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About
Details
A rich exotic spice paste - easy to use. Specially blended by the master chefs of ITC hotels. Authentic Indian cuisine. 100% natural. No preservatives. A master chef recipe. Artfully blended by the master chefs of ITC hotels to help you create the authentic Indian taste of lamb curry. This dish from India's northern state, Kashmir, is known for its unforgettable taste and aroma. ITC limited. We'd like your valuable suggestions. Visit us at www.kitchensofindia.com. FPO: Made in India for export HACCP certified factory. Made in India.
Ingredients
Onion, Garlic, Sunflower Oil, Spices, Tomato Paste, Fresh Ginger, Salt, Water & Lime Juice.
Directions
Cooking Instructions: Pan Recipe: In a pan, mix the entire contents of Kitchens of India's Lamb Curry Paste, 1 lb. cut up lamb shoulder and 2 cups water. Simmer for 45-50 minutes once it starts boiling under closed lid. Keep aside for 5 minutes. Serve hot. Microwave Recipe: In a microwave bowl, mix the entire contents of Kitchens of India's Lamb Curry Paste, 1 lb. Cut up lamb shoulder and 2 cups water. Simmer for 40 minutes on medium under closed lid. Keep aside for 5 minutes. Serve hot. Serving Suggestion: Garnish with chopped coriander leaves and lemon pieces. Serving Suggestion: Serve hot with Indian bread or steamed rice. Once opened use immediately. Do not use inner pouch if leaking or bloated.
Warnings
Allergy information: manufactured in a facility that processes milk, peanuts and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 50
- Total Fat 3.5g4%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 770mg33%
- Total Carbohydrate 3g1%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 1g
Details
A rich exotic spice paste - easy to use. Specially blended by the master chefs of ITC hotels. Authentic Indian cuisine. 100% natural. No preservatives. A master chef recipe. Artfully blended by the master chefs of ITC hotels to help you create the authentic Indian taste of lamb curry. This dish from India's northern state, Kashmir, is known for its unforgettable taste and aroma. ITC limited. We'd like your valuable suggestions. Visit us at www.kitchensofindia.com. FPO: Made in India for export HACCP certified factory. Made in India.
Ingredients
Onion, Garlic, Sunflower Oil, Spices, Tomato Paste, Fresh Ginger, Salt, Water & Lime Juice.
Directions
Cooking Instructions: Pan Recipe: In a pan, mix the entire contents of Kitchens of India's Lamb Curry Paste, 1 lb. cut up lamb shoulder and 2 cups water. Simmer for 45-50 minutes once it starts boiling under closed lid. Keep aside for 5 minutes. Serve hot. Microwave Recipe: In a microwave bowl, mix the entire contents of Kitchens of India's Lamb Curry Paste, 1 lb. Cut up lamb shoulder and 2 cups water. Simmer for 40 minutes on medium under closed lid. Keep aside for 5 minutes. Serve hot. Serving Suggestion: Garnish with chopped coriander leaves and lemon pieces. Serving Suggestion: Serve hot with Indian bread or steamed rice. Once opened use immediately. Do not use inner pouch if leaking or bloated.
Warnings
Allergy information: manufactured in a facility that processes milk, peanuts and tree nuts.
Common questions
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