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Details
1-1/4 cups. Shredded natural Swiss & Grand Cru cheese. Made with Roth Grand Cru. A traditional Alpine-style cheese. Our family's passion is cheese. Only from Sargento - Slide-rite freshness seal. We are always bringing you new ways to enjoy real, authentic cheese. - Lou Gentine, Second Generation of Family Ownership. The art of cheesemaking began over 5000 years ago, with skilled artisans handcrafting cheese in small batches. Their time-honored practices are still followed by today's Artisan Cheesemakers, inspiring us to bring you Sargento Artisan Blends. The fifth-generation family at Emmi Roth USA honors the traditions of fine European-style cheeses, creating their Grand Cru in custom-made Swiss kettles, then aging it on imported wood curing boards. We've combined this robust cheese with our fine Swiss to create a noble blend of alpine cheeses. Try our recipe for creamy fondue! Make a creamy fondue with our Artisan Blends Swiss, a touch of Dijon Mustard, white wine and milk - delicious! Find our recipe for Double Cheese Fondue and more delicious recipes featuring Sargento Artisan Blends cheeses at: sargento.com. Find us on facebook. Questions or Comments: Please call Sargento Consumer Affairs at 1-800-Cheeses from 9 am to 4 pm (Central Time), Monday-Friday. Please provide the freshness date on the package and the UPC bar code numbers. Product of USA.
Ingredients
Swiss And Grand Cru Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).
Directions
Keep refrigerated. Freshness is assured in unopened packages until the date stamped on the front of the package. Use within 3-5 days of opening or freeze for up to 2 months.
Warnings
Choking Hazard - small parts. Bag not for children under 3 years of age. Slider tab could become detached and result in choking.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 8g10%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 60mg3%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 8g
Details
1-1/4 cups. Shredded natural Swiss & Grand Cru cheese. Made with Roth Grand Cru. A traditional Alpine-style cheese. Our family's passion is cheese. Only from Sargento - Slide-rite freshness seal. We are always bringing you new ways to enjoy real, authentic cheese. - Lou Gentine, Second Generation of Family Ownership. The art of cheesemaking began over 5000 years ago, with skilled artisans handcrafting cheese in small batches. Their time-honored practices are still followed by today's Artisan Cheesemakers, inspiring us to bring you Sargento Artisan Blends. The fifth-generation family at Emmi Roth USA honors the traditions of fine European-style cheeses, creating their Grand Cru in custom-made Swiss kettles, then aging it on imported wood curing boards. We've combined this robust cheese with our fine Swiss to create a noble blend of alpine cheeses. Try our recipe for creamy fondue! Make a creamy fondue with our Artisan Blends Swiss, a touch of Dijon Mustard, white wine and milk - delicious! Find our recipe for Double Cheese Fondue and more delicious recipes featuring Sargento Artisan Blends cheeses at: sargento.com. Find us on facebook. Questions or Comments: Please call Sargento Consumer Affairs at 1-800-Cheeses from 9 am to 4 pm (Central Time), Monday-Friday. Please provide the freshness date on the package and the UPC bar code numbers. Product of USA.
Ingredients
Swiss And Grand Cru Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).
Directions
Keep refrigerated. Freshness is assured in unopened packages until the date stamped on the front of the package. Use within 3-5 days of opening or freeze for up to 2 months.
Warnings
Choking Hazard - small parts. Bag not for children under 3 years of age. Slider tab could become detached and result in choking.
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