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La Brea Loaf, Rustic Ciabatta
La Brea Loaf, Rustic Ciabatta
12 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Bake now or freeze for later. A thin, soft crust and a tender interior makes it perfect for a delicious sandwich or paired with your favorite dip. Our Story: When pastry Chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew she had a hit. - Nancy Silverton.
Ingredients
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Sour Culture, Salt, Sugar, Yeast, Wheat Flour, Cultured Wheat Flour, Guar Gum, White Degerminated Corn Meal, Gum Arabic.
Directions
Baking Instructions: Preheat conventional oven to 375 degrees F. Remove all outside packaging. Place bread directly on center oven rack. If bread is room temperature, bake 8-10 minutes, or until crust is golden brown. If bread is frozen, bake 14-16 minutes, or until crust is golden brown. Allow bread to cool before enjoying. Baker's Notes: For a crispier crust, bake at max time. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.
Perfect complements. Our fresh breads are perfect for: Rustic pizza. Turkey, bacon, pesto sandwich. Caramelized mushroom and goat cheese dip. BBQ grilled cheese sandwich.
Warnings
This product was made in a facility that may also process common food allergens including milk, walnuts, pecan nuts, eggs and soybean.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 3g4%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 310mg13%
- Total Carbohydrate 32g12%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 5g
Details
Bake now or freeze for later. A thin, soft crust and a tender interior makes it perfect for a delicious sandwich or paired with your favorite dip. Our Story: When pastry Chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew she had a hit. - Nancy Silverton.
Ingredients
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Sour Culture, Salt, Sugar, Yeast, Wheat Flour, Cultured Wheat Flour, Guar Gum, White Degerminated Corn Meal, Gum Arabic.
Directions
Baking Instructions: Preheat conventional oven to 375 degrees F. Remove all outside packaging. Place bread directly on center oven rack. If bread is room temperature, bake 8-10 minutes, or until crust is golden brown. If bread is frozen, bake 14-16 minutes, or until crust is golden brown. Allow bread to cool before enjoying. Baker's Notes: For a crispier crust, bake at max time. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.
Perfect complements. Our fresh breads are perfect for: Rustic pizza. Turkey, bacon, pesto sandwich. Caramelized mushroom and goat cheese dip. BBQ grilled cheese sandwich.
Warnings
This product was made in a facility that may also process common food allergens including milk, walnuts, pecan nuts, eggs and soybean.
Common questions
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