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La Brea Bakery Take & Bake French Dinner Rolls
La Brea Bakery Take & Bake French Dinner Rolls
2 ozPopular item
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About
Details
These hand-cut French bread rolls are smooth with a mild taste and crisp, golden crust. As the perfect complement for any meal, enjoy these dinner rolls warm with butter or as a slider roll for your favorite sandwich recipe. Non-GMO Project Verified. Bake for fresh bread anytime. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. It isn't the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn't changed since we baked our first loaf on La Brea Avenue back in 1989.
Ingredients
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Salt, Yeast, Semolina, Cultured Wheat Starch, Organic Whole Wheat Flour, Enzymes.
Directions
Baking instructions: preheat conventional oven to 375 degrees F. Remove all outside packaging. Place bread directly on center oven rack. If bread is room temperature, bake 5-7 minutes, or until crust is golden brown. If bread is frozen, bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. Baker's notes: for a crispier crust, bake at max time. All ovens vary adjust baking times as necessary. Store and unbaked bread in a sealed plastic bag and freeze for later use.
Great with meals or for sliders. Perfect Complements: Our Fresh Breads are Perfect for: Seared tri tip sliders; leftover pot roast sandwiches; mini soup bowls; egg in a roll breakfast sandwich.
Bake now or freeze for later.
Warnings
Contains: wheat. Made in a bakery that also processes eggs, milk, soy and tree nuts (almonds, coconut, pecans and walnuts).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 370mg16%
- Total Carbohydrate 31g11%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 5g
Details
These hand-cut French bread rolls are smooth with a mild taste and crisp, golden crust. As the perfect complement for any meal, enjoy these dinner rolls warm with butter or as a slider roll for your favorite sandwich recipe. Non-GMO Project Verified. Bake for fresh bread anytime. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. It isn't the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn't changed since we baked our first loaf on La Brea Avenue back in 1989.
Ingredients
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Salt, Yeast, Semolina, Cultured Wheat Starch, Organic Whole Wheat Flour, Enzymes.
Directions
Baking instructions: preheat conventional oven to 375 degrees F. Remove all outside packaging. Place bread directly on center oven rack. If bread is room temperature, bake 5-7 minutes, or until crust is golden brown. If bread is frozen, bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. Baker's notes: for a crispier crust, bake at max time. All ovens vary adjust baking times as necessary. Store and unbaked bread in a sealed plastic bag and freeze for later use.
Great with meals or for sliders. Perfect Complements: Our Fresh Breads are Perfect for: Seared tri tip sliders; leftover pot roast sandwiches; mini soup bowls; egg in a roll breakfast sandwich.
Bake now or freeze for later.
Warnings
Contains: wheat. Made in a bakery that also processes eggs, milk, soy and tree nuts (almonds, coconut, pecans and walnuts).
Common questions
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