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Healthy Choice Bean & Ham Soup
Healthy Choice Bean & Ham Soup
15 oz
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About
Details
Diet exchanges per serving: 1/2 lean meat & 2 starch. Diet exchanges are based on exchange lists for meal planning, 2003 by the american diabetes assoc., Inc. And the american dietetic assoc. **Weight watchers and points are registered trademarks of weight watchers international, inc. The number of points provided here was calculated by ConAgra foods based on published weight watchers international, inc., Information and does not imply sponsorship or endorsement of such number of points or of healthy choice products by weight watchers international, inc.
Mypyramid.gov, steps to a healthier you. % of daily recommended amounts* per serving: 30% of daily vegetables. Startmakingchoices.com, your plan for a balanced life. Free online program with personalized tools that help you find your balance in nutrition, activity and well-being. *Udsa daily recommended amounts: 2-1/2 cups vegetables - one serving contains 3/4 cup & 30% daily amount. Based on a 2000-calorie diet. Balance calories with physical activity.
Ingredients
Water, Navy Beans, Carrots, Ham Water Added (cured With Water, Salt, Dextrose, Carrageenan, Sodium Phosphate, Sodium Erythorbate, Smoke Flavor, Sodium Nitrite), Red Beans, Potatoes, Celery, Contains Less Than 2% Of: Modified Corn Starch, Brown Sugar, Bleached Wheat Flour, Bacon Fat, Flavors, Salt, Potassium Chloride, Pork Stock, Ham Flavor, Beef Stock, Chicken Flavor, Yeast Extract, Maltodextrin, Chicken Broth, Natural Smoke Flavor, Disodium Inosinate And Guanylate, Citric Acid, Caramel Color.
Directions
Ovens vary - cooking time and temperature may need adjustment. Do not add water.
Microwave: 1) microwave in covered microwave-safe container on high power 2 minutes or until hot. 2) let stand 1 minute in microwave. 3) stir before serving.
Stove top: heat over medium heat in saucepan until hot, stirring occasionally.
Warnings
Contains: wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 2.5g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 480mg21%
- Total Carbohydrate 28g10%
- Dietary Fiber 6g21%
- Sugars 3g
- Protein 11g
Details
Diet exchanges per serving: 1/2 lean meat & 2 starch. Diet exchanges are based on exchange lists for meal planning, 2003 by the american diabetes assoc., Inc. And the american dietetic assoc. **Weight watchers and points are registered trademarks of weight watchers international, inc. The number of points provided here was calculated by ConAgra foods based on published weight watchers international, inc., Information and does not imply sponsorship or endorsement of such number of points or of healthy choice products by weight watchers international, inc.
Mypyramid.gov, steps to a healthier you. % of daily recommended amounts* per serving: 30% of daily vegetables. Startmakingchoices.com, your plan for a balanced life. Free online program with personalized tools that help you find your balance in nutrition, activity and well-being. *Udsa daily recommended amounts: 2-1/2 cups vegetables - one serving contains 3/4 cup & 30% daily amount. Based on a 2000-calorie diet. Balance calories with physical activity.
Ingredients
Water, Navy Beans, Carrots, Ham Water Added (cured With Water, Salt, Dextrose, Carrageenan, Sodium Phosphate, Sodium Erythorbate, Smoke Flavor, Sodium Nitrite), Red Beans, Potatoes, Celery, Contains Less Than 2% Of: Modified Corn Starch, Brown Sugar, Bleached Wheat Flour, Bacon Fat, Flavors, Salt, Potassium Chloride, Pork Stock, Ham Flavor, Beef Stock, Chicken Flavor, Yeast Extract, Maltodextrin, Chicken Broth, Natural Smoke Flavor, Disodium Inosinate And Guanylate, Citric Acid, Caramel Color.
Directions
Ovens vary - cooking time and temperature may need adjustment. Do not add water.
Microwave: 1) microwave in covered microwave-safe container on high power 2 minutes or until hot. 2) let stand 1 minute in microwave. 3) stir before serving.
Stove top: heat over medium heat in saucepan until hot, stirring occasionally.
Warnings
Contains: wheat
Common questions
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