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La Brea Bakery Take & Bake Twin Pack French Baguette
La Brea Bakery Take & Bake Twin Pack French Baguette
2 ctPopular item
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About
Details
Two hearth-baked, baguettes made with La Brea Bakery starter and is Non-GMO Project Verified. The flavor profile is that of a French bread made with a small quantity of levain, which creates the mild taste of long, natural fermentation. The crust is crispy and the interior is soft making it a perfect compliment to any meal. Bake for fresh bread anytime. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. It isn't the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn't changed since we baked our first loaf on La Brea Avenue back in 1989.
Ingredients
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Salt, Yeast, Semolina, Cultured Wheat Starch, Organic Whole Wheat Flour, Enzymes.
Directions
Baking Instructions: Preheat conventional oven to 375 degrees F. Remove all outside packaging. Place bread directly on center oven rack. If bread is room temperature, bake 8-10 minutes, or until crust is golden brown. If bread is frozen, bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. Baker's Notes: For a crispier crust, bake at max time. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.
Perfect Complements: Our fresh bread are perfect for: garlic bread; charcuterie board; fresh ricotta and honey crostini; baked provolone with tomatoes and marjoram.
Bake now or freeze for later.
Warnings
Contains: wheat. Made in a bakery that also processes eggs, milk, soy and tree nuts (almonds, coconut, pecans and walnuts).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 370mg16%
- Total Carbohydrate 29g11%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 5g
Details
Two hearth-baked, baguettes made with La Brea Bakery starter and is Non-GMO Project Verified. The flavor profile is that of a French bread made with a small quantity of levain, which creates the mild taste of long, natural fermentation. The crust is crispy and the interior is soft making it a perfect compliment to any meal. Bake for fresh bread anytime. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. It isn't the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn't changed since we baked our first loaf on La Brea Avenue back in 1989.
Ingredients
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Salt, Yeast, Semolina, Cultured Wheat Starch, Organic Whole Wheat Flour, Enzymes.
Directions
Baking Instructions: Preheat conventional oven to 375 degrees F. Remove all outside packaging. Place bread directly on center oven rack. If bread is room temperature, bake 8-10 minutes, or until crust is golden brown. If bread is frozen, bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. Baker's Notes: For a crispier crust, bake at max time. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.
Perfect Complements: Our fresh bread are perfect for: garlic bread; charcuterie board; fresh ricotta and honey crostini; baked provolone with tomatoes and marjoram.
Bake now or freeze for later.
Warnings
Contains: wheat. Made in a bakery that also processes eggs, milk, soy and tree nuts (almonds, coconut, pecans and walnuts).
Common questions
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