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Adolph's Seasoned Tenderizer
Adolph's Seasoned Tenderizer
3.5 oz
About
Details
Transform dinnertime from dull to delectable with Adolph's Seasoned Tenderizer. Featuring a unique blend of seasonings, including turmeric, onion, and garlic, this is the secret to creating mouthwatering home-cooked meals. Adolph's Seasoned Tenderizer is the perfect match for enhancing meat’s savory taste while tenderizing the tougher cuts of beef, pork and poultry. To use, moisten the surface of your choice of meat, shake on tenderizer (about 1 teaspoon per 1 pound of meat), and immediately bake, broil or grill to perfection. No need for salt or marinating time. Made with no MSG or artificial colors.
• Adolph's Seasoned Tenderizer features savory turmeric, onion, garlic and paprika, and bromelain
• Gently tenderizes tough cuts of beef, pork and poultry
• Made with no MSG and no colors from artificial sources
• Contains bromelain, an enzyme naturally found in pineapple that tenderizes
• Infuses meat with mouthwatering flavor
• Easy to use – shake on meat and cook immediately; no marinating time needed
Ingredients
Salt, Sugar, Spices, (including Turmeric), Onion, Garlic, Bromelain (tenderizer), Paprika Oleoresin (for Color), And Natural Flavor.
Directions
Directions: Moisten surface of meat. Shake Adolph's Tenderizer evenly over entire surface of meat (approximately 1 tsp. per Ib.). Do not add salt. Bake, broil, or grill immediately. For thicker cuts of meat, let stand 30 minutes before cooking.
Best if used by date on bottom.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 0
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 560mg24%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
Transform dinnertime from dull to delectable with Adolph's Seasoned Tenderizer. Featuring a unique blend of seasonings, including turmeric, onion, and garlic, this is the secret to creating mouthwatering home-cooked meals. Adolph's Seasoned Tenderizer is the perfect match for enhancing meat’s savory taste while tenderizing the tougher cuts of beef, pork and poultry. To use, moisten the surface of your choice of meat, shake on tenderizer (about 1 teaspoon per 1 pound of meat), and immediately bake, broil or grill to perfection. No need for salt or marinating time. Made with no MSG or artificial colors.
• Adolph's Seasoned Tenderizer features savory turmeric, onion, garlic and paprika, and bromelain
• Gently tenderizes tough cuts of beef, pork and poultry
• Made with no MSG and no colors from artificial sources
• Contains bromelain, an enzyme naturally found in pineapple that tenderizes
• Infuses meat with mouthwatering flavor
• Easy to use – shake on meat and cook immediately; no marinating time needed
Ingredients
Salt, Sugar, Spices, (including Turmeric), Onion, Garlic, Bromelain (tenderizer), Paprika Oleoresin (for Color), And Natural Flavor.
Directions
Directions: Moisten surface of meat. Shake Adolph's Tenderizer evenly over entire surface of meat (approximately 1 tsp. per Ib.). Do not add salt. Bake, broil, or grill immediately. For thicker cuts of meat, let stand 30 minutes before cooking.
Best if used by date on bottom.
Common questions
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