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Details
Roasted portobello & porcini mushrooms with sauteed onions and aged parmesan cheese. By: Pasta Prima. Inspired foods. 100% natural. Minimally processed, no artificial ingredients no artificial flavors, colors and no preservatives. We care. www.threebridges.com. We do our part to care for the earth by using trays made from a renewable plant source, labels printed with soy inks, and electricity that is 100% certified renewable. Please visit www.threebridges.com for more information. Made in the USA.
Ingredients
Filling: Roasted Portobello Mushrooms, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cream (milk), Water, Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Panko (wheat Flour, Organic Cane Sugar, Sea Salt, Yeast), Swiss Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And/or Xanthan And/or Guar Gums]), Sauteed Onion (onion, Soybean Oil), Salt, Corn Starch, Sherry Wine Reduction, Granulated Garlic, Porcini Mushroom, Spices. Pasta: Extra Fancy Durum Flour, Semolina Flour, Water, Egg.
Directions
Perishable/Keep refrigerated. Cook thoroughly. Cook ravioli thoroughly before serving. Add ravioli to 4 quarts of boiling water. Stir immediately. Boil gently for 4 to 5 minutes or until desired tenderness is achieved. If frozen, do not thaw; add 1 to 2 minutes to cooking time. Scoop ravioli out of water and strain to avoid breaking. Toss with olive oil or your favorite sauce. Refrigerate leftovers immediately. Packed must be used before expiration date. Package can be frozen for up to one month to extend shelf life.
Warnings
Contains: egg, milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 10g13%
- Saturated Fat 6g30%
- Trans Fat 1g
- Cholesterol 55mg18%
- Sodium 380mg17%
- Total Carbohydrate 28g10%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 11g
Details
Roasted portobello & porcini mushrooms with sauteed onions and aged parmesan cheese. By: Pasta Prima. Inspired foods. 100% natural. Minimally processed, no artificial ingredients no artificial flavors, colors and no preservatives. We care. www.threebridges.com. We do our part to care for the earth by using trays made from a renewable plant source, labels printed with soy inks, and electricity that is 100% certified renewable. Please visit www.threebridges.com for more information. Made in the USA.
Ingredients
Filling: Roasted Portobello Mushrooms, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cream (milk), Water, Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Panko (wheat Flour, Organic Cane Sugar, Sea Salt, Yeast), Swiss Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And/or Xanthan And/or Guar Gums]), Sauteed Onion (onion, Soybean Oil), Salt, Corn Starch, Sherry Wine Reduction, Granulated Garlic, Porcini Mushroom, Spices. Pasta: Extra Fancy Durum Flour, Semolina Flour, Water, Egg.
Directions
Perishable/Keep refrigerated. Cook thoroughly. Cook ravioli thoroughly before serving. Add ravioli to 4 quarts of boiling water. Stir immediately. Boil gently for 4 to 5 minutes or until desired tenderness is achieved. If frozen, do not thaw; add 1 to 2 minutes to cooking time. Scoop ravioli out of water and strain to avoid breaking. Toss with olive oil or your favorite sauce. Refrigerate leftovers immediately. Packed must be used before expiration date. Package can be frozen for up to one month to extend shelf life.
Warnings
Contains: egg, milk, wheat.
Common questions
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