy and delicious. One bite and you'll know why Krusteaz is such a cherished Northwest tradition. Homemade. Made easy.
Ingredients
Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Sugar, Dextrose, Leavening (baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Defatted Soy Flour, Salt, Soybean Oil, Honey Powder, Food Starch-modified.
Directions
Easy pancake directions: 1 Cup mix and 3/4 cups water makes 6 - 7 4 - inch pancakes. 2 Cups mix and 1 1/2 cups water makes 12 - 14 4 - inch pancakes. 3 Cups mix and 2 1/4 cups water makes 18 - 21 4 - inch pancakes. Important: Water level may be varied depending on desired thickness of pancakes. 1. Blend mix and cold water together with a wire whip. Batter will be slightly lumpy. (Do not overmix.) 2. Pour slightly less than 1/4 cup batter per pancake onto lightly greased and preheated 375 degrees F griddle (medium heat). 3. Cook pancakes 1 1/4 - 1 1/2 minutes per side, or until golden brown, turning only once. Easy waffle directions. (Makes 12, 4 - inch waffles). 1. Blend 2 cups mix, 1 1/2 cups cold water and 2 tablespoons oil together. Batter will be slightly lumpy. (Do not overmix.) 2. Pour batter onto lightly greased and preheated waffle iron. 3. Cook waffles until steaming stops, about 5 minutes, or until golden brown.
Warnings
Contains: wheat, soy. May contain milk, eggs and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 510mg22%
- Total Carbohydrate 44g16%
- Dietary Fiber 2g7%
- Sugars 11g
- Protein 5g
Details
Light & fluffy. 0 g Trans fat per serving. Northwest tradition since 1932. A good source of calcium. Family size! Just add water. It began in 1932 with the women of a Seattle bridge club and a great idea for an easy-to-make pie crust. Since then Krusteaz - a clever mix of crust and ease - has come to stand for homemade goodness. Like our pancake mixes, hot off the griddle in just minutes. Krusteaz pancakes cook up light, fluffy and delicious. One bite and you'll know why Krusteaz is such a cherished Northwest tradition. Homemade. Made easy.
Ingredients
Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Sugar, Dextrose, Leavening (baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Defatted Soy Flour, Salt, Soybean Oil, Honey Powder, Food Starch-modified.
Directions
Easy pancake directions: 1 Cup mix and 3/4 cups water makes 6 - 7 4 - inch pancakes. 2 Cups mix and 1 1/2 cups water makes 12 - 14 4 - inch pancakes. 3 Cups mix and 2 1/4 cups water makes 18 - 21 4 - inch pancakes. Important: Water level may be varied depending on desired thickness of pancakes. 1. Blend mix and cold water together with a wire whip. Batter will be slightly lumpy. (Do not overmix.) 2. Pour slightly less than 1/4 cup batter per pancake onto lightly greased and preheated 375 degrees F griddle (medium heat). 3. Cook pancakes 1 1/4 - 1 1/2 minutes per side, or until golden brown, turning only once. Easy waffle directions. (Makes 12, 4 - inch waffles). 1. Blend 2 cups mix, 1 1/2 cups cold water and 2 tablespoons oil together. Batter will be slightly lumpy. (Do not overmix.) 2. Pour batter onto lightly greased and preheated waffle iron. 3. Cook waffles until steaming stops, about 5 minutes, or until golden brown.
Warnings
Contains: wheat, soy. May contain milk, eggs and tree nuts.
Common questions
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