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Adolph's Unseasoned Tenderizer
Adolph's Unseasoned Tenderizer
3.5 ozPopular item
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About
Details
Adolph's Original Unseasoned Tenderizer, 3.5 oz is the perfect match for tough cuts of beef, pork and poultry. It tenderizes and brings out great flavor in your family’s home-cooked meals without any added MSG, artificial flavor, and colors from artificial sources. Take dinnertime to the next level with easy-to-use Adolph's Original Unseasoned Tenderizer, in a convenient shaker. Meats are gently tenderized with bromelain, an enzyme naturally found in pineapple. Simply moisten the surface of your choice of meat, shake on tenderizer (about 1 teaspoon per 1 pound of meat), and immediately bake, broil or grill to perfection. No need for salt or marinating time. Your beef, pork and poultry dinners will be tender and savory with our tenderizer- it’s the secret to mouthwatering meals infused with flavor.
• Adolph's Original Unseasoned Tenderizer features salt, sugar and bromelain
• Gently tenderizes tough cuts of beef, pork and poultry
• Made with no MSG, artificial flavors, or colors from artificial sources
• Contains bromelain, an enzyme naturally found in pineapple that tenderizes
• Infuses meat with natural savory flavor
• Easy to use – shake on meat and cook immediately; no marinating time needed
Ingredients
Salt, Sugar, Corn Starch (prevents Caking), Bromelain (tenderizer)
Directions
Directions: Moisten surface of meat. Shake Adolph's Tenderizer evenly over entire surface of meat (approximately 1 tsp. per lb.) Do not add salt. Bake, broil, or grill immediately. For thicker cuts of meat, let stand 30 minutes before cooking.
Best if used by date on bottom.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 0
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 540mg23%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
Adolph's Original Unseasoned Tenderizer, 3.5 oz is the perfect match for tough cuts of beef, pork and poultry. It tenderizes and brings out great flavor in your family’s home-cooked meals without any added MSG, artificial flavor, and colors from artificial sources. Take dinnertime to the next level with easy-to-use Adolph's Original Unseasoned Tenderizer, in a convenient shaker. Meats are gently tenderized with bromelain, an enzyme naturally found in pineapple. Simply moisten the surface of your choice of meat, shake on tenderizer (about 1 teaspoon per 1 pound of meat), and immediately bake, broil or grill to perfection. No need for salt or marinating time. Your beef, pork and poultry dinners will be tender and savory with our tenderizer- it’s the secret to mouthwatering meals infused with flavor.
• Adolph's Original Unseasoned Tenderizer features salt, sugar and bromelain
• Gently tenderizes tough cuts of beef, pork and poultry
• Made with no MSG, artificial flavors, or colors from artificial sources
• Contains bromelain, an enzyme naturally found in pineapple that tenderizes
• Infuses meat with natural savory flavor
• Easy to use – shake on meat and cook immediately; no marinating time needed
Ingredients
Salt, Sugar, Corn Starch (prevents Caking), Bromelain (tenderizer)
Directions
Directions: Moisten surface of meat. Shake Adolph's Tenderizer evenly over entire surface of meat (approximately 1 tsp. per lb.) Do not add salt. Bake, broil, or grill immediately. For thicker cuts of meat, let stand 30 minutes before cooking.
Best if used by date on bottom.
Common questions
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