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About
Details
1/2 cup of vegetables. 130 calories. 480 mg sodium per serving. Inspected for wholesomeness by US Department of Agriculture. % of Daily Recommended Amounts Per Servings: 20% of daily vegetables; 10% of daily meat. USDA Daily Recommended Amounts: 2 1/2 cups vegetables; one serving contains 1/2 cup, 20% daily amount. 5 1/2 oz equivalent meat + beans; one serving contains .55 oz, 10% daily amount. Contains no MSG (except for the small amount naturally occurring). Weight Watchers Points = 2 per serving. Diet Exchanges Per Serving: 1/2 lean meat; 1 starch; 1 vegetable. Diet Exchanges are based on Exchange Lists for Meal Planning, copyright 2003 by the American Diabetes Assoc., Inc. and the American Dietetic Assoc.
Ingredients
Chicken Broth, Carrots, Enriched Egg Noodles (durum Wheat Flour, Water, Whole Egg Solids, Egg White Solids, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Breast With Rib Meat, Celery, Potatoes, Tomatoes With Juice, Corn, Less Than 2% Of: Green Beans, Modified Corn Starch, Water, Peas, Flavor, Salt, Maltodextrin, Rendered Chicken Fat, Turkey Broth, Modified Rice Starch, Potassium Chloride, Autolyzed Yeast Extract, Isolated Soy Protein, Chicken, Turkey Fat, Turkey Meat, Spice, Disodium Inosinate And Guanylate, Sodium Phosphate, Citric Acid, Cottonseed Oil, Mushroom Powder, Calcium Chloride, Beta Carotene, Turmeric.
Directions
Ovens vary - cooking time and temperature may need adjustment. Do not add water. Microwave: 1. Microwave in covered microwave-safe container on High power 2 minutes or until hot. 2. Let stand 1 minute in microwave. 3. Stir before serving. Stove Top: Heat over Medium heat in saucepan until hot, stirring occasionally.
Warnings
Contains: wheat, soy, egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 2g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 1g
- Cholesterol 15mg5%
- Sodium 480mg21%
- Total Carbohydrate 18g7%
- Dietary Fiber 3g11%
- Sugars 2g
- Protein 8g
Details
1/2 cup of vegetables. 130 calories. 480 mg sodium per serving. Inspected for wholesomeness by US Department of Agriculture. % of Daily Recommended Amounts Per Servings: 20% of daily vegetables; 10% of daily meat. USDA Daily Recommended Amounts: 2 1/2 cups vegetables; one serving contains 1/2 cup, 20% daily amount. 5 1/2 oz equivalent meat + beans; one serving contains .55 oz, 10% daily amount. Contains no MSG (except for the small amount naturally occurring). Weight Watchers Points = 2 per serving. Diet Exchanges Per Serving: 1/2 lean meat; 1 starch; 1 vegetable. Diet Exchanges are based on Exchange Lists for Meal Planning, copyright 2003 by the American Diabetes Assoc., Inc. and the American Dietetic Assoc.
Ingredients
Chicken Broth, Carrots, Enriched Egg Noodles (durum Wheat Flour, Water, Whole Egg Solids, Egg White Solids, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Breast With Rib Meat, Celery, Potatoes, Tomatoes With Juice, Corn, Less Than 2% Of: Green Beans, Modified Corn Starch, Water, Peas, Flavor, Salt, Maltodextrin, Rendered Chicken Fat, Turkey Broth, Modified Rice Starch, Potassium Chloride, Autolyzed Yeast Extract, Isolated Soy Protein, Chicken, Turkey Fat, Turkey Meat, Spice, Disodium Inosinate And Guanylate, Sodium Phosphate, Citric Acid, Cottonseed Oil, Mushroom Powder, Calcium Chloride, Beta Carotene, Turmeric.
Directions
Ovens vary - cooking time and temperature may need adjustment. Do not add water. Microwave: 1. Microwave in covered microwave-safe container on High power 2 minutes or until hot. 2. Let stand 1 minute in microwave. 3. Stir before serving. Stove Top: Heat over Medium heat in saucepan until hot, stirring occasionally.
Warnings
Contains: wheat, soy, egg.
Common questions
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